Motasty's Posts
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I can still see the flames outside my house, hope fire fighters will do their job before it gets out of hand |
I did not understand her language can someone interpet it
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I am speechless ![]() |
video is back online |
Roland a suspected thug among the peaceful protesters at Lekki tollgate steals a phone while undergoing free treatment at a private clinic in Lagos https://www.youtube.com/watch?v=EQb8tU33kbY |
lorhema:If you're based in lagos you can get it from major markets. |
Today we teach you how to make delicious healthy coconut tapioca pudding the easy way, all you need are the following ingredients. 1. Tapioca pearls 2. 1 cup of milk 3. 1 cup of coconut milk 4. Sugar 5. Grated coconut 6. Nutmeg First Soak Tapioca pearls in water for 2hrs Follow the steps in the video and you will get a delicious coconut tapioca pudding https://www.youtube.com/watch?v=6l_fnKH_NIE PLEASE SUBSCRIBE TO OUR channel it's FREE |
Delicious coconut rice
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Today we teach you how to make delicious coconut tapioca pudding the easy way, all you need are the following ingredients. 1. Tapioca pearls 2. 1 cup of milk 3. 1 cup of coconut milk 4. Sugar 5. Grated coconut 6. Nutmeg First Soak Tapioca pearls in water for 2hrs Follow the steps in the video and you will get a delicious coconut tapioca pudding https://www.youtube.com/watch?v=6l_fnKH_NIE Thanks for viewing, please Subscribe to channel on YouTube @motastykitchen
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Home made Suya
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Our muslim brothers celebrating will agree with me that this season of sharing is a good one despite the pandemic times. We prepared this video to make the best of your extra meat around the house, gifts from friends and neighbours. Ingredient needed: 1. 3 tablespoons of suya pepper 2. 4 cubes of seasoning (maggi) 3. 2 big size Onions 4. Tomatoes 5. 2 tablespoons of dry grinded pepper 6. Meat https://www.youtube.com/watch?v=gKmEYMxNvBE
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It's great pleasure bringing you another delicacy from the western part of Nigeria, today's menu is efo riro most popular among Yoruba's. Although their are many ways of preparing it but this is a general way of preparation and you will surely enjoy it. Ingredients: Sliced Spinach leaves(Efo) stock fish 2 tablespoons whole locust beans (Iru) Salt- to taste 2-3 cube seasoning (maggi) Parboiled meat (Goat meat or beef or Ponmo ) 6-8 pieces 2 cups shredded fish (smoked Catfish preferably) Washed and de-boned 1 cup of sliced/ground tatashe Half Cup of blended Crayfish Parboiled pieces of liver Few pieces of shaki(meat tripe) Palm oil Follow the steps in the video and the end product will be delicious https://www.youtube.com/watch?v=g5FkAR0Szck It can be eaten with semovita, eba, fufu and even rice
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In recent times business is not as usual and the cash is not coming in as it used to but that should not stop us from enjoying our delicious foods. I made this video for those that want to prepare delicious egusi ijebu with low budget. Ingredients: blended Egusi (1 Cup Egusi Melon) locust bean (1 Tablespoon Ogiri) smoked fish Salt to taste 1 Tablespoon Crayfish Salt to taste Meat Meat stock 1 Onion 1/4 Cup Palm Oil Cube seasoning With these ingredients we are good to go, follow the steps in the video and you end up with delicious native egusi Ijebu https://www.youtube.com/watch?v=iJIJQFkx6RE
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There are many ways of making scotch eggs but this my own way of making nutritious and delicious scotch egg. Ingredients: - minced sausage meat - Eggs - breadcrumbs, finely ground - vegetable oil - cube seasoning - sugar https://www.youtube.com/watch?v=clwtY3MU3Ss |
