It's great pleasure bringing you another delicacy from the western part of Nigeria, today's menu is efo riro most popular among Yoruba's.
Although their are many ways of preparing it but this is a general way of preparation and you will surely enjoy it.
Ingredients:
Sliced Spinach leaves(Efo)
stock fish
2 tablespoons whole locust beans (Iru)
Salt- to taste
2-3 cube seasoning (maggi)
Parboiled meat (Goat meat or beef or Ponmo ) 6-8 pieces

2 cups shredded fish (smoked Catfish preferably) Washed and de-boned
1 cup of sliced/ground tatashe
Half Cup of blended Crayfish
Parboiled pieces of liver
Few pieces of shaki(meat tripe)
Palm oil
Follow the steps in the video and the end product will be delicious

https://www.youtube.com/watch?v=g5FkAR0Szck
It can be eaten with semovita, eba, fufu and even rice