₦airaland Forum

hello naira landed

for serious Nigerian that want to

*set up a bakery(small,medium,and large scale)

*where to source for baking machine at the cheapest price(local or international)

*you need a quality bakers that can bake about 10differant types of bread

*handout that will intoruduce you and tell you more about bread business

*micro finance bank with soft interest that is ready to finance you

*how to start from ur kitchen

*how to get nafdac approval

*and lots more

contact me on

mobile.... 08119874969

adresss..30 kokumo street aguda ogba Ikeja Lagos nigeria

turn ur radio to 107.5fm tomorrow (monday)in the hours of 9 to10am when I will be Specking on how to make millions in these time of recession.

BREAD BUSINESS OPPORTUNITY
By: ODUNBAKU OLUWASEUN

Bread has long been a part of man’s diet. Nowadays,different varieties and flavors of bread are being made and sold in commercial establishment known as BAKERY.
Bread is a staple food prepared by baking dough of flour and water. It is popular around the world and is one of the world oldest foods.The business of bread is still looking good for new entrants as there is still more opportunity to be explored.
Everyone eats bread. Bread competes against rice and cassava as the most popular food and staple in Africa. It has remained a widely accepted food item because of its convenient and ready to eat nature.
Bread is a common food item in many African households and up to 70 percent of breakfast diets on the continent contain bread.
The size of the African bread market is worth a millions of dollars every year and nearly all the bread we eat is produced locally. A bread bakery business is easy to set up and can be run from home kitchen or a bread factory.
Let’s take a dive into this interesting idea and explore the business opportunity for African entrepreneurs in the bread bakery business.
Why is the demand and market for breadgrowing very fast in Africa?
According to a recent study,the demand for bread is expected to explode in the coming years.South Africa,Nigeria,Ethiopia,Sudan,and Kenya are currently the largest and leadingbread market in Africa.
The key drivers of this demand are Africa’s rapidly growing population, an expanding middle class which has more money to spend,an enlarging labor forceand increasing rates of migration to African cities and towns.
Africa now has more than 50 cities inhabited by over one million people. By 2020 more than 500 million Africans are projected to live in urban areas and cities
Statistics reveal that urban dwellers and city people eat more bread than people in the rural areas. Given d rapid growth of African city populations, bread is sure to remain highly sought after food item by African households.


More than 80 per cent of all imported and locally produced wheat flour in Africa is used by BAKERIESTO PRODUCE BREAD. The rest is used by food processors to make biscuits,cakes,pasta and pasta.
Over the last decade,more bread has been consumed in Africa than maize and rice.WHY? It’s simply because bread is more affordable(costs more less than rice, yam,and maize)
Bread also appeals to the convenience and lifestyle of most people.It’s an instant meal that requires no further preparation, and makes a great fast snack(besides its popularity as a breakfast item)
Many of us may not knowthese; bread provide more nutrient than any other single food source and is particularly important as a rich source of carbohydrates, proteins and vitamins B and E.

Market opportunities for entrepreneurs who want to start bread a bakery business in Africa.
There are different categories of bread that attract different kinds of consumers in Africa.It’s very important that entrepreneurs understand these categories to help them decide on the type of bread they will produce, the likely competition and the needs of the market.
 Pictures WHITE BREAD(this Agege Bread)

This type of bread usually comes without any labeling, branding or packaging and very little attention is paid to product taste, quality or hygiene.Its best described as bread for bread sake.
Popularly known as Agege bread in many parts of Lagos Nigeria, this basic white bread is usually less than the size of a standard loaf and can be consumed in one serving by one person.
Agege bread is normally unsliced and its nutrient content is the poorest inhis market.
Some bakers have been found to include unhealthy additive and dough enhancers popularly known as bromate to artificially increase the size of this bread in other to fetch higher profits.Most of these substances are banned in several African countries but their use remains widespread due to poor regulation and low consumer awareness.
More than 50 percent of bread sold on the African market are of dis type and the most consumers are drawn to it because of its very low price.as a result of bread sold on the African market are of these type and most consumers are drawn to it because of its very low price. Most independent and small scale bakeries producing this bread make money by selling cheap at high volumes.

TYPES OF BREAD
 Agege bread(flour,suger,salt,yeast,butter,edc,water)
 Special Bread(flour,suger,salt,yeast,butter,edc,water,nutmeg,egg,milk)
 Sliced Bread(all the recipe we use for special bread)
 Coconut Bread(all the recipe we use for special bread but we add coconut)
 Wheat Bread(wheat flour,white flour,suger.salt,edc,water,butter,)
 Bugger Bread(all the recipe we use for special bread)
 FruitBread(flour,suger,salt,yeast,edc,butter,nut meg,milk,egg,mixed fruit)
 Fish Bread(all the recipe we use for special bread but we include titus fish)etc

Note……..all these special bread comes in different sizes and its baking pans also comes in different sizes.


HOW TO START A BREAD BAKERY BUSINESS(AN IMPORTANT CHECKLIST)
1.Prepare a business plan:
A business plan is not as scary as it sounds. Even if you don’t intend to source capital from banks or investors,it is important that you organize your thought on paper.
A business plan doesn’t have to be complex or too elaborate,just something to keep your eyes on the big picture. The business plan will allow you to easily identify the obstacles and anything you may not have considered.
Your business plan should consider the prevailing market price for the type of bread you want to produce and how much competition there is.You also need to estimate the profit you’re likely to make in first, second and third years.

2. You should know enough about bread business
Nobody says you must be a master baker to succeed in this business, you really don’t need to. However you need to know the basic and simple tricks of the trade if you want to survive in this business.
Sign up for a bread baking course and learn the basics about the measurement, recipes,flavors,packaging,branding and marketing. You should not give in to the temptation of thinking it’s enough to just hire a manager and have the bakery to make money.

3. Choose a location that is close to your target market
You must ensure that the type of bread you want to produce will find a sizable market in your area
What kind of people lives around you?
Are they high, middle or low income earners?

Are they student, single people, or households with families?
Are they predominantly young or old people?
Look for newly established or developing suburbs and high traffic locations that have little competitors.It’s also important to focus on areas that may not be well serviced like industrial estates or high density office block where you can draw eager customers.
4. Would you need permit or license to operate/depending on your country and location, you may require a permit or license from a government established or consumer health office to operate a bakery.

5. You need to use the right equipment
The size and quality of equipment will depend on how much bread you intend to produce for the market and the amount of startup capital you have.
It’s very important that you don’t spend too much on equipment at the beginning of this business.Look out for any good quality,pre-owned bakery equipment you can find at a bargain price.

BASIC EQUIPMENT YOU NEED TO START A BAKERY BUSINESS AND THEIR PRICE INCLUDE:
 An oven (electric,mod oven or gas oven)---#200-500k
 Mixer(local mixer with bread milling machine or spiral mixer)---#50k-#300k
 Dough mould(optional)----#150k
 Dough divider or scale(for local production)--- #20k - 90K
 Fermentation chamber (proofer)optional#120k
 Bread slicer---#120k
 Weigh scale---#2500
 Stainless Cutting table---#7500
 Baking pans---#15k depending on the quantity and quality.

RAW MATERIAL REQUIRED FOR PRODUCING BREAD AND MEASUREMENT FOR 50KG OF FLOUR
Flour…………………………………………………….50kg
Sugar……………………………………………………8kgkg
Yeast………………b……………………………………200gram
Flavor…………………………………………………..4teaspoon
Salt……………………………………………………..1kg
Water…………………………………………….…….18kg
Butter……………………………………………..….…3 or 4 kg

Egg yellow(optional)…………………………..…4teaspoon
Baking fat…………………………………….…..3 or 4 tea spoon
Egg (optional)…………………………………….2egg
Nut meg (optional)……………………………….4nut
Preservative………………………..…………….300gram
Milk……………………………………….……...300gramm

Note….wheat bread ingredient or recipe is different from other type of bread and the only different is the wheat flour we are adding.
……….dont forget we don’t include bromate because its dangerous to health and pls be very careful when applying preservative because of its chemical reaction.

SIMPLE THEORETICAL STEP OF HOW TO BAKE SPECIAL BREAD FROM THE SCRATCH(spiral mixer method)
 STEP ONE
Mix your flour,sugar,salt,butter,milk, yeast,preservative,altogether in your mixing machine for about 20 to 30mins.

 STEP TWO
Add water,egg yellow,nutmeg,baking fat,into the mixed flour and mix it again for like 5 to 10min after that you mill with machine or with rolling stick(For about 15minif you’re mixing with d spiral mixer or 30 to 40 min if you’re mixing with d rolling stick)

 STEP THREE
After all the mixing and milling, the whole recipe will turn to dough then you can now cut it to the sizes you want or u can use a dough divider.

 STEP FOUR
You put size dough in your baking pan and cover it up to prove.
 STEP FIVE
Warm your oven for like 30min to 40minute. 120 to 150 o/c(heat timing)


 STEP SIX
Check your dough if it has proven to its cover you can now start baking. You can leave it in the oven for 30 minute depending on the timing but the normal timing for bread baking should not b more than 150 oc for the up burning and 170 for the down burning.to make it rhyme.

Note…bread oven comes with two method of heating
*******upper heating(it’s the heat that makes the upper part of the bread get brown)
*******lower heating(it’s the hat make makes the lower part of the bread get brown)

*Steps by step on how to bake wheat bread*
Wheat bread recipe for baking 10kg of flour with measurement
*wheat flour………………7kg
*white flour……………….3kg
*sugar…………………….1kg
*salt………………………100gram
*yeast……………………..0.5gramm
*butter…………………….500gram
*preservative…………….0.5gram
*water……………………2kg

Baking process
Step one
*Mix ur wheat flour, white flour, sugar, salt, yeast, preservative, all together in a bowl or the mixing machine
*step two
Mix urbutter, ur calcium in side ur chill water and pour it in ur mixed flour and mix everything together with ur mixing machine or with ur hand to form the flour together for about 10minutes.
*step 3
You can now mill it with ur milling machine or with a turning pin if the dough is not much.

For any question or comment pls. call me on 08119874969 or like my facebook page on #oluwaseunbread#

Oluwaseun bakery head office…30 kokumo street aguda ogba ikeja lagos state Nigeria branch office…13 ibrahim akowonjo street,akute ajuwon ogun state.

BREAD BUSINESS OPPORTUNITY
By: ODUNBAKU OLUWASEUN

Bread has long been a part of man’s diet. Nowadays,different varieties and flavors of bread are being made and sold in commercial establishment known as BAKERY.
Bread is a staple food prepared by baking dough of flour and water. It is popular around the world and is one of the world oldest foods.The business of bread is still looking good for new entrants as there is still more opportunity to be explored.
Everyone eats bread. Bread competes against rice and cassava as the most popular food and staple in Africa. It has remained a widely accepted food item because of its convenient and ready to eat nature.
Bread is a common food item in many African households and up to 70 percent of breakfast diets on the continent contain bread.
The size of the African bread market is worth a millions of dollars every year and nearly all the bread we eat is produced locally. A bread bakery business is easy to set up and can be run from home kitchen or a bread factory.
Let’s take a dive into this interesting idea and explore the business opportunity for African entrepreneurs in the bread bakery business.
Why is the demand and market for breadgrowing very fast in Africa?
According to a recent study,the demand for bread is expected to explode in the coming years.South Africa,Nigeria,Ethiopia,Sudan,and Kenya are currently the largest and leadingbread market in Africa.
The key drivers of this demand are Africa’s rapidly growing population, an expanding middle class which has more money to spend,an enlarging labor forceand increasing rates of migration to African cities and towns.
Africa now has more than 50 cities inhabited by over one million people. By 2020 more than 500 million Africans are projected to live in urban areas and cities
Statistics reveal that urban dwellers and city people eat more bread than people in the rural areas. Given d rapid growth of African city populations, bread is sure to remain highly sought after food item by African households.


More than 80 per cent of all imported and locally produced wheat flour in Africa is used by BAKERIESTO PRODUCE BREAD. The rest is used by food processors to make biscuits,cakes,pasta and pasta.
Over the last decade,more bread has been consumed in Africa than maize and rice.WHY? It’s simply because bread is more affordable(costs more less than rice, yam,and maize)
Bread also appeals to the convenience and lifestyle of most people.It’s an instant meal that requires no further preparation, and makes a great fast snack(besides its popularity as a breakfast item)
Many of us may not knowthese; bread provide more nutrient than any other single food source and is particularly important as a rich source of carbohydrates, proteins and vitamins B and E.

Market opportunities for entrepreneurs who want to start bread a bakery business in Africa.
There are different categories of bread that attract different kinds of consumers in Africa.It’s very important that entrepreneurs understand these categories to help them decide on the type of bread they will produce, the likely competition and the needs of the market.
 Pictures WHITE BREAD(this Agege Bread)

This type of bread usually comes without any labeling, branding or packaging and very little attention is paid to product taste, quality or hygiene.Its best described as bread for bread sake.
Popularly known as Agege bread in many parts of Lagos Nigeria, this basic white bread is usually less than the size of a standard loaf and can be consumed in one serving by one person.
Agege bread is normally unsliced and its nutrient content is the poorest inhis market.
Some bakers have been found to include unhealthy additive and dough enhancers popularly known as bromate to artificially increase the size of this bread in other to fetch higher profits.Most of these substances are banned in several African countries but their use remains widespread due to poor regulation and low consumer awareness.
More than 50 percent of bread sold on the African market are of dis type and the most consumers are drawn to it because of its very low price.as a result of bread sold on the African market are of these type and most consumers are drawn to it because of its very low price. Most independent and small scale bakeries producing this bread make money by selling cheap at high volumes.

TYPES OF BREAD
 Agege bread(flour,suger,salt,yeast,butter,edc,water)
 Special Bread(flour,suger,salt,yeast,butter,edc,water,nutmeg,egg,milk)
 Sliced Bread(all the recipe we use for special bread)
 Coconut Bread(all the recipe we use for special bread but we add coconut)
 Wheat Bread(wheat flour,white flour,suger.salt,edc,water,butter,)
 Bugger Bread(all the recipe we use for special bread)
 FruitBread(flour,suger,salt,yeast,edc,butter,nut meg,milk,egg,mixed fruit)
 Fish Bread(all the recipe we use for special bread but we include titus fish)etc

Note……..all these special bread comes in different sizes and its baking pans also comes in different sizes.


HOW TO START A BREAD BAKERY BUSINESS(AN IMPORTANT CHECKLIST)
1.Prepare a business plan:
A business plan is not as scary as it sounds. Even if you don’t intend to source capital from banks or investors,it is important that you organize your thought on paper.
A business plan doesn’t have to be complex or too elaborate,just something to keep your eyes on the big picture. The business plan will allow you to easily identify the obstacles and anything you may not have considered.
Your business plan should consider the prevailing market price for the type of bread you want to produce and how much competition there is.You also need to estimate the profit you’re likely to make in first, second and third years.

2. You should know enough about bread business
Nobody says you must be a master baker to succeed in this business, you really don’t need to. However you need to know the basic and simple tricks of the trade if you want to survive in this business.
Sign up for a bread baking course and learn the basics about the measurement, recipes,flavors,packaging,branding and marketing. You should not give in to the temptation of thinking it’s enough to just hire a manager and have the bakery to make money.

3. Choose a location that is close to your target market
You must ensure that the type of bread you want to produce will find a sizable market in your area
What kind of people lives around you?
Are they high, middle or low income earners?

Are they student, single people, or households with families?
Are they predominantly young or old people?
Look for newly established or developing suburbs and high traffic locations that have little competitors.It’s also important to focus on areas that may not be well serviced like industrial estates or high density office block where you can draw eager customers.
4. Would you need permit or license to operate/depending on your country and location, you may require a permit or license from a government established or consumer health office to operate a bakery.

5. You need to use the right equipment
The size and quality of equipment will depend on how much bread you intend to produce for the market and the amount of startup capital you have.
It’s very important that you don’t spend too much on equipment at the beginning of this business.Look out for any good quality,pre-owned bakery equipment you can find at a bargain price.

BASIC EQUIPMENT YOU NEED TO START A BAKERY BUSINESS AND THEIR PRICE INCLUDE:
 An oven (electric,mod oven or gas oven)---#200-500k
 Mixer(local mixer with bread milling machine or spiral mixer)---#50k-#300k
 Dough mould(optional)----#150k
 Dough divider or scale(for local production)--- #20k - 90K
 Fermentation chamber (proofer)optional#120k
 Bread slicer---#120k
 Weigh scale---#2500
 Stainless Cutting table---#7500
 Baking pans---#15k depending on the quantity and quality.

RAW MATERIAL REQUIRED FOR PRODUCING BREAD AND MEASUREMENT FOR 50KG OF FLOUR
Flour…………………………………………………….50kg
Sugar……………………………………………………8kgkg
Yeast……………………………………………………200gram
Flavor…………………………………………………..4teaspoon
Salt……………………………………………………..1kg
Water…………………………………………….…….18kg
Butter……………………………………………..….…3 or 4 kg

Egg yellow(optional)…………………………..…4teaspoon
Baking fat…………………………………….…..3 or 4 tea spoon
Egg (optional)…………………………………….2egg
Nut meg (optional)……………………………….4nut
Preservative………………………..…………….300gram
Milk……………………………………….……...300gramm

Note….wheat bread ingredient or recipe is different from other type of bread and the only different is the wheat flour we are adding.
……….dont forget we don’t include bromate because its dangerous to health and pls be very careful when applying preservative because of its chemical reaction.

SIMPLE THEORETICAL STEP OF HOW TO BAKE SPECIAL BREAD FROM THE SCRATCH(spiral mixer method)
 STEP ONE
Mix your flour,sugar,salt,butter,milk, yeast,preservative,altogether in your mixing machine for about 20 to 30mins.

 STEP TWO
Add water,egg yellow,nutmeg,baking fat,into the mixed flour and mix it again for like 5 to 10min after that you mill with machine or with rolling stick(For about 15minif you’re mixing with d spiral mixer or 30 to 40 min if you’re mixing with d rolling stick)

 STEP THREE
After all the mixing and milling, the whole recipe will turn to dough then you can now cut it to the sizes you want or u can use a dough divider.

 STEP FOUR
You put size dough in your baking pan and cover it up to prove.
 STEP FIVE
Warm your oven for like 30min to 40minute. 120 to 150 o/c(heat timing)


 STEP SIX
Check your dough if it has proven to its cover you can now start baking. You can leave it in the oven for 30 minute depending on the timing but the normal timing for bread baking should not b more than 150 oc for the up burning and 170 for the down burning.to make it rhyme.

Note…bread oven comes with two method of heating
*******upper heating(it’s the heat that makes the upper part of the bread get brown)
*******lower heating(it’s the hat make makes the lower part of the bread get brown)

*Steps by step on how to bake wheat bread*
Wheat bread recipe for baking 10kg of flour with measurement
*wheat flour………………7kg
*white flour……………….3kg
*sugar…………………….1kg
*salt………………………100gram
*yeast……………………..0.5gramm
*butter…………………….500gram
*preservative…………….0.5gram
*water……………………2kg

Baking process
Step one
*Mix ur wheat flour, white flour, sugar, salt, yeast, preservative, all together in a bowl or the mixing machine
*step two
Mix urbutter, ur calcium in side ur chill water and pour it in ur mixed flour and mix everything together with ur mixing machine or with ur hand to form the flour together for about 10minutes.
*step 3
You can now mill it with ur milling machine or with a turning pin if the dough is not much.

For any question or comment pls. call me on 08119874969 or like my facebook page on #oluwaseunbread#

Oluwaseun bakery head office…30 kokumo street aguda ogba ikeja lagos state Nigeria branch office…13 ibrahim akowonjo street,akute ajuwon ogun state.

@moneymins.........wooooooon again.I bet with 35k n I won 72k today.tanks n God bless u sir.@ntutu,inshort ure d most stupid person I've ever seen in ds wworld.just go n die n leave us alone here making money .idiot.pls mr moneymins dnt mind dat idiot.

Yea bro same here too #irepmoneyminsteam#God bless our husssle

@moneymin
Aiit I'm so sorry.I will try and open account with d bookie u gave me.
Thanks for ur understandin

Sir pls hep me confirn if I can play dis horse race on bet9ja.com n pps we are waiting for soccer prediction

I'm just fedup. Wif all. Dis naija bookie.I wil try register wif adbrokes today.notwistanding good job from u. Sir.I can't wait to see todaays prediction ooooooo

Gooooooooosh. I lost mine.I'm too greedy.palmerias vs feyguense spoit ma ticket not. .but asunming I. Pay single game I won't llost but its a game.
Good job from u sir moneymin.expecting I can't wait to see. Todays game.[color=#000099][/color]

Good moring sir.thanks for dat yesterday prediction.may God bless u.ps I can't just wait for todays prediction .always happy nw

Wao I'm d. Happiest man on eart today.I follow ur prediction n its work for me.sir may d grace of God in ur life neva run dry.
I bet wif 30k today n I won 15k my money is nw 45k in just one day.sir ps keep it up n I pray God amighty wi continue to bless u.
Thank u very much sir n God bless u

I'm oluwaseun odunbaku.I m the ceo and the managing director of bos bakery and ase oluwa bread located @ 30 kokumo street aguda ogba ikeja lagos nigeria.and we allso hav our second bakery @ 15 ibrahim akowonjo street akute ogun state. These information is mainly for youth,business men n woman,job seekers and anyone thinking of setting up a business that wil be fetching you daily income. These is what I do for a living and u can com u check my bakery @ the above adresss for verification. What we do? We train and teach people how to bake 15 diffrent types of bread both local(ageege bread)and the mordern bread We link you up with our bank partner both in nigeria and china We teach you how to market ur bread,where to selll it,how to convince customers etc We giv u adress of whr to get. Ur baking machings on credit or cheapest rate And for those people that want to start and they are thinking of where to start first.we wil link u up with existing bakery u can rent and it very cheap.I mean very very cheap. Call me for more information 08023698737 09081976010 0

traning fee is ......15k
And consultation is 25k
U can call or come to d adress above to get d details.

I'm oluwaseun odunbaku.I m the ceo and the managing director of bos bakery and ase oluwa bread located @ 30 kokumo street aguda ogba ikeja lagos nigeria.and we allso hav our second bakery @ 15 ibrahim akowonjo street akute ogun state.

These information is mainly for youth,business men n woman,job seekers and anyone thinking of setting up a business that wil be fetching you daily income.

These is what I do for a living and u can com u check my bakery @ the above adresss for verification.

What we do?

We train and teach people how to bake 15 diffrent types of bread both local(ageege bread)and the mordern bread

We link you up with our bank partner both in nigeria and china

We teach you how to market ur bread,where to selll it,how to convince customers etc

We giv u adress of whr to get. Ur baking machings on credit or cheapest rate

And for those people that want to start and they are thinking of where to start first.we wil link u up with existing bakery u can rent and it very cheap.I mean very very cheap.

Call me for more information

08119874969
08023698737

Shalom

I'm oluwaseun odunbaku.I m the ceo and the managing director of bos bakery and ase oluwa bread located @ 30 kokumo street aguda ogba ikeja lagos nigeria.and we allso hav our second bakery @ 15 ibrahim akowonjo street akute ogun state.

These information is mainly for youth,business men n woman,job seekers and anyone thinking of setting up a business that wil be fetching you daily income.

These is what I do for a living and u can com u check my bakery @ the above adresss for verification.

What we do?

We train and teach people how to bake 15 diffrent types of bread both local(ageege bread)and the mordern bread

We link you up with our bank partner both in nigeria and china

We teach you how to market ur bread,where to selll it,how to convince customers etc

We giv u adress of whr to get. Ur baking machings on credit or cheapest rate

And for those people that want to start and they are thinking of where to start first.we wil link u up with existing bakery u can rent and it very cheap.I mean very very cheap.

Call me for more information

08119874969
08023698737

Shalom

I am oluwaseun odunbaku.the ceo and managing director of bos bakery and ase oluwa bread and oluwaseun butter bread.as we all no that 80percent of nigeria consume bread on a daily basis and these is an opportunity for serious investor to invest in these business What we do in our company We train and teach you on how to bake 15 diffrent tyes of bread.incuding wheat bread We settin up a bakery for serious and determined investors we do consultation. And advice you on how to start with what you have We link you up with our banks where you can obtaiin loan with ease We tel you where u can get all your bakery equipment @the cheapest price or on credit.(Buy and pay letar) Etc You can contact us @ 30 kokumo street aguda ogba ikeja lagos nigeria. Or Our branch office@ 15 ibrahim akowojo street akute odo ogunstate. Telephone 08023698737

I am oluwaseun odunbaku.the ceo and managing director of bos bakery and ase oluwa bread and oluwaseun butter bread.as we all no that 80percent of nigeria consume bread on a daily basis and these is an opportunity for serious investor to invest in these business

What we do in our company

We train and teach you on how to bake 15 diffrent tyes of bread.incuding wheat bread

We settin up a bakery for serious and determined investors

we do consultation. And advice you on how to start with what you have

We link you up with our banks where you can obtaiin loan with ease

We tel you where u can get all your bakery equipment @the cheapest price or on credit.(Buy and pay letar)

Etc
You can contact us @ 30 kokumo street aguda ogba ikeja lagos nigeria.
Or
Our branch office@ 15 ibrahim akowojo street akute odo ogunstate.

Telephone 08023698737

Check ur email box I just sent d free info nw.God bless see u @ d top

I'm oluwaseun odunbaku a consultant,and managing director of ase oluwa bakery located at 30 kokumo street aguda ogba ikeja lagos state. Our service We help our client in setting up a bakery and managing it We sell d cheapest baking equipmant to our client.eg our bread baking. Electric oven start from 250000k and it can bake 70loaves of bread We also have bakers that are compitent and ready to bake 7differnet types of bread including wheat bread We do consultation for any intrested person dat want to go in to ds bisness at d cheapest price Call us n ask any qustion on bread business n we are here to answer u. Cal me on 09080343954 Or on whatsapp Looking forward to hear from u

im oluwaseun odunbaku, a consultant,and managing director of ase oluwa bakery located at 30 kokumo street aguda ogba ikeja lagos state. Our service We help our client in setting up a bakery and managing it We sell d cheapest baking equipmant to our client.eg our bread baking. Electric oven start from 250000k and it can bake 70loaves of bread We also have bakers that are compitent and ready to bake 7differnet types of bread including wheat bread We do consultation for any intrested person dat want to go in to ds bisness at d cheapest price Call us n ask any qustion on bread business n we are here to answer u. Cal me on 09080343954 Or on whatsapp Looking forward to hear from u

I'm oluwaseun odubaku.d ceo of bos bakery and oluwaseun bread located @ 30 kokumo street aguda ogba ikeja lagos state nigeria and we also have branch at 15 ibrahim akowinjo street akure odo olori.

Cam me if u need any info on how u can b a bakery owner with ease or u want to no more abt bread business.visit me on d adress above or call me on 09080343954,

And for any serious nairalander dat want to no how to bake bread we teach u how to bake 9 diffrent type of bread.pls just call our line n u can also beep me in watsapp.

Looking forward to hear from u.

Happy new year
I'm oluwaseun odunbaku the ceo of bos bread and oluwaseun bread located 30 kokumo street aguda ogba ikeja lagos nigeria.

I'm given these free info to every serious nairalander that want to make millions of naira in setting up a bakery or those who want to know how to bake 12 different types of bread.
That's what we do in our company.if ure interested in these free training that I'm going to organise pls call me or message me on watsap on 09080343954 or come to our officea for more enquiry.our adress is written above.and u can also like my facebook page on oluwaseunbread.
Looking forward to hear from u

09080343954

Good day naira landers

im here to share with us how we can make it big in bakery setup and bread business.
But pls i want you to no these fact

do you know dat 95% of nigerian consume bread on a daily basis?

do you know you can make ur first million baking bread?either doin it urself or as a bread distributor

do you know we can get all ur bkaing equipment for u @ a cheapest rate even on credit sales from chaina with 1year quarantee?

Do you know with can help you to register ur bakery with cac and stand a chance to access loan from bank of industry without collecteral or guarantor?

And lot and lot more vital info

and do you know you can become our bread distributors and make 50 thousand naira weekly?
Dat can b funny but ask me how

k let do our calculation
in my bakery we giv out commisions on a daily basis like d price of our standard bread our side is 250 naira and for our distributors we giv dem for 130naira while d distributos will sell to retaillers for 180 naira and d minimum pieces we can start with for our distributor is from 150loaves.so do the calculation ur self.

For more infomatioon pls contact me on ma mobile 09080343954 or 08023698737 like my facebook page oluwaseun bread
contact adress 30 kokumo street aguda ogba ikeja lagos state nigeria.
Thks and god bless
we also have gtrained bakers that can bake about 9 diffrent type of bread

pls call us on 09080343954 oor 08023698737
looking forward to hear from you

'm oluwaseun odunbaku ,the ceo and managing
director of ase oluwa bakery and boss bread
located at 30 kokumo street aguda ogba ikeja lagos
state nigeria and branch at 15 ibragim akowonjo
street akute ajuwin ogun atate. our company specialise in consulting new investors
that want to invest in bakery business everything
they need to no before going into these business
like the capital requred how and wherre to get ur bakery eqipment at d
cheapest price the best recipe to use in baking ur bread
recomended by nafdac packaging info differnt types of bread and locatio n where u can
sell them
and lots more you can call us on 08122689618 or like our
facebook page on olueaseun bread or u can contact
us through our adress we also do home service,where will teach our client
how to bake about 7different types of bread. thanks n god bless
looking forward to hear from you

good morning investors,pls for does peaple that order for my bakery set up ekit.check ur email adress i ve sent it.thanks or u can also call me on 08101684814

We also have bakers and train anybody that is interested in learning how to baker 9different types of bread.ls call. The phone no listed above.