Missy ★ B:

No, it musn't be made with meat even though using broth instead of plain water improves the flavour. You could use fish or prepare without.

Here's how to make Jollof rice without meat/fish



Ingredients
Tomatoes
Pepper
Seasoning
Onion
Broth/water
Vegetable oil


Direction
Parboil rice for about 5-10 minutes and then wash

Heat oil in a pot and sauté the already sliced/chopped onion until soft, but not browned

Add tomato paste and the already blended pepper on medium heat while stirring for about 3 minutes

Add maggi and any other desired seasoning

Add rice and continue stirring

Add water [ if you aren't using broth] gradually to ensure you don't put excessive quantity of water, allow to boil.

Reduce heat to medium and allow to cook until almost all of the water/broth has evapourated.

Taste rice to see if it's well cooked- if so, turn off gas and serve, if not add a little more water/broth.

Enjoy!


Do you mean something like this, made with fish?
[img]http://t2.gstatic.com/images?q=tbn:ANd9GcQKfNDVGUT35acV3ea0dlXy3CaspstMg1TjADsH6hYPt-jj13B1[/img]

omg thank you ill try it soon, thank you, i dunno bout the fish stew maybe ill ask him wots its called later. cos the picture u have posted looks bit different. aslo hw many peppers do u put in?

hi im new here anyways my fraince is nigerian and i would like to make some nice jollof rice and also i dont know wot its called but its fish made in some spinach stew, does the jollof rice have to be made with meat?can u just make it on its own? any help would be great