Just sit back and relax , lemme take you on a soul train of how your favorite cowskin (ponmo ) is made for A-Z

Am opened to Questions and comments

This is the entrance of the modern abattoir (miayeka) in yola ....this place is always open Mondays -Saturdays

On average, especially on Mondays an estimate of 300 cows, 800 Rams, 1k Goats, camel 150, 100 donkey and 80 horses are call to Glory form this slaughter house

The abattoir is divide into 6 sections
* the main slaughter spots
*the waste sections
* Cool rooms units
* storage units
* animal Ranch

lazkizz:
Just sit back and relax , lemme take you on a soul train of how your favorite cowskin (ponmo ) is made for A-Z

Am opened to Questions and comments

Following

Am not a Good writer, so please bear with me.
Let go straight into our main Topic of ponmo (cow skin)

How it been process from step by step.
And also remember you can place your Orders ,we deliver nation wide..

Am gonna be post photos and videos

ROASTING
this is the 1st stage of cow skin (ponmo) processing .
This Aboki in the video has a 11yrs experience in this job he is the best Roaster in this Abattoir.....he Even have some young lads, his training