INGREDIENTS

-Live chicken (cleaned and chopped into smaller parts). Some people say boneless chicken, but I love some bone.
- Vegetables of your choice. I used carrot, green pea, red bell pepper, green bell pepper and spring onions.
-Vegetable oil
-Light soy sauce
-Dark soy sauce
-Cornstarch or all purpose flour
-Onions
-Scotch bonnet
-Seasoning cubes
-Curry
-Thyme
-Fresh ginger and garlic
-Salt

NOTE

1) I used live chicken because I have come to realise it is tastier. It also gives a richer stock and more natural colour. If you use live chicken, you will confirm the difference and thank me later.


PREPARATION
1)Wash and chop the vegetables into your preferred sizes.

2) Wash the chicken and leave to drain in a sieve.

3) Peel your garlic, ginger and onions. Dice and put into a small mortar. Add Scotch bonnet and pound all together. This is how I make my spices penetrate the chicken, I don’t just slice them. I blend or pound.

STEP 1: Place the chicken in a pot and season with the pounded spices, seasonings cubes, curry, thyme and a little salt. Add some water and put on heat to cook.

STEP 2: When the chicken is cooked, place another pot on heat. Put a little oil and let it heat up. Next you saute the onions, then the vegetables. Add some curry, thyme, dark and light soy sauce to this. Fry until it goes limp a bit.

STEP 3: Pour in the chicken and stock. Give a good stir and check for seasoning. If you seasoned your chicken right, you may not need more seasoning cubes, just a little salt to sharpen the taste. But feel free to add more seasoning cubes if the need arises. Leave to boil.

STEP 4: Mix cornstarch in a bowl. I used two and half tsp. It should be runny. Once the pot starts boiling, pour in the cornstarch and stir. Allow to boil again, turn off heat and your sauce is ready

You can serve it with rice.

Pic 1: Seasoned chicken
Pic 2: Sautéing the onions
Pic 3: Now the vegetables are in
Pic 4: Watch it go limp

SOURCE: My Food Blog

folake4u:
Nwanne'm send some my way through Jumia Food.

illicit:
Nice one

pocohantas:


Person wey dey Law School no suppose dey chop. You go lose focus.



Thank you

pocohantas:
On today’s edition of trying to hook Nairaland abroad husband, I will be sharing my chicken curry sauce recipe.

Easy, healthy and tasty.

Decentlyproud:


Why dark and light soy sauce, what's the usefulness in the recipe

pocohantas:
Person wey dey Law School no suppose dey chop. You go lose focus.

folake4u:


Ah nor be so oh. If I nor chop, I nor go get energy read.

The food looks yummy, by the way. I checked your blog. Can't wait to go back home and try this recipe.

Senomii:
I literally converted my dad from eating stew to this chicken curry sauce, now we don turn to indian people curry curry dishes everywhere, anytime I visit home na curry dishes I go dey chop, But it's really nice, I wish nigerians would embrace other food choices,cos there's a lot of dishes that can be made with our local ingredients e pass 200 sef

Magnoliaa:


Yes, ma. You're very right, mummy. E ma da omo yen lohun. She should eat and goan be getting distracted. See, send it to people like us o jare. Persin wey don pass Naija university, e get any problem? But you can't compare with us that are still in the system. Send it to where it'll be put to good work oh and will be effective.

Magnoliaa:
Folake, don't let me and you put leg in one sokoto o. I go 'ratio' you.

pocohantas:


They will totally love it. I initiated my family in 2012. Lol, thanks babe.

folake4u:
Ahhhhhhhh Mango, you nor try at all oh.

If I nor chop, how you think say I go cram cases and say My Lord, may I? If I may, my Lord

Magnoliaa:


Hahahahahahahahahahaha. You have scarra my head with this bolded. Kai. I no fight you again; you haff use humour and pursue the jagidijagan spirit I came with.

pocohantas:
Lol. Children in the system are always hungry. I am glad I do not have any of you around me currently.

folake4u:
Lmao
Nor worry, we go share the food together.

Tallesty1:
If I talk my mind now somebody go vex say I call am ritualist.

See enjoyment when some of us dey queue dey wait for Mama Nkechi beans to soft.

Live chicken kor, sleeping pigeon ni.

Magnoliaa:
Ehenn, I have balanced now. And gone through the thread. Pocoooooo, why did you stop posting your food recipes? I have honestly missed them. I hope this signals a restart. I really really hope!

As usual sha, food and aesthetics always tantalizing with the torture of not being able to taste it.

Hmmmm. You don't know half of it. **shakes head pitifully** That your niece nko? Abi it's cousin? Or, okay maybe she doesn't stay close to you ba?

Ishilove:
Oh Ishi, you see your life?? You don go school go school, read book read book, you have now lost every flair for cooking. Na only basic Egusi, stew and okro you sabi.

Mscheeew

pocohantas:
I missed sharing them with you too. A lot I can’t say here, but I have been super stressed. Let’s take this as a restart and I will try to post more for you especially.

Hahahaha. What is life without good pictures? I wish I take as much pictures of myself like I take of food.

Lol. Na cousin, but she isn’t close to me at all.

pocohantas:


I missed sharing them with you too. A lot I can’t say here, but I have been super stressed. Let’s take this as a restart

Magnoliaa:


Erm, Lilvicky, come and see something. Shey you see as am active on this thread? Be noting it o. So my bride price wee be hefty. I'm starting to learn to cook, even though I somehow cannot tell one spice from the other and I don't know how long a water takes to boil , but hopefully, I would have been 'perfected' in Poco's Culinary School by the time ya established and ready to settle down.
.

cococandy:
Take it easy dear.

lilvicky68:
Looks good.. but I'd prefer fried chicken sauce..


Lol.. funny

Ishilove:

Wife your girlfriend so she can take over Mama Nkechi's position