pocohantas:
More pictures



SOURCE: My Food Blog

pocohantas:
Poco’s Chicken Curry Sauce - Easy, Healthy and Tasty

On today’s edition of trying to hook Nairaland abroad husband, I will be sharing my chicken curry sauce recipe.

Easy, healthy and tasty.

pocohantas:


Taste. It adds a twist. I use it for my spag too.

Tallesty1:
If I talk my mind now somebody go vex say I call am ritualist.

See enjoyment when some of us dey queue dey wait for Mama Nkechi beans to soft.

Live chicken kor, sleeping pigeon ni.

pocohantas:
Poco’s Chicken Curry Sauce - Easy, Healthy and Tasty

On today’s edition of trying to hook Nairaland abroad husband, I will be sharing my chicken curry sauce recipe.

Easy, healthy and tasty.

Ishilove:
Oh Ishi, you see your life?? You don go school go school, read book read book, you have now lost every flair for cooking. Na only basic Egusi, stew and okro you sabi.

Mscheeew

pocohantas:
NOW TO THE COOKING

Amojii:
Big man food...

I love my Amala and Ewedu in peace.

pocohantas:
More pictures
SOURCE: My Food Blog

Yampotatocarrot:


If you don't mind me asking, what will this be eaten with? For example, using this to eat rice, won't it make the rice watery?? Also, the curry stuff, does it have later effects, like one starts smelling and having curry mouth odour later

DAFEEDI:
But sorry ooh, I've lived in Philippines for 4 years and have eaten curry prepared by both Filipinos and indians, they don't add soy sauce in it. I've even prepared it myself. No soy sauce is added to curry.

Yampotatocarrot:


If you don't mind me asking, what will this be eaten with? For example, using this to eat rice, won't it make the rice watery?? Also, the curry stuff, does it have later effects, like one starts smelling and having curry mouth odour later

Bigchristo:
You got it, be like some Nairalanders can cook very well

YellowMayor:


The thing self no attractive

vivaciousvivi:

I really love your tip about blending onions et al and adding it to boil the chicken. I never thought of that before. I chop but now I will go this route. Thanks!

MarketDispatch:


What if frozen?Like the frozen ones we buy in Tesco and other places, Marks & Spencers , etc

NoToPile:
Pocohantas how much did you the get the dark and light soy sauce? Been wanting to try this chicken curry stuff an alternative e for white rice

Looks nice.

cho25bc:


What if one doesnt have a mortar? What can one use in its place?

AngelicBeing:
Hian, trying to hook Nairaland.com abroad husband, like seriously, wetin person no go read for nairaland.com, una go kill person with laugh for nairaland.com, how can cooking be used to hook up with an abroad based person, Hian


@topic, nice tantalizing cuisine

Great0ne1:

And ofe mkpuru akwu

ofe mkpulekwu

Teaser4:
Poco shey you go be my valentine….

I just sold 20kg Cocaine

pocohantas:
More pictures



SOURCE: My Food Blog

supereagle:

I have visited your blog.

pocohantas:


Taste. It adds a twist. I use it for my spag too.

pocohantas:



Pic 3: What do I do with this chicken feet? The seller said I should eat it. She literally forced me to go with the legs, head and throat.

ImaIma1:


My hubby can't do without light and dark soy sauce, and oyster sauce. It really adds a twist to the flavour.

pocohantas:


Continue cooking your way and Philippines way, it is really that simple.




Nothing like this exist. It is only garlic I know smells, but I don’t think Nigerians use such large quantity that can induce a smell. It doesn’t make the rice watery either. It is thicker than pepper soup Nigerians use to eat rice. So?



Lol. One is even saying they don’t use it in Philippines. Soy sauce takes stir fry to the next level.



Truly it isn’t very attractive. I have seen uglier ones sef.



You are most welcome Viva.



Sure you can use frozen too. You can even use beef or goat meat.

Bigchristo:
I have this stuff here in my kitchen I saw it with my wife I asked she explained exactly what someone explains here in Nairaland, these black soy sauce is in every store in Nigeria it’s only those who don’t know the usefulness of it in cooking will kick against it, the bottle or plastic doesn’t really need to look good so far the taste represents what it’s made for.

Rossikk:


Just make sure you fry the curry before boiling so it doesn't turn your belly. There's nothing like 'curry mouth odour' if you don't use garlic, or use it sparingly.