₦airaland Forum

Vegetable soup is a delicacy filled with great health benefits due to the greeny leaves used in preparing it. In this recipe, I used water leaves and bitter leaves to make this vegetable soup. This soup will make you to keep visiting the pot more than usual.

Ingredients:

1. Bitter leaf
2. Waterleaf
3. Beef
4. Stock fish
5. Dry catfish
6. Palm Oil
7. Kpomo
8. Onions
9. Fresh yellow and red Pepper
10. Crayfish
11. Seasoning
12. Salt to taste


https://www.youtube.com/watch?v=zzmM4uK1Mpo

lalasticlala, come and eat vegetable soup.

gloryhomemaker:
lalasticlala, come and eat vegetable soup.

Inclusion of bitterleaf inside veggie soup?
I haven't heard or eaten such,but I m willing to give it a try.

When preparing my veggie soup,I do infuse periwinkles and big crayfish.

But the only probs be say...I nor dey ever feel the perewinkles inside the soup when m eating it...lolz

I've seen akwa ibom people prepare it before. It tastes nice oh

It's Akwa Ibom delicacy, and it usually tastes good.

ahnie:
Inclusion of bitterleaf inside veggie soup?
I haven't heard or eaten such,but I m willing to give it a trial.

When preparing my veggie soup,I do infuse perewinkles and big crayfish.

But the only probs be say...I nor dey ever feel the perewinkles inside the soup when m eating it...lolz

In that case, don't always buy the periwinkles without shell. Buy the ones with shell, ask the seller how to wash and use it for cooking. All you have to do after cooking is to suck it out from its shell while eating. By so doing, you'll feel the periwinkles inside soup while eating.

Alternatively, you can try not to overcook the shell-less ones.

I know the soup.

It is waterleaf and bitterleaf soup. An Ibibio/Efik delicacy. UGWOHO ETIDOT is the name.

It is tasty too. I like it and I have made it twice. Looks like afang, but the taste is different of course.

gloryhomemaker:
lalasticlala, come and eat vegetable soup.

Which day I go chop your meaL...?
Invite me naaaa

Wow

As I see the topic , I don know sey OP na you



Very lovely and now I'm hungry chai

gloryhomemaker:
Vegetable soup is a delicacy filled with great health benefits due to the greeny leaves used in preparing it. In this recipe, I used water leaves and bitter leaves to make this vegetable soup. This soup will make you to keep visiting the pot more than usual.

Ingredients:

1. Bitter leaf
2. Waterleaf
3. Beef
4. Stock fish
5. Dry catfish
6. Palm Oil
7. Kpomo
8. Onions
9. Fresh yellow and red Pepper
10. Crayfish
11. Seasoning
12. Salt to taste


https://www.youtube.com/watch?v=zzmM4uK1Mpo

I beg bring starch.

na only ugwu leaves, i sabi use oooook

any other thing, i see as stress

Who soup epp? Tell people how to make money, abeg. Leave soup matter.

Bitter leaf isn't that bitter as stipulated ..


Other herb are far bitter but isn't called Bitter as first name

Hmmm money is good ☺️

Franking:
Who soup epp? Tell people how to make money, abeg. Leave soup matter.

Eating good food would nourish your brain, teaching it how to make money...

pocohantas:
I know the soup.

There is waterleaf and bitterleaf soup. An Ibibio/Efik delicacy. UGWOHO ETIDOT is the name.

It is tasty too. I like it and I have made it twice. Looks like afang, but the taste is different of course.

Babe, how are you doing?

Afoke

Waterleaf and bitterleaf, looks like the bitterleaf version of edikaikong I will try it, lemme watch video first.

mediclife1987:
Eating good food would nourish your brain teaching it how to make money...

Lol! And the only good food available is the soup he or she is teaching u how to prepare?

gloryhomemaker:
lalasticlala, come and eat vegetable soup.

UNA NO ADD SNAKE INSIDE AND UNA DEY CALL LALASTICLALA MAK E COM CHOP, HOW E WAN ENJOY AM!?

I don go buy fufu sha, shey I fit get small vegetable soup!?

gloryhomemaker:
Vegetable soup is a delicacy filled with great health benefits due to the greeny leaves used in preparing it. In this recipe, I used water leaves and bitter leaves to make this vegetable soup. This soup will make you to keep visiting the pot more than usual.

Ingredients:

1. Bitter leaf
2. Waterleaf
3. Beef
4. Stock fish
5. Dry catfish
6. Palm Oil
7. Kpomo
8. Onions
9. Fresh yellow and red Pepper
10. Crayfish
11. Seasoning
12. Salt to taste


https://www.youtube.com/watch?v=zzmM4uK1Mpo

You should create a thread on how to prepare agbado and cassava. Tinubu urchins are in dire need of a good agbado and cassava recipe.

As a foodie, I must have money in this life.

gloryhomemaker:
Vegetable soup is a delicacy filled with great health benefits due to the greeny leaves used in preparing it. In this recipe, I used water leaves and bitter leaves to make this vegetable soup. This soup will make you to keep visiting the pot more than usual.

Ingredients:

1. Bitter leaf
2. Waterleaf
3. Beef
4. Stock fish
5. Dry catfish
6. Palm Oil
7. Kpomo
8. Onions
9. Fresh yellow and red Pepper
10. Crayfish
11. Seasoning
12. Salt to taste


https://www.youtube.com/watch?v=zzmM4uK1Mpo

Am tired of all this soft copy food that we can't even have a taste.


Lets go hardware abeg,do owambe lets follow chop.

Delicious combo

Franking:
Who soup epp? Tell people how to make money, abeg. Leave soup matter.

Open mama put for your street nau. Use this her method dey cook soup and swallow for people. Money go full your aza in few months.. FRANKING SOUP and SWALLOW SHOP ..