Seen.

Nice. I prefer banana bread. They are similar but different.

""nice one!!!??

Na this kind topic supposed dey make Fp

mariahAngel:
Pictures 7, 8: The flour mixture added in and gently mixed in with a spatula.
Pictures 9, 10: Cake batter scooped in aluminium foils and baked at 160-180 degrees Celsius for 25-30 mins.

You know the cake is ready when you insert a skewer and it comes out clean.

It was super delicious ehn!

The stress is too much though

Wow!
Nne, you want to put me in a situation where this children will be asking for cakes everyday
This looks so yummy already, trust me I will replicate this sharperly.
Well done.

I love making banana bread because it's easy to make, and it's delicious. I use brown sugar, throw in some cinnamon and raisins. Yummy!

Good evening dear nairalander, my name is Michael Ezege, I based in Enugu state thinker's corner precise, though I'm a cross riverian. Please I'm seriously looking for work either in Enugu, Calabar or Abuja. I'm a very nice cook. Please I'm depressed due to my innabilty to find a job. U can WhatsApp me on 07037459716 or email me on michaelezege1@gmail.com

The sugar content is much. Why putting such amount of sugar while you have banana in there.... eat alone and count me out

mariahAngel:
Banana is my favourite flavour, (if not my most favourite) so sometimes, I think of ways to make something with bananas.

So today, I'll show you how I made some delicious cakes, using fully ripe bananas.

For this recipe, the ingredients I used are:

Flour (300g)
Baking powder (3 teaspoon)
Salt (1/2 teaspoon)

Flavoured margarine (200g)
Sugar (200g)
Eggs (3 big)
Fully ripe Bananas (3 medium)
Vanilla flavour (2 teaspoon)

Picture 1: Flour, baking powder and salt combined.

Pictures 2, 3,4: Creaming the Margarine, sugar, eggs, with vanilla flavour.

Mariah baby

Come and feed me two cakes

The one you baked in the kitchen and the one in between your legs


I love to keep my belly full and my balls empty

Yummy and sumptuous!

phemmyfour:
The stress is too much though

Not really.
The effort was worth it.

gloryhomemaker:
Wow!
Nne, you want to put me in a situation where this children will be asking for cakes everyday
This looks so yummy already, trust me I will replicate this sharperly.
Well done.

Hehehehehehe
Nne, this is not an everyday something, it's more like a weekly treat.

So wetin concern me

Looks like vomit

I had to collect this recipe from a friend. Definitely trying it soon!

Zonefree:

Ikwesiri ima na Igbo ya hu dika ihe google gbanwere.

Hahahahhahahahahaha..this comment.

Rozross:
Yum yum yum, I love cakes. Thumbs up, hopefully i’ll try this out soon. I doff my hat for you sha.

cook something and show case..Even if you na gas you light boil water..

Jeeeeeeeez! Sugar! Run Run Run!!!

Munzy14:

cook something and show case..Even if you na gas you light boil water..

That demon be like person wey go sabi cook

Munzy14:

cook something and show case..Even if you na gas you light boil water..

Ha! E never reach that level, I think I’m a very great cook

Rozross:
Ha! E never reach that level, I think I’m a very great cook

Boil water first..

mariahAngel:
Pictures 7, 8: The flour mixture added in and gently mixed in with a spatula.
Pictures 9, 10: Cake batter scooped in aluminium foils and baked at 160-180 degrees Celsius for 25-30 mins.

You know the cake is ready when you insert a skewer and it comes out clean.

It was super delicious ehn!

Weldone!

Simply classy.

I barely have money to eat

Zonefree:

Ikwesiri ima na Igbo ya hu dika ihe google gbanwere.

Chaiiii

See as you catch this guy, I would never have thought

nna maneeeeeeeeee this kain cake wey resembu moimoi

It's definitely gonna taste delicious.

300g of flour equals to how many tin cup of milk, for those who no get meauring balance Biko?

Munzy14:

Weldone!

Simply classy.

Thank you.

everythinggirly:
It's definitely gonna taste delicious.

It definitely did.

Blue86:
300g of flour equals to how many tin cup of milk, for those who no get meauring balance Biko?

You'd have to get measuring cups (with measuring spoons attached) if you don't have a measuring scale.