₦airaland Forum

gloryhomemaker:
This yam porridge recipe popularly known as Asaro in Nigeria is so delicious. You will want to eat it always. This video gives a detailed easy to follow steps plus the recipe for pepper chicken sauce.

Ingredients:

Yam
Bell peppers (Tatashe)
Paprika peppers (Shombo)
Onions
Crayfish
Palm oil
Chicken
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=g72bolresbc

Steps:

Cut the yam in cubes and soak in water to avoid discoloration.
Blend the peppers
In a dry pot on heat pour in palm oil.
Add in chopped onions.
Add in the blended peppers.
Fry till dry.
Add in blended crayfish, seasoning and salt.
Add in water and the yam. The water should be the same level with the yam.
Cook till tender.
Squash the soft yams with your spoon or spatula to the degree you desire.
Serve and enjoy.

At what point would the chicken come in... because from the step 2, nothing concern chicken with the food...

IamBabsjnr:
Looks good.
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big stomach comrades like me eat it with beans,come use chilled pepsi step down.
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i fit trek from agege to oshodi after eating that combo.

This man ehn

You reminded me of my days when I used to work in Ikeja. There was this woman at otigba back gate who cooks asaro superbly... I don't miss it every morning with boiled eggs, 5 meat and big pepsi..

My then driver used to make sure once he drops me at the office he goes with my cooler to buy it

gloryhomemaker:
This yam porridge recipe popularly known as Asaro in Nigeria is so delicious. You will want to eat it always. This video gives a detailed easy to follow steps plus the recipe for pepper chicken sauce.

Ingredients:

Yam
Bell peppers (Tatashe)
Paprika peppers (Shombo)
Onions
Crayfish
Palm oil
Chicken
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=g72bolresbc

Steps:

Cut the yam in cubes and soak in water to avoid discoloration.
Blend the peppers
In a dry pot on heat pour in palm oil.
Add in chopped onions.
Add in the blended peppers.
Fry till dry.
Add in blended crayfish, seasoning and salt.
Add in water and the yam. The water should be the same level with the yam.
Cook till tender.
Squash the soft yams with your spoon or spatula to the degree you desire.
Serve and enjoy.

Weldone!

The video is clearer now..So I asked the vlogger and he said you can try Inshot vidoe editor and maker on Google play.

Some editing will even make you talkless and use writings to explain some things in the video.

But, I believe you will keep Improving as you grow in this..As long as you are passionate about it..

Slynation:
At what point would the chicken come in... because from the step 2, nothing concern chicken with the food...

Just what I wanted to ask
I was just reading the comments looking for the chicken maybe she dropped it in the comments instead of in the food

The food looks yummy & I like the oil & pepper & crayfish & onions frying method but I personally wouldn't mash the yams. I don't like mashed yam porridge.

MissJoy29:
Just what I wanted to ask
I was just reading the comments looking for the chicken maybe she dropped in the comments instead of in the food

The food looks yummy & I like the oil & pepper & crayfish & onions frying method but I personally wouldn't mash the yams. I don't like mashed yam porridge.

Lol... I can prepare it but just want to know when the chicken sauce can be added...

gloryhomemaker:
This yam porridge recipe popularly known as Asaro in Nigeria is so delicious. You will want to eat it always. This video gives a detailed easy to follow steps plus the recipe for pepper chicken sauce.

Ingredients:

Yam
Bell peppers (Tatashe)
Paprika peppers (Shombo)
Onions
Crayfish
Palm oil
Chicken
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=g72bolresbc

Steps:

Cut the yam in cubes and soak in water to avoid discoloration.
Blend the peppers
In a dry pot on heat pour in palm oil.
Add in chopped onions.
Add in the blended peppers.
Fry till dry.
Add in blended crayfish, seasoning and salt.
Add in water and the yam. The water should be the same level with the yam.
Cook till tender.
Squash the soft yams with your spoon or spatula to the degree you desire.
Serve and enjoy.

pottage Abi porridge? Asking on behalf of my sanity…

Nonetheless I appreciate the food ..

I had to check the correct wording again..
I know this to be yam porridge and I am not wrong

gloryhomemaker:
This yam porridge recipe popularly known as Asaro in Nigeria is so delicious. You will want to eat it always. This video gives a detailed easy to follow steps plus the recipe for pepper chicken sauce.

Ingredients:

Yam
Bell peppers (Tatashe)
Paprika peppers (Shombo)
Onions
Crayfish
Palm oil
Chicken
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=g72bolresbc

Steps:

Cut the yam in cubes and soak in water to avoid discoloration.
Blend the peppers
In a dry pot on heat pour in palm oil.
Add in chopped onions.
Add in the blended peppers.
Fry till dry.
Add in blended crayfish, seasoning and salt.
Add in water and the yam. The water should be the same level with the yam.
Cook till tender.
Squash the soft yams with your spoon or spatula to the degree you desire.
Serve and enjoy.

Thank you for sharing

Oh

Kingozymandias:
This man ehn

You reminded me of my days when I used to work in Ikeja. There was this woman at otigba back gate who cooks asaro superbly... I don't miss it every morning with boiled eggs, 5 meat and big pepsi..

My then driver used to make sure once he drops me at the office he goes with my cooler to buy it

Enjoyment!

Munzy14:
Weldone!

The video is clearer now..So I asked the vlogger and he said you can try Inshot vidoe editor and maker on Google play.

Some editing will even make you talkless and use writings to explain some things in the video.

But, I believe you will keep Improving as you grow in this..As long as you are passionate about it..

Thank you so much. I am grateful.
Yea, I observed it keeps getting better with practice. I appreciate the information.

MissJoy29:
Just what I wanted to ask
I was just reading the comments looking for the chicken maybe she dropped in the comments instead of in the food

The food looks yummy & I like the oil & pepper & crayfish & onions frying method but I personally wouldn't mash the yams. I don't like mashed yam porridge.

It's same process with the sauce before adding water to cook the yam.
In my case I grilled the chicken and added it into the pepper sauce.

It was an oversight.

Slynation:
Lol... I can prepare it but just want to know when the chicken sauce can be added...

It's a separate dish. Same process with the sauce before adding water to cook the yam.

casppyjay:
pottage Abi porridge? Asking on behalf of my sanity…

Nonetheless I appreciate the food ..

Some call it porridge and some call it pottage.

gloryhomemaker:
It's same process with the sauce before adding water to cook the yam.
In my case I grilled the chicken and added it into the pepper sauce.

It was an oversight.

Ok.....

gloryhomemaker:
This yam porridge recipe popularly known as Asaro in Nigeria is so delicious. You will want to eat it always. This video gives a detailed easy to follow steps plus the recipe for pepper chicken sauce.

Ingredients:

Yam
Bell peppers (Tatashe)
Paprika peppers (Shombo)
Onions
Crayfish
Palm oil
Chicken
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=g72bolresbc

Steps:

Cut the yam in cubes and soak in water to avoid discoloration.
Blend the peppers
In a dry pot on heat pour in palm oil.
Add in chopped onions.
Add in the blended peppers.
Fry till dry.
Add in blended crayfish, seasoning and salt.
Add in water and the yam. The water should be the same level with the yam.
Cook till tender.
Squash the soft yams with your spoon or spatula to the degree you desire.
Serve and enjoy.

yam pottage or porridge

gloryhomemaker:
Thank you so much. I am grateful.
Yea, I observed it keeps getting better with practice. I appreciate the information.

You welcome.

phemmyfour:
yam pottage or porridge

Different pronunciation by different people.

Gloriagee:
Me dey like add leaf, either scent leaf or green. Wehdone

Both vegetables go well with it too.
Thank you.