₦airaland Forum

I made this lamb stew this A.M. Join me as I post the steps and photos.

SayNoToOppression. Close food section ASAP.

Waiting for the food to Ready...from outer space

HarlequinLekex:
SayNoToOppression.
Close food section ASAP.

Lol

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EFCC should come and investigate this op, when majority cannot afford garri

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Time to cover and marinade.

*edit: marinate*

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I let the roasted peppers and onions cool off, then blended them in my blender.

FromOuterSpace:
Time to cover and marinade.

It is marinate pls

The sauce u add is the marinade

illicit:
It is marinate pls

The liquid sauce u add is the marinade

Oh ok. Thanks for the correction.

FromOuterSpace:
Oh ok. Thanks for the correction.

Yes boss

FromOuterSpace:
Next, while the meat was marinading, I roasted some red bell peppers, jalapenos peppers and red onions in the oven. This is really a must-do for stews, especially if you want that party taste.

Peppers and onions release their natural oils when roasted, which enhances the taste of stews. It's really hard to describe - you've to try it for yourself to understand what I mean.

The roasting part is very important especially for the party like taste.

Welldone, am waiting for the food.

gloryhomemaker:
The roasting part is very important especially for the party like taste.

Welldone, am waiting for the food.

Yes, it's really a game-changer for stews. It's something I found out about last year and have been doing it since.

Thanks.

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Nice[s][/s]

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This is blog-worthy content. Well done.

Toratora:
Nice[s][/s]

Thanks

mariahAngel:
This is blog-worthy content. Well done.

Thanks

Brb

Haven't you finish cooking since 1pm?

Ready

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See wetin you use 6 hrs cook

Meluza fish for don done since if n.a. him you use.

Informative .. looks like u did this abroad cause our lambs don’t look this way over here ..

Where's the rice? I know you didn't drink just stew

Delicious.