₦airaland Forum

Mercury12:
It goes well with rice. Bread, Yam and others too.
Ewa Agoyin is just gorgeous

gloryhomemaker:
Ewa Agoyin is a delicious beans and stew recipe, where the beans is cooked tender enough that it melts in your mouth. The stew is so delicious and can be eaten with bread, boiled yam, boiled potatoes, fried plantain, etc.

This video gives an easy to follow steps on how to make the tastiest Ewa Agoyin stew recipe.

Ingredients:


It is called Ata gbigbe , not Ata dindin......Ata dindin is fried pepper sauce....

Dried bell peppers (Tatashe)
Dried peppers (Ata Dindin)
Palm oil
Onions
Ginger
Crayfish
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=2ydL7BEPe0U

STEPS:
Select the beans of stone, dirt and chaff. Soak in cold water for up to 2 hours.
Soaking the beans helps it decrease flatulence, bloating, drains out any insecticide used in preservation, cook faster.
Cook the beans till soft and add salt to taste before mashing it.
Soak dried peppers and tatashe in hot water for up to 20 minutes.
Wash and blend the peppers with crayfish, ginger and onions.
In a dry pot add in palm oil, bleach it and add chopped onions, fry till the onions turn golden in colour.
Add in the blended ingredients and fry till very dry without burning it.
Add in seasoning and salt and fry a little more.
Serve and enjoy your Ewa Agoyin.
I eat mine with bread, what do you eat yours with?

gloryhomemaker:
LogicBomb8, the Ewa Agoyin is served.

All Ewa Agoyin meal lovers, food is ready.

Zonefree:
Nice one Gloryhomemaker.

Happy new year in advance and my regards to the family.

Lukuluku69:
God bless the Agoyin people of Benin Republic and Togo for the Recipe.

And Thanks to you Op for reminding us of it

A properly prepared Ewa Agoyin with the right Area (Pepper) is one of the best meal that can ever happen to me food wise

It can go with Bread (especially the Agege type)

It can go with Fried Plantain

It can go with Garri (especially with Garri Lebu)

And you can eat it just like that!

BigDawsNet:
Wow, this is awesome...
I really miss this food...

Our best Nairaland Chef Award goes to "gloryhomemaker"

AngelicBeing:
Olala, yummy, yummy and yummilicious

gloryhomemaker:
Thank you sir!

A very prosperous happy new year to you and yours!

MrCuteking:
You just got a new subscriber. Thanks

Eberex:
When we were growing up as kids back in the days at ilupeju Lagos, mum used to buy ewa agoyin every Saturday morning for us. It became a routine, until the day she decided to learn to cook it.
I was the one who usually go to the market to buy the pepper.
Ewa agoyin+ bread+ hot tea

gloryhomemaker:
, the Ewa Agoyin is served.

All Ewa Agoyin meal lovers, food is ready.

abimic:
After work, business, this delicacy should be next yemsai

gloryhomemaker:
Ewa Agoyin is a delicious beans and stew recipe, where the beans is cooked tender enough that it melts in your mouth. The stew is so delicious and can be eaten with bread, boiled yam, boiled potatoes, fried plantain, etc.

This video gives an easy to follow steps on how to make the tastiest Ewa Agoyin stew recipe.

Ingredients:

Glory can you help with any recipe that contains mushrooms? Wanna try something with mushrooms.



Dried bell peppers (Tatashe)
Dried peppers (Ata Dindin)
Palm oil
Onions
Ginger
Crayfish
Seasoning Cubes
Salt to taste


https://www.youtube.com/watch?v=2ydL7BEPe0U

STEPS:
Select the beans of stone, dirt and chaff. Soak in cold water for up to 2 hours.
Soaking the beans helps it decrease flatulence, bloating, drains out any insecticide used in preservation, cook faster.
Cook the beans till soft and add salt to taste before mashing it.
Soak dried peppers and tatashe in hot water for up to 20 minutes.
Wash and blend the peppers with crayfish, ginger and onions.
In a dry pot add in palm oil, bleach it and add chopped onions, fry till the onions turn golden in colour.
Add in the blended ingredients and fry till very dry without burning it.
Add in seasoning and salt and fry a little more.
Serve and enjoy your Ewa Agoyin.
I eat mine with bread, what do you eat yours with?

Kobojunkie:
How long did you cook the beans for?

AngelicBeing:
Same to you and your family and let Heaven grant you more creative ideas in your Gloryhomemaker cuisines in 2023 in Jesus Name

gloryhomemaker:
I used pressure pot. About 45 minutes.

Kobojunkie:
Just 45 minutes to get the beans Ewa-Agoyin soft? Interesting!

gloryhomemaker:
The original owners of the recipe leave the beans on charcoal stove through the night.