₦airaland Forum

Tankz sir

I intend starting a suya biz

Do u have any advice for diz?

TOBILOBA2023:
I'm sorry, it's not chin chin. It actually a downloaded image from the agro-processing industry. It looks like white corn that is been poured inside a milling machine.


BACK TO CHIN CHIN
Chin Chin and other food businesses can be quite profitable. It all depends on your location and/or target market including the quality of your Chin Chin and other things.

"Food is one of the few things in life we can't live without. Take it or leave it, Food is life. That's why the food industry is thriving."


Thanks.

Love800:
Tankz sir

I intend starting a suya biz

Do u have any advice for diz?

I think the following are important and can be applied to other related-food businesses.

1. YOUR KNOWLEDGE of Suya making. The processing, spices, etc. Do not limit your self to the usual method of processing. You can come up with your own recipes/methods too.

2. RELIABLE SOURCE OF MEAT (Where to get your meat and the quality of meat).

3. YOUR LOCATION - Position yourself at the right place where customers will easily locate you.

4. YOUR PACKAGING/BRANDING - You can package your suya in customized or branded paper/plastic bags and supply offices and other work places.. people can even place orders when you advertise/market online.

5. DO THE UNUSUAL - You do not need to wait till night before you start processing your suya.) Start processing during day time and let people around you perceive the aroma of suya to draw their attention. Also, keep your processing area/facility clean, attractive to the eye.

6. THINK BIG - Tell people that you can supply them nicely processed and packaged suya for their parties, events, conferences, hangouts, etc. You can also add other things to your suya business as a complement (You can do something like Suya + a bottle of Coke #1,000).

7. RESEARCH AND IMPROVE ON YOUR PLAN

8. START-UP AND BACK-UP FUND - Apart from your startup capital, backup capital is also very important especially in this our Nigeria where you wake up the next day to discover that the cost of commodities, transportation, etc., has gone up.

9. LEARN, LEARN AND IMPROVE ON YOUR BUSINESS

Thanks.

Tankz sir

Tank u a million times

I appreciate

TOBILOBA2023:
I think the following are important and can be applied to other related-food businesses.

1. YOUR KNOWLEDGE of Suya making. The processing, spices, etc. Do not limit your self to the usual method of processing. You can come up with your own recipes/methods too.

2. RELIABLE SOURCE OF MEAT (Where to get your meat and the quality of meat).

3. YOUR LOCATION - Position yourself at the right place where customers will easily locate you.

4. YOUR PACKAGING/BRANDING - You can package your suya in customized or branded paper/plastic bags and supply offices and other work places.. people can even place orders when you advertise/market online.

5. DO THE UNUSUAL - You do not need to wait till night before you start processing your suya.) Start processing during day time and let people around you perceive the aroma of suya to draw their attention. Also, keep your processing area/facility clean, attractive to the eye.

6. THINK BIG - Tell people that you can supply them nicely processed and packaged suya for their parties, events, conferences, hangouts, etc. You can also add other things to your suya business as a complement (You can do something like Suya + a bottle of Coke #1,000).

7. RESEARCH AND IMPROVE ON YOUR PLAN

8. START-UP AND BACK-UP FUND - Apart from your startup capital, backup capital is also very important especially in this our Nigeria where you wake up the next day to discover that the cost of commodities, transportation, etc., has gone up.

9. LEARN, LEARN AND IMPROVE ON YOUR BUSINESS

Thanks.