I'm tired of the usual garlic, ginger and curry. I need a new spice that will give my stew a very nice smell.

Please, chefs in the house help out🙏

Small quantity of grated nutmeg 😋

I do use garlic a lot.






Try crayfish
thyme
Black pepper
uda
bayleaf
Onion leaf 🍃

Garlic n ginger are compulsory.
I use spicecity n Benny.

Uda jeon?Uda is peppersoup spices now nne.

Jeon:
I do use garlic a lot.






Try crayfish
thyme
Black pepper
uda
bayleaf
Onion leaf 🍃

Pls if you ve bn using Uda as stew spice please kindly stop.
Thank you

ahnie:
Uda jeon?Uda is peppersoup spices now nne. Pls if you ve bn using Uda as stew spice please kindly stop. Thank you

But in my surrounding we use uda in stew, soup, even porridge.

ahnie:
Uda jeon?Uda is peppersoup spices now nne.
Pls if you ve bn using Uda as stew spice please kindly stop.
Thank you

I don't even understand wat uda and crayfish is doing on that list.

mii4u:

I don't even understand wat uda and crayfish is doing on that list.

Uda naim shock me pass.
Then crayfish
Black pepper.


My God.....jeon abeg dey take ham easy o.

Freshly diced onions leaf is understandable to aim the aroma of stew,way back in the northern rth most food vendors n mum's including mine used it.

Haaaaaaa

Jeon:





But in my surrounding we use uda in stew, soup, even porridge.

Abeg are you a Nigerian?

ahnie:

Uda naim shock me pass.
Then crayfish
Black pepper.


My God.....jeon abeg dey take ham easy o.

Freshly diced onions leaf is understandable to aim the aroma of stew,way back in the northern rth most food vendors n mum's including mine used it.

OK

ahnie:
Haaaaaaa Abeg are you a Nigerian?

😶

This is uda

judatech:
Small quantity of grated nutmeg 😋

Thank you. I have used this in jollof rice before

Jeon:
I do use garlic a lot.






Try crayfish
thyme
Black pepper
uda
bayleaf
Onion leaf 🍃

Thanks

LookBeautifulPe:
I'm tired of the usual garlic, ginger and curry. I need a new spice that will give my stew a very nice smell.

Please, chefs in the house help out🙏

use scent leaves or curry leaves differently. The taste is delicious

Onga stew:

To give stew, a dip red colour

Nijimog:
Onga stew:

To give stew, a dip red colour

This will give you coloured stew

Nijimog:
Onga stew:

To give stew, a dip red colour

I don't really like onga. I feel it has too much chemicals

doggedfighter:


This will give you coloured stew

Pink color stew .

poshestmina:


Pink color stew .

Exactly,no one should cook with that packaged coloured chalk.

LookBeautifulPe:
I'm tired of the usual garlic, ginger and curry. I need a new spice that will give my stew a very nice smell.

Please, chefs in the house help out🙏

Fry your diced onion in oil before you add pepper, don't let it get burnt then add CURRY MASALA is different from normal curry and a little nutmeg, then use chicken flavor as a seasoning.

Bleached red oil to brown, it will give you a sensational ayamase taste.

poshestmina:


Pink color stew .

Barbie themed stew.

Mina your number nor de pull Tru,abii you change line

poshestmina:


Pink color stew .

Okpei, ncha used for preparing african salad and mmiri ose


Use these make pepper stew

In recent times I have used this combo
Cinnamon
Cumin
Bayleaves
Star anise
Fennel
Fenugreek
Nutmeg
Ginger and garlic
Rosemary.

Use them to boil your meat and use the broth for the stew. You can also sprinkle the combo on the stew direct.

First stir fry your garlic and onions in oil on medium heat, there's a sort of aroma it adds to it.




Alternatively for stews you can get curry masala from Tiger foods it has most of the spices above apart from star anise and no MSG/Salt in that product, doesn't taste sweet or salty at all.

Ask @gloryhomemaker . E be like say she dey follow dem cook for heaven.

NoToPile:
In recent times I have used this combo
Cinnamon
Cumin
Bayleaves
Star anise
Fennel
Fenugreek
Nutmeg
Ginger and garlic
Rosemary.

Use them to boil your meat and use the broth for the stew. You can also sprinkle the combo on the stew direct.

First stir fry your garlic and onions in oil on medium heat, there's a sort of aroma it adds to it.




Alternatively for stews you can get curry masala from Tiger foods it has most of the spices above apart from star anise and no MSG/Salt in that product, doesn't taste sweet or salty at all.

Thank you so much for this

LookBeautifulPe:


Thank you so much for this

You are welcome.

ahnie:
This is uda

how will someone even add this to stew. even me way nor too dey cook like that, i sha know say this is met for peper soup abi does it have any other function?

I tire jack,was really shocked when I first saw it.

jackmrandy:



how will someone even add this to stew. even me way nor too dey cook like that, i sha know say this is met for peper soup abi does it have any other function?

Anyways we learn everyday!

Use green pepper. U can also use spring onion.