Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! - Food - Nairaland
Nairaland Forum › Nairaland General › Food › Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! (1177 Views)
| Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by Tellmeastory(op): 10:30pm On Mar 16, 2024*. Modified: 10:11am On Mar 18, 2024 |
Season and cook your beef, plus other assorted meat, if required. Add pepper, onions, oil, everything. Do NOT add any tomatoes or tomato puree. Once it's cooked and boiling, with the water low-ish, pour half a bottle of STOUT into the pot. If it's a big pot, POUR THE WHOLE BOTTLE in. Slice up 2 carrots and toss inside. If you have plantain, cut into chunks and throw it in. Pure next level. As its cooking, after like 7 minutes add some HONEY, like 4 spoonfuls. (You must use HONEY to make this dish. You go see am for Shoprite or any betta supermarket, or even for market if you look well.) Let it simmer for 7 minutes. Then Serve with Rice. Omo. Thank me later. That's all I have to say!  https://everydayfamilyeats.com/wp-content/uploads/2022/03/Guinness-and-Beef-Stew-2.jpg 1 Like |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by HeatSeeker(m): 12:15am On Mar 17, 2024 |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by gentility411(m): 8:02am On Mar 17, 2024 |
Damn.............. What da f*******k, what did i jusy read nw? 1 Like |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by Ejanlaa: 8:18am On Mar 17, 2024 |
Stout keh 1 Like |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by Topman7: 10:22am On Mar 17, 2024 |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by Hexilon: 11:24am On Mar 17, 2024 |
You know ball .. |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by Catapault: 10:07am On Mar 18, 2024 |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by aktolly54(m): 2:32am On Mar 20, 2024 |
High while eating rice , it is well 1 Like |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by Minime10(m): 11:26am On Mar 20, 2024 |
And when u beggin to have health issues tomorrow you will start looking for imaginary village & family people to blame. Take stones for posting rubbish🤾🤾🤾 2 Likes |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by jazzman7711: 11:44am On Mar 23, 2024 |
Minime10:You are a bush girl suffering from lack of exposure. I bet you consume processed stuff like Maggi and Indomie, thinking they’re safe and healthy. 1 Like |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by We4all: 8:27pm On Mar 23, 2024 |
Why use stout? What is the essence of it biko? |
| Re: Cook Your Next Stew With STOUT (Odeku), And Thank Me Later! by jazzman7711: 12:42am On Mar 24, 2024 |
We4all:Guinness is made from barley. Barley is a grain that is great for reducing cholesterol and blood sugar level. That is why the advert says ''Guinness is Good for You''. Plus cooking with alcohol is an EXCELLENT and TRENDY method of cooking, albeit mostly common in Europe. It gives your dish a deep, rich, classy taste. You must make sure you keep cooking for at least 15 to 20 minutes after pouring in the stout, so that the taste loses its tanginess, and blends in with the other ingredients in your pot. You can equally cook with WINE or BEER, or even some BRANDY, for similar results. |
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