₦airaland Forum

Voltron007:
A small tuber of yam is 25-30$ here in Toronto. That’ is 1 small yam is $30. There’s money in food business.

CodeTemplarr:
sensationalism is not good for business. Stop it.

A tuber off yam may actùally sell for hat much but is unsustainable even for the buyer and unpredictable for the seller. Food needs bulk export.

Exousiang01:
Legally yam cannot be exported as a matter of fact the penalty for exporting yam is death....

I believe the National assembly is working on some of these old laws.
Not that these laws can be actived anytime and send you to jail....

I will advice you wait for the National assembly to conclude on the issue...

Or why do you think Nigeria produces about 60% of yam globally but less than 1% export.

SmartPolician:
To make money from this business, I think you should export them in large quantities. If not, the cost of freight will take all your gains.

healthkknatural:
Get ready for Serious Stress Obtaining Series' of Documents to Export those Items .

The frustrating Process you will go through no be here ....

Voltron007:
Dont tag me to spill nonsense next time. 🫤

NaijaGoBetter2:
I don't think they export Nigeria yam from Nigeria but from Ghana.

sprints1:
pussy na food

Exousiang01:
Legally yam cannot be exported as a matter of fact the penalty for exporting yam is death....

I believe the National assembly is working on some of these old laws.
Note that these laws can be actived anytime and send you to jail....

I will advice you wait for the National assembly to conclude on the issue...

Or why do you think Nigeria produces about 60% of yam globally but less than 1% export.

Why do you think it was so easy for the government to seize the truck load of food items at the boarders when the food scarcity started....

No reason am. There so many hidden laws the government activates them when they want to.

DyshApp:
The "japa" movement has inspired many Nigerians to seek opportunities abroad, especially in the US, UK, and Canada. While adjusting to life overseas, they often miss the tastes of home, creating demand for authentic Nigerian foods. Nigerian cuisine, loved for its rich flavors, appeals to both Nigerians abroad and food enthusiasts. As demand grows for Nigerian ingredients, here are foods worth exporting:

Yam Flour
Yam flour, created by drying and grinding yams, is essential in Nigerian cuisine, particularly for preparing Amala, a cherished staple often paired with traditional Nigerian soups. It's light, has a long shelf life, and is naturally gluten-free, making it appealing to health- conscious consumers globally.

For export, ensure your yam flour is packaged and processed according to international standards. Highlight its gluten-free quality to attract both African and international customers.

Palm Oil
Palm oil plays a crucial role in many West African dishes, delivering a distinct, authentic flavour that's difficult to substitute. Beyond cooking, it's also commonly found in cosmetics and wellness products. Nigerian palm oil, when sustainably and ethically sourced, holds strong appeal in Western markets.

Ensure that your palm oil is certified as sustainably sourced, as environmental considerations are increasingly important to Western consumers. Additionally, make sure it meets FDA and EU regulatory standards for successful export.

You can add yours

Exousiang01:
You don't think they export Nigerian yam from Nigeria but from Ghana.

I think at this point we need to go back to check if all of us know what "export" means before we continue with this topic....

Because it sounds like you are saying taking Nigerian yam from Nigeria to Ghana is not exportation....

NaijaGoBetter2:
Yam, Cassava flake (Gàárì) almost every Nigerian foods

DyshApp:
The "japa" movement has inspired many Nigerians to seek opportunities abroad, especially in the US, UK, and Canada. While adjusting to life overseas, they often miss the tastes of home, creating demand for authentic Nigerian foods. Nigerian cuisine, loved for its rich flavors, appeals to both Nigerians abroad and food enthusiasts. As demand grows for Nigerian ingredients, here are foods worth exporting:

Yam Flour
Yam flour, created by drying and grinding yams, is essential in Nigerian cuisine, particularly for preparing Amala, a cherished staple often paired with traditional Nigerian soups. It's light, has a long shelf life, and is naturally gluten-free, making it appealing to health- conscious consumers globally.

For export, ensure your yam flour is packaged and processed according to international standards. Highlight its gluten-free quality to attract both African and international customers.

Palm Oil
Palm oil plays a crucial role in many West African dishes, delivering a distinct, authentic flavour that's difficult to substitute. Beyond cooking, it's also commonly found in cosmetics and wellness products. Nigerian palm oil, when sustainably and ethically sourced, holds strong appeal in Western markets.

Ensure that your palm oil is certified as sustainably sourced, as environmental considerations are increasingly important to Western consumers. Additionally, make sure it meets FDA and EU regulatory standards for successful export.

You can add yours

ednut1:
The owners of the African stores mostly import themselves . My last visit to an African store i saw this. Omo I quickly drop am. 130 Canadian dollars 😂.

Almost everything in Nigeria is being imported here. Bottled coke/fanta, Alomo , gulder , that chin chin in a red pack, burger peanut, maggi, yam, semo, elubo, palm oil, detergent, bar soap, creams, beans, rice, crayfish, stockfish etc

Calitoscassius:
Naigeerian are starving yet talking about exporting food.


Besides, no one buys palm oil in America, UK or Canada, palm oil has being found to be high in colesterol.

healthkknatural:
Get ready for Serious Stress Obtaining Series' of Documents to Export those Items .

The frustrating Process you will go through no be here ....

SFSNIPER:
How is poundo flour made? Any idea?
Every recipe I follow turns out to be dark, but I want it white like Ayoola type

Voltron007:
A small tuber of yam is 25-30$ here in Toronto. That’ is 1 small yam is $30. There’s money in food business.

NaijaGoBetter2:
Try to understand me, bro. Nigerian yams are being exported from Ghana, packaged with Ghanaian materials. From Nigeria to Ghana, Nigeria to Niger—none of this is officially recorded, as it bypasses the standard export process.

DyshApp:
The "japa" movement has inspired many Nigerians to seek opportunities abroad, especially in the US, UK, and Canada. While adjusting to life overseas, they often miss the tastes of home, creating demand for authentic Nigerian foods. Nigerian cuisine, loved for its rich flavors, appeals to both Nigerians abroad and food enthusiasts. As demand grows for Nigerian ingredients, here are foods worth exporting:

Yam Flour
Yam flour, created by drying and grinding yams, is essential in Nigerian cuisine, particularly for preparing Amala, a cherished staple often paired with traditional Nigerian soups. It's light, has a long shelf life, and is naturally gluten-free, making it appealing to health- conscious consumers globally.

For export, ensure your yam flour is packaged and processed according to international standards. Highlight its gluten-free quality to attract both African and international customers.

Palm Oil
Palm oil plays a crucial role in many West African dishes, delivering a distinct, authentic flavour that's difficult to substitute. Beyond cooking, it's also commonly found in cosmetics and wellness products. Nigerian palm oil, when sustainably and ethically sourced, holds strong appeal in Western markets.

Ensure that your palm oil is certified as sustainably sourced, as environmental considerations are increasingly important to Western consumers. Additionally, make sure it meets FDA and EU regulatory standards for successful export.

You can add yours

ednut1:
lies. What is the quantity of palm oil people consume at a sitting after its used to cook soup. Insignificant to cause any cholesterol jare

Voltron007:
A small tuber of yam is 25-30$ here in Toronto. That’ is 1 small yam is $30. There’s money in food business.

gaddafe:
You see that palm oil business, I will not advise any Nigerian to go into that business. Before you do, ensure you have been in it for a while before exporting. E get why. Na long story wey I no fit type.

ednut1:
The owners of the African stores mostly import themselves . My last visit to an African store i saw this. Omo I quickly drop am. 130 Canadian dollars 😂.

Almost everything in Nigeria is being imported here. Bottled coke/fanta, Alomo , gulder , that chin chin in a red pack, burger peanut, maggi, yam, semo, elubo, palm oil, detergent, bar soap, creams, beans, rice, crayfish, stockfish etc

DIVINEEVIDENCE:
What the hell is cassava flake?

Who even started this stupid anglicization?