₦airaland Forum

Love800:
I will stop using the spice then.

Please do.

That thing is very harmful.

Thanks.

NiceLegs:
Please do.

That thing is very harmful.

Mariangeles:
It was easier for her to criticize without making better suggestions.

If noodles were that bad, then majority of the Asians would've been wiped out.

Thank God you said asians... indomie needed to be ban in African countries, doesn't fit our own biology

Lithiumite:
Good luck to that!! If you can give your kids biscuits all the time,there is absolutely nothing wrong with noodles,moderation is what's key.....noodles is made from wheat as your pasta,bread and even biscuits.

The high cost of wheat has made many of the manufacturers improvise and cut corners to still make profit,the biscuits you mentioned inclusive.

👍

Love800:
The bad chemicals are much in noodles. And it is artificially made!

Name them!

Kobojunkie:
That ain't true at all!

Those who make theirs from scratch are typically those who work in the food industry and like to hone the art. The vast majority cannot and do not make their noodles by hand same as the vast majority in Italy or Spain do not make their own Spaghetti or pasta by hand either. Heck, it is literally the same in Nigeria where the vast majority do not make their own fufu or garri by hand.

You're right. The version of noodles they eat is more close to natural and takes more effort.

If you've ever been to an east asian restaurant, they will never serve you instant noodles. Dishes like Pho, chow mein are made with a different types of noodles, garnished with natural ingredients and that makes it healthier.

Instant noodles are for foreigners. Ofocurse there are Asians that eat it too, but majority will cook their dishes naturally.

Just like how powdered fufu exists in Nigeria but its usually eaten by Nigerians abroad. Same thing here.

Mariangeles:
It was easier for her to criticize without making better suggestions.

If noodles were that bad, then majority of the Asians would've been wiped out.

you think noodles is the same with Asian noodles.....that stuff is made of flour.

NiceLegs:
High Concentration of Salt mixed with raw Sugar With some spices to give it taste

For over a year, I ate noodles and sliced bread(toasted) every day. And I am as healthy as a horse. So, what does that say to you?

It is easy to make noodles and pasta from scratch at home.

press9jatv:
biscuits is still fair to give the kids, but noodles 🍜, nope don’t try it.

You can make fresh noodles at home . Instead buying instant noodles.

1Sharon:
➜ You're right. The version of noodles they eat is more close to natural and takes more effort. If you've ever been to an east asian restaurant, they will never serve you instant noodles. Dishes like Pho, chow mein are made with a different types of noodles, garnished with natural ingredients.
➜ Instant noodles are for foreigners.

1. How many Asians eat their noodles only in these restaurants where the noodles are hand made every single day?

2. Lies! The bulk of those who purchase and eat instant noodles in those Asian countries are their own people in those countries who make up the majority of the population. So how did you come about this claim of yours that they are instead eaten by foreigners?

Bizibi:
you think noodles is the same with Asian noodles.....that stuff is made of flour.

It is the same. Stop lying, please! Some of that flour used in making their Asian noodles is imported by those Asian countries from places like the U.S. That is one of the reasons why it is now more expensive to purchase those noodles in those Asian countries compared to pre-COVID period.

Mariangeles:
It was easier for her to criticize without making better suggestions.

If noodles were that bad, then majority of the Asians would've been wiped out.

You think it is the noodles you are eating they are eating too.

Larryfest:
According to the Senate president "Anywhere you see food, chop."

We can't all be choosy in the harsh economy just because we watched or listened to some senseless content creators online.

I don't even blame the online food experts!

I blame those who subscribe and listen to their trash.

AngelicBeing:
The alternatives is herbs, vegetable 🍆 etc , Hahaha 🤣

I'm trying to look for the angelic being in you,but herbs is good now

press9jatv:
“If you are still giving your children noodles to school, stop it” - Nigeria Lady Speaks


https://www.youtube.com/watch?v=8oiF3hxoD-c?

Summarize the video cuz I no watch am. Wetin do noodles

NiceLegs:
Noodles is good.

The Seasoning that comes with it is a KILLER.

I stopped making Noodles with it seasoning since 2015.

Till now, I still eat noodles but I make it like Jollof rice or I use stew to eat it.

Pasta is also fine.

They are just all made from White Flour.

Okay everyone.
Let me tell you how I make my noodles. I still eat noodles till today because I make it like Jollof Rice. I don't use the Seasoning.
Now let me tell you how I make my noodles without spices.

1) Put my pot of water on fire.
There is a reason it is called INSTANT NOODLES. This is because everything has to be fast if not, the noodles will soak water.
2) I add my grounded Crayfish in to the boiling water.
3) I add my sliced onions.
4) I add my curry powder.
Let it all boil up with the water till it's bringing out steam

Then if u are making 3 Indomitable Noodles for example.
5) Put it all in the boiling water
6) I add just 1 cube of Maggi (Just one).
7) I add my dry pepper. (I use dry pepper).
But during weekends, I get Atarodo (fresh pepper).
Fresh pepper gives it a sweeter taste I don't know why.
Mix it together
Now let it all boil up for 3 to 4 minutes.

Your Jollof Indomie is ready.

And it will be very sweet.

If you make this for your children ehn, they will dance for you.

And I don't spend much because everything I use to make it is in my house already.

This is more healthier than eating that Seasoning.

This is how I have been making noodles since 2015 till date.

When visitors come to my house and request to eat noodles, I make it like this for them. After eating it, they enjoy it and they all keep asking me to teach them.

That is why little kids this day have cancer

ogascomax:
➜You think it is the noodles you are eating they are eating too.

Yes!

NiceLegs:
Okay everyone.
Let me tell you how I make my noodles. I still eat noodles till today because I make it like Jollof Rice. I don't use the Seasoning.
Now let me tell you how I make my noodles without spices.
1) Put my pot of water on fire.
There is a reason it is called INSTANT NOODLES. This is because everything has to be fast if not, the noodles will soak water.
2) Add your grounded Crayfish in to the boiling water.
3) Add your sliced onions.
4) Add your curry powder.
Let it all boil up with the water till it's bringing out steam
Then if u are making 3 Indomitable Noodles for example.
5) Put it all in the boiling water
6) Add just 1 cube of Maggi (Just one).
7) Add your dry pepper. (I use dry pepper).
But during weekends, I get Atarodo (fresh pepper).
Fresh pepper gives it a sweeter taste I don't know why.
Mix it together
Now let it all boil up for 3 to 4 minutes.
Your Jollof Indomie is ready.
And it will be very sweet.
If you make this for your children ehn, they will dance for you.
And I don't spend much because everything I use to make it is in my house already.
This is more healthier than eating that Seasoning

Again, I ate instant noodles for a period of one year. I was sick and too tired to do anything else. The most I did was add vegetables every now and then or maybe an egg. I used the seasoning that came in the park. And today I am as healthy as a horse. I even lost weight in the process. What does that say to you?

Is she a nutritionist?

press9jatv:
“If you are still giving your children noodles to school, stop it” - Nigeria Lady Speaks


https://www.youtube.com/watch?v=8oiF3hxoD-c?

What are those chemicals, she didn't mention them. Is she a dietitian?

Kobojunkie:
Again, I ate instant noodles for a period of one year. I was sick and too tired to do anything else. The most I did was add vegetables every now and then or maybe an egg. I used the seasoning that came in the park. And today I am as healthy as a horse. I even lost weight in the process. What does that say to you?

you honestly don't seem like someone who could ever lose weight. Lol

Kobojunkie:
1. How many Asians eat their noodles only in these restaurants where the noodles are hand made every single day?

2. Lies! The bulk of those who purchase and eat instant noodles in those Asian countries are their own people in those countries who make up the majority of the population. So how did you come about this claim of yours that they are instead eaten by foreigners?

The noodles aren't even hand made, but they're made with natural ingredients.

Don't you have Asians around you? You don't see how they cook their noodles?

Ofcourse they eat instant noodles but typically instant noodles are more popular with foreigners.

Most people around the world are familiar with generic instant noodles. But how many people that aren't Asians are familiar with glass noodles, rice noodles or lo mein?

Kobojunkie:
Again, I ate instant noodles for a period of one year. I was sick and too tired to do anything else. The most I did was add vegetables every now and then or maybe an egg. I used the seasoning that came in the park. And today I am as healthy as a horse. I even lost weight in the process. What does that say to you?

It's a free world dear.

Whatever makes you happy.

I'm good.

press9jatv:
crazy as how? Na for you to be enlightened. I stopped eaten noodles since 2010/2011. Even spaghetti 🍝, na once in a blue moon I do eat it.

And the food you're now eating, what are the chemical constituents of them...

When projecting a potential danger, you will come out with objective details not on mere say...

Some people will tell you to avoid all derivatives of wheat but ask them if it's not the same food safety certification organisation that certifies the ones you prefer to eat and the ones you don't...

Everything in life has it's good and bad side, moderacy is the best approach to live well...


Don't just come online and ruin people's business, organisation, source of livelihood and all...

Love800:
People will still buy garri because it last more than noodles!

How?

You mean people buy garri because it last more and not because it's our staple food?

Love800:
The bad chemicals are much in noodles. And it is artificially made!

You must be a really funny guy "artificially made" what isn't?

Mariangeles:
It was easier for her to criticize without making better suggestions.

If noodles were that bad, then majority of the Asians would've been wiped out.

hello bro..see let me educate you on this.. if you’ve had the opportunities to speak with many of this whist fokes.. it’s then you’ll hear of many sicknesses they’re nursing.. something you might never hear of throughout your life time here in Nigeria cause of our healthy meal.. and believe me many of this guys don’t die cause their health system was been program to manage such sickness.. you see them leaving on all sort of medicines and they become every month or yearly lab-rat for news sicknesses..

1Sharon:
➜ The noodles aren't even hand made, but they're made with natural ingredients. Don't you have Asians around you? You don't see how they cook their noodles?
➜Ofcourse they eat instant noodles but typically instant noodles are more popular with foreigners.
➜ Most people around the world are familiar with generic instant noodles. But how many people that aren't Asians are familiar with glass noodles, rice noodles or lo mein?

1. How do they cook their noodles? Do you mean with all of the stuff they add or what exactly?

2. Not true at all! Asians also eat instant noodles and they don't discriminate the way you do. It is all a matter of convenience and availability to most of them.

3. But the difference is simply in what the noodles are made from not in the health benefits of the noodles themselves.
➜The bulk of the noodles which you term generic are made from wheat flour, salt, water, and kansui.
➜Rice noodles are made primarily with rice.
➜Glass noodles are made from water and starch from mung beans, sweet potatoes, potatoes, tapioca, or canna starch.
➜While Lo mein is made from wheat and flour with egg.

joseph1832:
you honestly don't seem like someone who could ever lose weight. Lol

Because in your brain, humans are made of stones that can't ever really lose weight, abi?

Mariangeles:
It was easier for her to criticize without making better suggestions.

If noodles were that bad, then majority of the Asians would've been wiped out.

the illness many of those whitefolkes live with, don’t even dare to have it here na death.. there’ll be call spiritual attacks here .. many of them are caused by what we consume .