₦airaland Forum

BoldBrainz:
It's a northern snack that's the rice equivalent of "akara beans". It's quite tasty, when made with sugar. But I never did have the palates for it while in the North. I ate that thing on about just three occasions, but with suya.

Nazgul:
A tuber of yam in 2010 wasn't above N100. A bag of rice was N3,500, a Carton of indomine was less than 1k.

How much do you thing masa was. Besides they used their hands to squeeze into the boiling oil, they weren't picking it up like akara and puff puff with spoons. This one was squeezed with hands so it was much smaller and cheaper as well.

Sharpsharp00123:
if u wan see people eating rubbish with joy

Just go to d north, like the food won't have any aroma, no enticing look just there

Omo people Dey ooo

That time for north na Igbo kitchen I Dey chop n d main thing b say Igbo no dey add red oil for their soup but we manage am like that else u cook yourself

TooMuchStuff:
WAINA is it..

Waina is not Masa

Masa is from Rice mostly eaten with Suya

Waina is from maize mostly eaten with Soup

Know the difference

hartson:
E get reason why dem dey call yoruba tribe ofe mmanu.Igbos add adequate red oil in their meal but yorubas make sure red oil is the prime ingredient it covers 95% of their soup for example.

givedemwotowoto:
Your bowels after eating

Onewazobia:
These are the common utensils for masa generally in the North although they can be made from different materials, the most common one are either aluminium or sand, just like those aluminium and clay pots

EmperorCaesar:



Northerners no know wetin be hunger. Na why stampede no dey sup for there

This one na to just full belle, the taste go whack die

LocalFARMERS:
I bought this Masa for 300 naira in Kaduna. Masa is a popular Northern Nigerian Street food. Masa is made from 100% Rice. Vegitables Soup or Groundnut Soup is used to eat Masa.

Some Suya sellers also add Masa to their Customers on demand. There are two types of Masa. The one that Sugar is added and the one without Sugar.
Big liar

https://www.youtube.com/watch?v=0PEuwoZfc3s

EmperorCaesar:



Northerners no know wetin be hunger. Na why stampede no dey sup for there

This one na to just full belle, the taste go whack die

LocalFARMERS:
I bought this Masa for 300 naira in Kaduna. Masa is a popular Northern Nigerian Street food. Masa is made from 100% Rice. Vegitables Soup or Groundnut Soup is used to eat Masa.

Some Suya sellers also add Masa to their Customers on demand. There are two types of Masa. The one that Sugar is added and the one without Sugar.


https://www.youtube.com/watch?v=0PEuwoZfc3s

MrStarskie:
That will cost like 2k in jos

LocalFARMERS:
*Masa
*Groundnut Soup

EmperorCaesar:



Northerners no know wetin be hunger. Na why stampede no dey sup for there

This one na to just full belle, the taste go whack die

Onewazobia:
You people can Lllll
Which year pls?
N100 for masa, yam, potato.
Okay ooo

Mattswaggz:
Stop being ignorant.....At certain point in time in this country,,most of these things went for as low as 5-10 or less naira per one...and the sizes might be even bigger depending on certain factors.

Nazgul:
The ones in Lagos where I used to buy from weren't northerners. They were togolese. And they usually use their hands to squeeze it into the oil.

Nazgul:
A tuber of yam in 2010 wasn't above N100. A bag of rice was N3,500, a Carton of indomine was less than 1k.

How much do you thing masa was. Besides they used their hands to squeeze into the boiling oil, they weren't picking it up like akara and puff puff with spoons. This one was squeezed with hands so it was much smaller and cheaper as well.

dkidd:
Lol masa isn't fried in oil ooo. na one kind flat aluminum pan with the shape of the masa them dey use prepare am for heat not fried in oil

Nazgul:
Oga the masa I used to eat back then was fried in oil. And they call it masa. They use mashed bananas to make it because I do see them when they do it.

Unless you're referring to another type. But the one I was buying then was fried in oil and it was called masa.

dkidd:
Omorrr.. This ur own na special oo. Mashed banana ke? I started eating masa way back in Abuja 2013. We used to buy it with suya and booze to watch evening premiership games so no need to chow when u reach house till now I still buy from aboky here in Lagos whenever I stroll out in the evenings. Its the same everywhere and its made with rice not banana but then make we leave am like that

Nazgul:
Like I said earlier it was sold by togolese people not Nigerians. So maybe that's how they make it in their country and they called it masa.