₦airaland Forum

Just the way recent ice cream does not melt for 2 days outside

Yale bread 🥪🍞 no dey spoils

Not only in Nigeria .....serious trouble in the world.

Lovelink1991:
We are in trouble in this country oooooo

I stopped eating a bread in Jos after keeping it for two months.📌💯

Kingsley34:
The plan is to depopulate the masses
Na just God dey save us

Who are the people planning to depopulate you?

GMO bread.

43Ronin:
Just the way recent ice cream does not melt for 2 days outside

Which ice cream does not melt after 2 days outside?!

Avoid all these wheat, sugar and chemical laced products and save your health.

Eat real African foods.

Chemicals go full am . A loaf of poison

Lovelink1991:
A bread seller has discovered a different kind of bread that does not decay or spoil after 2 months and it is in circulation now. Something is wrong.

Watch and see for yourself


https://www.youtube.com/watch?v=sHRhuSBXogA

A bread to run away from.

Even bread the Israelites ate in the wilderness expired after 24 hours, this one na 2 months??

🏃‍♂️🏃‍♀️🏃

True,Yale bread , but sometimes it smells different and tastes different after some days though not spoilt. I wouldn't eat it though

muyico:
Yale bread 🥪🍞 no dey spoils

Then you willl have to tell us the preservation you used. We need to be sure it’s not harmful preservative .

This one wey dem don sue for 50 million naira.

Sonnobax15:

Lies

Bread wey no suppose pass 5 days maximum.

different type of preservatives. Even 6 months dey.

The real issue is economics, not conspiracy. Commercial bread uses preservatives like calcium propionate and potassium sorbate to extend shelf life and reduce waste for the manufacturer. 2 months is extreme — normal commercial bread shouldn't go past 3-4 weeks even with preservatives. That level suggests either very high preservative concentration or a combination that shouldn't be in food.

The legitimate health concern: regular high-preservative food disrupts gut bacteria. Not a quick effect — it's cumulative. Small local bakeries, market women baking fresh, or home baking are genuinely safer options. If commercial bread goes too long without mould, just don't eat it.

Even chickens would reject this bread. A trial would convince you. I AV tried it. U too can try it. Be very careful of the bread u buy while on transit.

Lovelink1991:
A bread seller has discovered a different kind of bread that does not decay or spoil after 2 months and it is in circulation now. Something is wrong.

Watch and see for yourself


https://www.youtube.com/watch?v=sHRhuSBXogA

Lovelink1991:
A bread seller has discovered a different kind of bread that does not decay or spoil after 2 months and it is in circulation now. Something is wrong.

Watch and see for yourself

https:/SBXogA

Preservatives... Ascorbic Acid

Lovelink1991:
They will not succeed. All we have to do is to be careful with what we eat

all you have to ??

so what happens to our regulation? our government bodies?
buying from verified and approved producers?

why does it has to be only being careful?

Gibsco bread that year for Port Harcourt.

Sonnobax15:

Lies

Bread wey no suppose pass 5 days maximum.

have sense

That's why I like Bokku bread. After three days at room temperature it is already threatening to spoil

alpharoyalty:
Same thing goes with biscuits.
There is a reason why I don't eat any of this shit.

Some quality biscuit get spoiled when exposed to air sha , they get very soft na you no Dey buy better one

as69:
The real issue is economics, not conspiracy. Commercial bread uses preservatives like calcium propionate and potassium sorbate to extend shelf life and reduce waste for the manufacturer. 2 months is extreme — normal commercial bread shouldn't go past 3-4 weeks even with preservatives. That level suggests either very high preservative concentration or a combination that shouldn't be in food.

The legitimate health concern: regular high-preservative food disrupts gut bacteria. Not a quick effect — it's cumulative. Small local bakeries, market women baking fresh, or home baking are genuinely safer options. If commercial bread goes too long without mould, just don't eat it.

If mould can't eat my bread, then I won't eat the bread

Jerchance:
Not lies, it's possible. I have observed same with Bread I bought from a popular Shopping mall in Lagos that also bakes bread, and behold – the Bread refused to spoil after One month at room temperature

Jendol?

muyico:
Yale bread 🥪🍞 no dey spoils

Yale bread is poison. I stopped eating a very long time ago

Now they have threatened to sue her and I hope they can shamefully go ahead ‼️

femi4:
She is in trouble already, Bon bread asked her to pull the video down

Nl just dey wake

But from posts I've been coming across she didn't mention any brand. Na them jump

They have put too much preservatives and this can cause cancer or liver damages ‼️

Lol, who is in trouble? Bon bread or the woman who made the post?

Lovelink1991:
They will not succeed. All we have to do is to be careful with what we eat

as long as the white man exist you can never be too careful l.