₦airaland Forum

Unique3:
I tried style once, but alas, it takes a lot of patient practice. Not easy at all. Do you train people btw?

shoyemiayodeji:
The difference is the filling(sauce) and the shape.
Filling(sauce):springroll:veggie sauce samosa:meaty sauce
Shape:springroll:sausageroll like shape
Samosa:triangular shape

kelechiMarie:
thanks a lot

Fembleez1:
Oga,............that middle plate of served small chops had gizzard missing ..........if na me go carry that plate,I no go take am lightly with you o

shoyemiayodeji:
YOU TOO LIKE FOOD CHAI

shoyemiayodeji:
In the plate are puffs,chicken inbatter,springroll,samosa and gizzard.........

BluIvy:
Goodwork¡ But geeze, your environment makes it totally unapertising.

shoyemiayodeji:
The job was outside my state so I had to use someone elses house

shoyemiayodeji:
I made all the skins 500 pieces.....my three partners did the fillings

Springroll filling recipe:cabbage,carrot,spring onions,onions,ginger,garlic,sugar,salt,dry pepper green pepper,salt maggi,curry.....(Quantity depend on the number of skin you want to fill).sure u fry with veg oil.

MARKone:
That room tho, I won't be surprised if I see a goat and chicken run across the room

Tasty looking spring rolls, well done.

MARKone:
That room tho, I won't be surprised if I see a goat and chicken run across the room

Tasty looking spring rolls, well done.

nautybride:
U used hands for all of these?

awesomet1:
Na leg e for use before?

BluIvy:
Goodwork¡ But geeze, your environment makes it totally unapertising.