₦airaland Forum

chimerase2:
maybe amu blind ndo

Mprex:
so those eyes on your d.p are plastic

Mprex:
Op, you dont use uzuza?

Mprex:
lolsss Grab what?

ireneony:
Wow op nice write up

with what i just read i think i will give it a try

kowema:
Ingredients:
Waterleave (Spinach)
Pumpkin (Ugwu)
Yellow scent pepper
Regular red pepper
Crayfish
Snail(optional)
Kpomo
Onion
Periwinkle(optional)
Stock fish n Dried fish
Palm oil
Seasoning
Salt
Goat meat
Points to Note;
Make sure your water leave is slightly more than the pumpkin cus the water leave will help to step down d coarseness of the ugwu( like 150 naira waterleave to 200 Naira ugwu)

Also, Water leave is very slimy so what I do is I steam for like 5 mins till it looses its water, u will see the water seperated from the leave, at this point u can sieve it out or let it dry up..some people prefer to wash but this method is easier n faster....

You will need enof oil , like one 35 cl coke bottle for 200 naira pumpkin

When steaming your meat, do not use water, let the meat loose its water first den u add very little over n over as it dries up Cus the soup doesn't like excess water and u wouldn't wanna loose ur stock to excess water....Pls also mind the seasoning especially salt Cus it can mess the soup up if excess in the meat.

Preparations proper...
Steam ur meat with ur desired seasoning,salt n some red pepper add the stock fish, dry fish, kpomo, snail when meat is cooked and bring down after like
4 mins

Put a dry pot on fire , heat a little and pour ur oil....
Add ur onion, grinded yellow scent pepper, red pepper and then water leave n allow to heat a little.
Add ur Meat stock and every other thing except the meat to avoid traffic

Allow to boil then add ur crayfish n periwinkle........Taste for salt and seasoning so u know the quantity to add........let it boil a lil then add the ugwu n cover for a while dont stir just dip the spoon periodically in the middle to avoid burning.......bring dwn after like 10 mins n its ready...serve with swallow of ur choice but fufu na the koko.....Haaaaa...Virtue just left me

cupidhero:
Leave soup jare! download these christian songs

Watermark-captivate us
Gateway worship-God be praised
Brett Younker-All things new
mercy me-finnaly home
(optional)
Carrie underwood-i'll stand by you
emeli sandé-Read all about it(Part III)
happy sunday sunshine!

AJ01:
what is uzuza ..I want to learn how to cook

Barezzi:
Go and die!!!
We have over 1 million registered members on NL, we must not all like the same things!

chimerase2:
no na rubber

Mprex:
its a kind of edible spicy leave that is used in cooking. Its mostly used in ofe nsala (white soup)

lekjons:
I would have abused you,but when i checked your d.p. I kept my cool (I don't like abusing older people),what I said was my own opinion!..U should have posted only the bolded..

Mzgracie:
Hmmmm


Rozzay darling, thanks a bunch ooo..

Am saving the page for future purpose...

AJ01:
is it the one they call scent leave

Mprex:
no

saintruky:
@op did u use dry pepper or fresh pepper. Aside goat meat, can't any other meat be used?

dahmie2013:
Nice one, I'll practicalise it. I'm tired of efo riro. But dat yellow pepper is it d one dey call cameroun pepper?

kowema:
Yes but its the fresh version...its usually Igbo women DAT sell it...it gives it an all new taste n scent

Mprex:
no

Mprex:
no

hensben:
i heard your food is not always tasty, in other words, u dont know how to cook....is that true?

AJ01:

Mprex:
lol. Pls, i cant teach you how to cook online. Get someone around you to help ok?

Mprex:
and i heard that you body smell nice, in other words, you know how to bath....is that true

Barezzi:
I recant!
Sorry about my earlier outburst!
We cool?

hensben:
yeah! ...

Mprex:
I edited my post

hensben:
thats cool

Mprex: