Since I learnt how to peel beans (Thanks to Zaynie ) with the easiest ease....Moimoi has been my new BAE.

I will just take you through my moimoi techniques & style with pictures to give you clear understanding


Ingredients
1. Beans
2. Fresh pepper
3. Tomatoes paste
4. Crayfish
5. Groundnut oil
6. Egg
7. Maggi
8.Salt
9.Onions

Tools
1. My good faithful & loyal blender (The blender is BAE anytime....can even blend coconut... Yes! I like to brag)
2. Cups shaped like cupcake (My own def of cupcake o!)
3. Hot plate (I can't waste my gas on top moi moi in the Buhari season )

Spreads mat

Step by Step

1. Firstly I soaked the beans in water for 3mins before pouring it in the blender ( This is to peel the skin off the beans faster - using the blender instead of the conventional way I use to do it)

2. I plug the blender to electricity and spin for less than one minute (I didn't want to break the beans in bits & pieces)....I poured the beans in a bowl and sieved out the chaff (Its that easy).

3 After thoroughly sieving out all the chaff, I soaked the beans for about an hour (This is to achieve a soothe paste as am blending with a blender and not the 'market engine')

4. After I confirm the beans soft enough, I poured it into the blender with fresh pepper, tomatoe paste, crayfish & onions and blender till I achieve a smooth paste (Because am using a hand blender, I blend in batches).

5. I poured the smooth paste into a bowl, mixed it with water to my satisfaction, added my groundnut oil and salt + maggi to taste and stirred properly. I already boiled the eggs and diced as I want (I no fit begin use one full boiled egg for each plate o ....). I rinse the cupcake-look alike plates very well (I choose the plates over nylons and moimoi leaves because I can keep using them over and over again + I don't really know how to use the moimoi leaves sef

Network sucks tonight....Still trying to upload the concluding part of my moimoi adventure.

following

From what I see that blender is really good. Did it blend everything smoothly, with no small chunks or beans inside? It looks like a very simple blender but did an awesome job of blending the beans.

@ Op why tomatoes?

Following@iya mofe.
Cc me for the final episode!

y do ppl put tomatoes in moi moi or egusi?

That's how this my disrespectful phone made me disappoint those following my moimoi story

Abeg make una no vex abeg

cc : ahnie , marhoinspire , yieldings , aminat508 , duperola

Yieldings:
From what I see that blender is really good. Did it blend everything smoothly, with no small chunks or beans inside? It looks like a very simple blender but did an awesome job of blending the beans.

The blender is strong, faithful and reliable It blends smoothly with no chunk or trace of beans inside at all.

Aminat508:
@ Op why tomatoes?

duperola:
y do ppl put tomatoes in moi moi or egusi?

Because I like the taste of tomatoes in my moimoi and I like the beauty it gives it...You should try it

6. I scooped the quantity of moimoi into each of the plates, added my already boiled egg to each plate (The economy no let me add one full egg to each plate

7. I placed the plates inside a deep pot, I poured water inside the pot with the plates in it and placed the pot on my hot plate (Once again economy no let me use gas take cook moimoi....lailai

8. After about an hour (choose to boil for that long)....I swapped the plates i.e brought the ones from bottom to top, this is to ensure all plates cooks properly) and the result was sweeeeeeeet!

9. I ate my moimoi with rice + oil peppered stew + meat...You should have tasted it....#Fingerlicking


Appreciation goes to Zaynie for teaching me how to skin my beans with blender to make the work easier

Sugah, Ahnie, Liftedhands , Fortius , Mitchyy e.t.c food is ready.... I can give you one plate of moimoi each but no rice o! Don't look at me with bad eyes....Bag of rice is #22,000 now

Pardon my poor narrative plzzzzz....I know I was suppose to include timing and all that but no time to do all that.....Also sorry for poor picture quality, I still dey save money to take buy iPhone 7.

The picture didn't do justice to my sekzy moimoi.

tyconcepts:


The blender is strong, faithful and reliable It blends smoothly with no chunk or trace of beans inside at all.

pls, what product is your blender and where can I get one, thank you

Chei chei u too much

prinsam30:



pls, what product is your blender and where can I get one, thank you

The name is simply LS....I bought it from a "UK /US used electronic shop' o!

Iyabetajos:
Chei chei u too much

tyconcepts:


The name is simply LS....I bought it from a "UK /US used electronic shop' o!

wonderful, pls can I get this blender in any of the Nigerian shops

soooo my post no land since 2days now....o ga fun nairaland network ooo.....CHAI!CHAI!!CHAI!!! DIA IS GOD OOO..Hw i go cum join u wen u dey 1milion km away frm me ..mitchyy go helep me chop am for brezz so hansel go suck am wella...weldone ma mofe..i go try am dis wknd .

So this has been going on in my backyard and you didn't invite me when the moi moi was available. Na wa o mama. You owe me 3 plates of moi moi this week

And one extra for Hansel

Well done! I've never ever gotten my moi moi right. Most times it doesnt become thick and its totally tasteless. What am i doing wrong?

prinsam30:



wonderful, pls can I get this blender in any of the Nigerian shops

I can't really say o! But I know you can't go wrong with Kenwood.

Fortius:
soooo my post no land since 2days now....o ga fun nairaland network ooo.....CHAI!CHAI!!CHAI!!! DIA IS GOD OOO..Hw i go cum join u wen u dey 1milion km away frm me ..mitchyy go helep me chop am for brezz so hansel go suck am wella...weldone ma mofe..i go try am dis wknd .

Network has been pooooooooo. The miles don't matter, I can deliver via DHL Anyway since you don say make Mitchyy take your own....Ko buru.

Please try and let's see.....Moimoi is BAE

mitchyy:
So this has been going on in my backyard and you didn't invite me when the moi moi was available. Na wa o mama. You owe me 3 plates of moi moi this week

And one extra for Hansel

Well done! I've never ever gotten my moi moi right. Most times it doesnt become thick and its totally tasteless. What am i doing wrong?

I go bring Hansel share of the moimoi when I come around.... 5plates.

Check the quantity of water you put in and plz note that when you pour in your oil it gets lighter so you have to really be checkful with water input. As for it been tasteless, you ingredient application is same with how you make your other soups & food. As you add you ingredients, you keep tasting till you are okay with the taste. E no hard babe.

tyconcepts:

I can't really say o! But I know you can't go wrong with Kenwood.

thank you very plentiful, I will ask around

I liked this. Am using your style when next i cook this.

joey150:
I liked this. Am using your style when next i cook this.

Awwwwwww.....Please use and update us.

tyconcepts:

I choose the plates over nylons and moimoi leaves because I can't keep using them over and over again + I don't really know how to use the moimoi leaves sef

My dear, the healthy moulders (if I can use that word) for moin moin are good old leaves or tin containers and not plastic cups or nylon as the two are synthetic. They contain chemicals that will dissolve into the food being cooked.

Please try to learn how to wrap moin moin leaves or use tin containers for health sake.

Cheers!

ferhyntorlah:


My dear, the healthy moulders (if I can use that word) for moin moin are good old leaves or tin containers and not plastic cups or nylon as the two are synthetic. They contain chemicals that will dissolve into the food being cooked.

Please try to learn how to wrap moin moin leaves or use tin containers for health sake.

Cheers!

Noted ma'am. Thanks.

OP, you really tried.

when next you want to cook moinmoin, please use rodo with tatashe or shombo in place of tomato. post the pictures on this thread and let us compare colours.

I know it is a matter of choice, but give it a trial..

bolseas:
OP, you really tried.

when next you want to cook moinmoin, please use rodo with tatashe or shombo in place of tomato. post the pictures on this thread and let us compare colours.

I know it is a matter of choice, but give it a trial..

I know tatashe....which one is shombo I'm willing to try new things

tyconcepts:


I know tatashe....which one is shombo I'm willing to try new things

lol...ok.... I don't know the English name but it is also called Bawa. if I get a picture of it I will post it or if someone else could help with the English name....

Sorry to ask this, i didn't see anywhre u mentioned Onions, u dn't like using it in ur moimoi or u forgot?