₦airaland Forum

Located in the south eastern part of Nigeria, and one of Nigeria’s popular ethnic groups. The Ibibios are predominately found in present day Akwa Ibom State with her sister group – Efik – found in Calabar, Cross River State. Known for their excellent culinary skills, they have some of Nigeria’s delicious cuisines. So when next in Akwa Ibom or any Ibibio dominated area, try and savour any of these delicacies.

Afang Soup

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Unarguably the most popular of the soups of the Ibibios. It is prepared using Afang leaves with water leaf, which are sliced in tiny pieces. Not just popular, but extremely delicious.

Ekpang Nkukwo

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Traditional meal made up of cocoyam (ditto its leaves), water yam, periwinkle (aka Mfi). Not commonly cooked as it is reserved mainly for special occasions and takes time to prepare.

Editan Soup

https://i1.wp.com/www.opinions.ng/wp-content/uploads/2018/03/afang.jpg?resize=300%2C206
A less known but bitter version of Afang soup. Made using Editan leaves and waterleaf. Editan soup has medicinal benefits than Afang.

Edikaikong Soup

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Yet another export by the Ibibios to the world. It is prepared using pumpkin leaf and water leaves. Preferably eaten with Pounded yam or fufu.

Atama

https://i1.wp.com/www.opinions.ng/wp-content/uploads/2018/03/at.jpg?resize=300%2C169
Made from palm fruit concentrate and Atama leaves. Although, it is similar to Ofe Akwu (eaten mostly the Igbos) by the usage of the palm fruit concentrate. The difference lies in the vegetables and spices used for the soups. Of all the delicacies eaten by the Ibibios, this soup is best enjoyed with more fish, meat, snails, periwinkle than any other (Nigerians term such “obstacles”).

Source: http://www.opinions.ng/ibibio-cuisines-try/

cc: lalasticlala mynd44

I JUST MADE IT. SOME BODY SHOUT HALLELUJAH I THINK AKWA IBOM HAS THE BEST SOUPS IN NIGERIA.

First to comment..#bless

Highly nutritious soups.
These are the types of soup our Super Eagles should be eating before the World cup for energy, agility and stamina... Dem no born Argentina well!

.

Inem nndia

if you believe the Ibibio's[/b]have the best [b]Cuisines[/b]in Nigeria click [b]LIKE, otherwise click SHARE

only the anfang soup make sense, the rest go make person purge die

Hmmmmmmmmn nice.

I ♡
[color=#F5A215] Áfāng [/color]

Dis will be go for lunch today oo

Get me some Afang and Akpu and we can be friends.

Anyone from there should tell me recipes

editan is my favorite editan is my favorite

Dis will be good for lunch today oo

Later now some people go dey shout hydraulic, see as that 3rd plate ugly.

WHO DASH YOU

Alfred2000:
First to comment..#bless

Rubbish....nothing can be compared to Amala and Ewedu...shior.

But your pix of edikang ikong no be am. You are not suppossed to add too much water.

More like this...

oya....man must wack.

I hope none of them contains dog meat

Really

Sooooo trueeeee

maclatunji:
Get me some Afang and Akpu and we can be friends.

lol this guy

Ellabae:
Anyone from there should tell me recipes

Ingredients for Afang Soup
400g sliced Okazi/Afang leaves | about 4 handfuls.
250g Water leaves.
20 to 25 cl red palm oil (about 1 drink glass)
Beef, Kanda and Dry fish.
2 tablespoons ground crayfish.
Pepper and salt (to taste)
2 stock cubes.

Thank goodness dog meat is not involved

Tasted all. I am Igbo and I can confirm the Ibibio and Efik people can really cook.
Not that gworo something some people put up yesterday.

Zionista:
Ingredients for Afang Soup
400g sliced Okazi/Afang leaves | about 4 handfuls.
250g Water leaves.
20 to 25 cl red palm oil (about 1 drink glass)
Beef, Kanda and Dry fish.
2 tablespoons ground crayfish.
Pepper and salt (to taste)
2 stock cubes.

Thanks dear

Yummy