Asowari:
only the anfang soup make sense, the rest go make person purge die

After the purging, na clean ,clear system...your blood level will increase significantly

Asowari:
only the anfang soup make sense, the rest go make person purge die

False. On the contrary, Afang is the most probable to make someone purge. Editan cannot make you purge.

@Post: Ekpang is very delicious. However, like you said, it takes ages to prepare. Yes, you won't enjoy Atama without "obstacles", but it gets too watery depending on the quantity of oil used. I don't like Edikaikong (too bland).

P.S. Soups sweetness depends on the person who cooked.

Editan ye afang anem akan itid sef

Mariangeles:
Highly nutritious soups.
These are the types of soup our Super Eagles should be eating before the World cup for energy, agility and stamina... Dem no born Argentina well!

With Akpu, they would running all over the field like Energizer bunnies.

I don chop all

phreakabit:
Tasted all. I am Igbo and I can confirm the Ibibio and Efik people can really cook.
Not that gworo something some people put up yesterday. >

We better than some people that eat stew at every point in time sorry pepper and more pepper .

DREAMZZZ:
would you sharap and face ur green algae hydraulic and stop drooling over biafran meals

#LWKMD

RoyalBlak007:
I ♡
Áfāng

You love food... Lol

Mariangeles:
You love food... Lol

And good food
l♡ves me

maclatunji:


With Akpu, they would running all over the field like Energizer bunnies.

or Wheat meal

Ellabae:
Thanks dear

You welcome Ella!!

Bia op, you better correct the location of the Ibibios now. Southwest eastern ke? Mind yourself -o!

Opinionated:
Located in the south eastern part of Nigeria, and one of Nigeria’s popular ethnic groups. The Ibibios are predominately found in present day Akwa Ibom State with her sister group – Efik – found in Calabar, Cross River State. Known for their excellent culinary skills, they have some of Nigeria’s delicious cuisines. So when next in Akwa Ibom or any Ibibio dominated area, try and savour any of these delicacies.

Afang Soup


Unarguably the most popular of the soups of the Ibibios. It is prepared using Afang leaves with water leaf, which are sliced in tiny pieces. Not just popular, but extremely delicious.

Ekpang Nkukwo


Traditional meal made up of cocoyam (ditto its leaves), water yam, periwinkle (aka Mfi). Not commonly cooked as it is reserved mainly for special occasions and takes time to prepare.

Editan Soup


A less known but bitter version of Afang soup. Made using Editan leaves and waterleaf. Editan soup has medicinal benefits than Afang.

Edikaikong Soup


Yet another export by the Ibibios to the world. It is prepared using pumpkin leaf and water leaves. Preferably eaten with Pounded yam or fufu.

Atama


Made from palm fruit concentrate and Atama leaves. Although, it is similar to Ofe Akwu (eaten mostly the Igbos) by the usage of the palm fruit concentrate. The difference lies in the vegetables and spices used for the soups. Of all the delicacies eaten by the Ibibios, this soup is best enjoyed with more fish, meat, snails, periwinkle than any other (Nigerians term such “obstacles”).

Source: http://www.opinions.ng/ibibio-cuisines-try/

cc: lalasticlala mynd44

Asowari:
only the anfang soup make sense, the rest go make person purge die

Afang purges much more than the other soups.

Our soups are not for everyone though

Pls what is itid? Is it a kind of food? And which part of Nigeria can it be found?
I want to taste some too. Thanks

crazysaint:
Editan ye afang anem akan itid sef

ImaIma1:

Afang purges much more than the other soups.
Our soups are not for everyone though

no be fight na wa oooo

Opinionated:
Located in the south eastern part of Nigeria, and one of Nigeria’s popular ethnic groups. The Ibibios are predominately found in present day Akwa Ibom State with her sister group – Efik – found in Calabar, Cross River State.

Source: http://www.opinions.ng/ibibio-cuisines-try/

cc: lalasticlala mynd44

Op pls Ibibio is in south south not south east.

Afang is lifee.

Mariangeles:
After the purging, na clean ,clear system...your blood level will increase significantly

no oooo habeg I no wan sh*t out my life out

Gerrard59:


False. On the contrary, Afang is the most probable to make someone purge. Editan cannot make you purge.

@Post: Ekpang is very delicious. However, like you said, it takes ages to prepare. Yes, you won't enjoy Atama without "obstacles", but it gets too watery depending on the quantity of oil used. I don't like Edikaikong (too bland).

P.S. Soups sweetness depends on the person who cooked.

to each his own, afang soup no they make me purge at all

ImaIma1:


Afang purges much more than the other soups.

Our soups are not for everyone though

As one of those who has eaten all these soups, I cannot say anyone has purged me. Depends on who cooks it. My mum grew up in Oron and cooked all for us as kids.

Gerrard59:


False. On the contrary, Afang is the most probable to make someone purge. Editan cannot make you purge.

@Post: Ekpang is very delicious. However, like you said, it takes ages to prepare. Yes, you won't enjoy Atama without "obstacles", but it gets too watery depending on the quantity of oil used. I don't like Edikaikong (too bland).

P.S. Soups sweetness depends on the person who cooked.

You don't put oil at all in ataama. The palm kernel has that already.

You are right about the bolded. I always brag to my friend that she cannot say she doesn't like a particular food until after she eats it when i cook it. She always takes back her words

Am thinking of how to soak garri you carry this one come make I dey swallow saliva

Asowari:
no be fight na wa oooo

utytill:
Op pls Ibibio is in south south not south east.

You must be a poor student of geography. Akwa-Cross are the only southern states that is on the southeastern part of Nigeria not the mere political maps we have been brainwashed with.

DannyJ19:
Rubbish....nothing can be compared to Amala and Ewedu...shior.

And gbegiri.... .... troublemaker

ndy87:



We better than some people that eat stew at every point in time sorry pepper and more pepper .

Who's that demon in your profile?

Asowari:
only the anfang soup make sense, the rest go make person purge die

You must like 'omi obe' very well

Elder4sure:
Pls what is itid? Is it a kind of food? And which part of Nigeria can it be found?
I want to taste some too. Thanks

abasi ooooooo u have tasted it already maybe but itid no be foo d oo

Na evrywhere u dey .jazzyjazz,come n carry ur soup oh

Liftedhands:
Yummy

ImaIma1:


Afang purges much more than the other soups.

Our soups are not for everyone though

Whether you like it or not, the Ibibios and the Efik are located in South eastern Nigeria. There's nothing like South south in the English language. That was just a phrase coined by the military to bring division.

Opinionated:
Located in the south eastern part of Nigeria, and one of Nigeria’s popular ethnic groups. The Ibibios are predominately found in present day Akwa Ibom State with her sister group – Efik – found in Calabar, Cross River State. Known for their excellent culinary skills, they have some of Nigeria’s delicious cuisines. So when next in Akwa Ibom or any Ibibio dominated area, try and savour any of these delicacies.

Afang Soup


Unarguably the most popular of the soups of the Ibibios. It is prepared using Afang leaves with water leaf, which are sliced in tiny pieces. Not just popular, but extremely delicious.

Ekpang Nkukwo


Traditional meal made up of cocoyam (ditto its leaves), water yam, periwinkle (aka Mfi). Not commonly cooked as it is reserved mainly for special occasions and takes time to prepare.

Editan Soup


A less known but bitter version of Afang soup. Made using Editan leaves and waterleaf. Editan soup has medicinal benefits than Afang.

Edikaikong Soup


Yet another export by the Ibibios to the world. It is prepared using pumpkin leaf and water leaves. Preferably eaten with Pounded yam or fufu.

Atama


Made from palm fruit concentrate and Atama leaves. Although, it is similar to Ofe Akwu (eaten mostly the Igbos) by the usage of the palm fruit concentrate. The difference lies in the vegetables and spices used for the soups. Of all the delicacies eaten by the Ibibios, this soup is best enjoyed with more fish, meat, snails, periwinkle than any other (Nigerians term such “obstacles”).

Source: http://www.opinions.ng/ibibio-cuisines-try/

cc: lalasticlala mynd44

where are macra and whitesoup on your list?

Zionista:
But your pix of edikang ikong no be am. You are not suppossed to add too much water.

More like this...

.

That's it man!

Original Edikang Ikong, Natural Blood Tonic

Best variety of Soup with pleasant tastes are found in AKWA-CROSS Region.

OP display other soups too, Afia Efere with flavour from Goat meat&Ozuza leaves, is missing there with pounded yam.