₦airaland Forum

Agidi Jollof is a delicious Nigerian recipe that has a distinct taste . It is like Moi- Moi but with this meal , corn flour is used . It takes patience to prepare to get the right blend and taste . To make the perfect Agidi Jollof, here are the steps to take .
Ingredients
300 g brisket bones
200 g corn flour
5 tbsp , fresh tomato paste
1 tbsp tin tomato paste
Vegetable oil
2 cubes seasoning
1 onion
½ teaspoon curry powder
Pepper
Salt to taste
200 ml cold water
Hot water
Uma leaves

Method
To prepare tomato sauce ,
1 . Heat oil , add onions and fry for 30 seconds , add tomato paste and pepper. Stir occasionally to prevent from burning.
2 . Steam the brisket bones adding onions , salt and seasoning to taste
3 . When the brisket is ready , add the tomato sauce and curry and let it simmer for some minutes and then set aside.
4 . In a pot , mix the cornflour with water until it forms a smooth paste . Boil some water and add to the paste till it thickens.
5 . Heat the mixture on a low heat stove till its solid .
6 . Add the tomato paste / stew leaving out the brisket bones and stir till it has a rich reddish colour .
7 . Add little water and let it simmer then add the bones .
8 . Dish the mixture into the Uma leaves and wrap in a triangular shape .
9 . Leave it to set and cool .
10 . Serve while warm .

https://www.nigerialog.com/food/simple-recipe-for-agidi-jollof/new/#new

Uranus1:
Agidi Jollof is a delicious Nigerian recipe that has a distinct taste . It is like Moi- Moi but with this meal , corn flour is used . It takes patience to prepare to get the right blend and taste . To make the perfect Agidi Jollof, here are the steps to take .
Ingredients
300 g brisket bones
200 g corn flour
5 tbsp , fresh tomato paste
1 tbsp tin tomato paste
Vegetable oil
2 cubes seasoning
1 onion
½ teaspoon curry powder
Pepper
Salt to taste
200 ml cold water
Hot water
Uma leaves

Method
To prepare tomato sauce ,
1 . Heat oil , add onions and fry for 30 seconds , add tomato paste and pepper. Stir occasionally to prevent from burning.
2 . Steam the brisket bones adding onions , salt and seasoning to taste
3 . When the brisket is ready , add the tomato sauce and curry and let it simmer for some minutes and then set aside.
4 . In a pot , mix the cornflour with water until it forms a smooth paste . Boil some water and add to the paste till it thickens.
5 . Heat the mixture on a low heat stove till its solid .
6 . Add the tomato paste / stew leaving out the brisket bones and stir till it has a rich reddish colour .
7 . Add little water and let it simmer then add the bones .
8 . Dish the mixture into the Uma leaves and wrap in a triangular shape .
9 . Leave it to set and cool .
10 . Serve while warm .

https://www.nigerialog.com/food/simple-recipe-for-agidi-jollof/new/#new

Kai...Na one kain matured singular bone dem dey drop for the middle for us that year. This shege chop my money for pry/sec scgol.