Please my fellow food lovers, I need someone from the north to teach me how to make kunu zaki the right way. I mean the type that is very light in consistency and taste great. What I buy in my area here sucks! Though there was a place i used to get the real but due to the lockdown its been sealed off to outsiders.

Please recipe for the real deal not those thick ones that feels like koko.

Thanks in anticipation.

Wow.... Are there no Hausas in this section? Ok. You guys don't want me to enjoy your delicacy. . No p.

Eulalia:
Wow.... Are there no Hausas in this section? Ok. You guys don't want me to enjoy your delicacy. . No p.

Am not Hausa but I can teach you

Motirayo2018:

Am not Hausa but I can teach you

Yeiiiii.....at last! Please do o. I love that drink to the moon and back.

God bless you dear.

[quote author=Eulalia post=89644929]


Yeiiiii.....at last! Please do o. I love that drink to the moon and back.

God bless you dear.[/quote..

Recipie
Millet
Cloves
Iyere
Kanafuru I dont know what is called in English name
Ginger
Cloth filter

You can also go to those that sell zobo ingredients and ask for kunnu ingredients

[quote author=Motirayo2018 post=89657402][/quote]


You didn't include the quantities.
Yea I know what kanafuru is. It called cloves.

Also the preparation.

Thank you so much.

Procedure..
Soak the milk overnight.
Wash the millet very well and remove dirt and stone.
Scrape and wash the ginger with other ingredient.
Pour all the ingredients in the millet and grind together..
Seive the grinded millet with a cloth filter to remove the shaft.



Allow it settle for some hours.

Put water in a pot to boil...
Then take the millet and divide into three part. Mix two part in little water . then prepare it like pap but on fire ,not so thick. Leave it to cool for few hours with water little on it

When it is cold you mix the one remaining portion with water and add to it.

You seive again with cloth filter to make it smooth. You add water to the seive one if is to thick.. .

Add sugar to taste and mix well.

Your kunnu is ready....Serve chilled

Thank God, at last.I wrote it twice the first one wipe off

[quote author=Eulalia post=89658050]

You ask about the quantity where you want get the ingredient.

My neighbour sell it and she make it large quantity.

[quote author=Motirayo2018 post=89658482][/quote]..

Hope you understand .
any question

Motirayo2018:
Procedure..
Soak the milk overnight.
Wash the millet very well and remove dirt and stone.
Scrape and wash the ginger with other ingredient.
Pour all the ingredients in the millet and grind together..
Seive the grinded millet with a cloth filter to remove the shaft.



Allow it settle for some hours.

Put water in a pot to boil...
Then take the millet and divide into three part. Mix two part in little water . then prepare it like pap but on fire ,not so thick. Leave it to cool for few hours with water little on it

When it is cold you mix the one remaining portion with water and add to it.

You seive again with cloth filter to make it smooth. You add water to the seive one if is to thick.. .

Add sugar to taste and mix well.

Your kunnu is ready....Serve chilled

Thank you sooooooo much!
I really appreciate this.
God bless you.

Motirayo2018:
..

Hope you understand .
any question

Yeah I understand it perfectly. Will copy it to my note now.
Thanks dearie.

Eulalia:



Thank you sooooooo much!
I really appreciate this.
God bless you.

...

You are welcome
It my pleasure
Amin and you too

[quote author=Motirayo2018 post=89658482][/quote]

Ow.. Ok. I'll do that.