boniquegalaxy:
I remember my first encounter with the local ofada rice was not very pleasant, as a 9 year old visiting my grandmother expecting the usual delicious jollof rice she would typically prefer for my brothers and I, we were presented with an off white, short, and fat looking rice that had a funny smell. I was not impressed with what she presented to us but as a well behaved granddaughter I had to eat it, I vowed to never go near that rice ever again. Needless to say I have to bite my tongue now.

Rice is a major staple food in Nigeria and it is eaten almost every day in every household. Often, you hear people say I can eat rice for breakfast, lunch and dinner every day. It’s safe to say we are rice lovers. Polished rice is the most common; it has gone through many processes and as a result loses most of its nutritional value.

The reason many people prefer the polished rice (white rice) to the locally-made unpolished rice (Ofada) rice in Nigeria is the stress one has to go through in picking the latter before cooking it, compared to the polished rice which is very clean and ready for boiling and also can be cooked in less than 20 minutes compared to the unpolished rice.

boniquegalaxy:
Still available. Kindly place your orders now.

greenmonk:

How much per kg?

greenmonk:

How much per kg?

boniquegalaxy:
Newly harvested Ofada Rice is now available.

boniquegalaxy:

Nique Ofada Rice is a brown, premium quality unpolished rice hygienically cultivated and processed.
It is naturally preserved to retain its high nutrients value and aroma. It is dirt and stone free.
Orders & enquiries @: zero eight zero 6015 five five 58 (Whatsapp)