₦airaland Forum

Akposy:
See how soft the bread is now
Fluffy and Yummy!
Bon appetit!

cc
Pocohantas
Cococandy
Dyt
Hathor
Mariangeles
Prestonn
GboyegaD
Petyprinces
Aeion
OloriofMontreal
Bludickray
Breadplanet
Futurefocus
Plead amongst other....

You can PM me for.your private online class at an affordable price

Akposy:
See how soft the bread is now
Fluffy and Yummy!
Bon appetite
GboyegaD

You can PM me for.your private online class at an affordable price

Akposy:
Longest time ma. I'm good and you

pocohantas:
Hahahahaha. Oya make I come dey go.




You mean bakeries go through this process on a large scale, albeit mechanized? Wow! I need to start appreciating bread.

Greenarrow01:
This is lovely.
First of all, can I use normal milk instead of coconut milk ?
Cos I don't have access to coconut milk, I mean maybe use powdered milk and mix with warm water,

Secondly can I place the dough on the tray inside my oven, ?

Ishilove:
I doubt if cooking will ever be a strong point for me

igbsam:
I love this your method. The last time I tried baking one. The outcome can only be left to your imagination. It was a disaster. My kitchen scatter. I became a laughing stock in my household. I swore never to attempt it again. But with this your method, I can only but try again make I prove my family wrong

dominique:
Noted, thanks. Wishing you the best in your pastry making endeavors

Eulalia:
Looks interesting. Its a shame though, my little nephew (14yrs) can bake bread but i cant. ive never tried my hands on it even though I bake other pastries. Always afraid I might not get it right. Hmm...

Will defo try it out with this recipe of yours.

Eulalia:
Nice one.

You and poco making we girls proud on nairaland.

Great cook for poco
Great Baker for Akpos.

Gracias.

kiddkash:
send my share Asap

Dyt:
I am watching my weight pls No coconut bread kan kan

kiddkash:
send my share Asap

Dyt:
I am watching my weight pls No coconut bread kan kan

sassysure:
Splendid

GboyegaD:
I go try am next weekend. I pray I remember buy shredded coconut when I do grocery shopping.

Eulalia:
You can extract the coconut milk yourself by simply blending the coconut. Then pack into a cheese cloth and squeeze hard to press out the milk.

Akposy:
Thanks
Yes! You can use powdered milk. Just mix with warm water, you're good to go.

Yes, you can. It works well

Greenarrow01:
I wanna give it a try today... Can I shrewd the coconut my self.. I wanna go buy the coconut now

pocohantas:
Mehn, I read this again. Akposy this is cool! You just simplified the baking.

...but I am not fooled.

Maths in class: 2 + 2= ?

Maths in Exam: Poco is 38yrs, she joined NL 20yrs ago, if Poco’s sugar daddy is 62 and her bf is 45, how old is Poco’s phone?

Akposy:
Yes you can. I did mine myself. Just use a grated to shred it.
Use hot water to extract the milk too. I await your result...

Akposy:
Step 8: Second Rise
Cover the dough and allow to rise for about 20 - 30 mins in a warm place. This helps with the dough shape and texture.
While the dough is rising, preheat your oven to 180 degree Celsius. You can also use your stove or charcoal oven just ensure that the temperature is not very high or low else you'll end up with a burnt undercooked bread.

Pics 1. Risen dough coated with coconut milk

Step 7: Bake how do one use stove I used I don't have oven.
Coat the surface of the risen dough with egg or milk. Place in your preheated oven and. bake for about 25 - 30 mins.
You will know it is fully cooked when the top is golden brown

Pics 2. Bread in the oven

Akposy:
Step 8: Second Rise
Cover the dough and allow to rise for about 20 - 30 mins in a warm place. This helps with the dough shape and texture.
While the dough is rising, preheat your oven to 180 degree Celsius. You can also use your stove or charcoal oven just ensure that the temperature is not very high or low else you'll end up with a burnt undercooked bread.

Pics 1. Risen dough coated with coconut milk

Step 7: Bake how do one use stove I used I don't have oven.
Coat the surface of the risen dough with egg or milk. Place in your preheated oven and. bake for about 25 - 30 mins.
You will know it is fully cooked when the top is golden brown.



when you said stove what kind of stove are you referring to

Pics 2. Bread in the oven

Akposy:
Step 9: Cool and Chow

When cooked, remove from the oven and allow to cool for about 10 mins. Proceed to remove the bread from the pan onto a cooling rack or plate.

Serve with your preferred spread, egg, akara, moi moi or tea! I had mine with milk and butter

Pics 1. Bread removed from the oven

[b]Note: Remove the baked bread from the pan after 10 mins else it will steam and become soggy. Nobody likes a soggy bread.

Cut the dough into 8 pieces if using a small pan like mine to give room for more proofing of the dough.

Greenarrow01:
Thank you.

Akposy:
You can do it. Give it a try again. Thanks sure i will.


Thanks!