₦airaland Forum

Do you wonder what makes
yogurt? How does milk form/ferment to
yogurt? Don't overstress your thinking
faculty, we've got the solution here..
We supply in unit and in bulk, also for yoghurt production company too.
Here
is Yoflex LACTIC YOGHURT CULTURE
Yoghurt also spelled yogurt, yogourt or
yoghourt is a food produce by bacterial
fermentation of milk. The bacteria used to
make yogurt is known as YOGHURT
CULTURE. The function of culture is to
ferment lactose (milk sugar) to produce
lactic acid. The increase in lactic acid
decreases PH and causes milk to clot or
form soft gel. There are different types of
Yoghurt culture we have (depending on their
function)
• Lactobacillus bulgaricus
• Streptococcus thermophilus
• Lactobacillus acidophilus
• Lactobacillus subsp casei
• Bifido Bacteria.
But the most widely used are:.
• Lactobacillus bulgaricus
which means "Medium heat loving"
• Streptococcus thermophilus which means
"High heat loving".
Some of the major ones
we have in stock are code; 381, 811, 1.0
(harmony).
Functions are;
381 - it makes
your yogurt bring out sour taste.
811 - it
makes the yoghurt taste plain with sour taste.
1.0 - its the combination of 381 & 811, creamy and normal sour taste.
•• A sachet can produce 1750 litres of
yoghurt. •••••• If you are interested, we
can supply or help you send to any location you are, at a low price.
Each sachet cost #6000 buy a pack
containing 10PCS and get 1k discount. Call/Whatsapp us on
07038361326 or message us on
our page; "KaptainChef" to place your order.

we are still open for business

New stock is available... Don't snooze. Order for your yoghurt lactic culture, thermometer, flavors, preservatives, emulsifiers, concentrates etc..
WhatsApp us 07038361326

KennieKingOba:
Do you wonder what makes
yogurt? How does milk form/ferment to
yogurt? Don't overstress your thinking
faculty, we've got the solution here..
We supply in unit and in bulk, also for yoghurt production company too.
Here
is Yoflex LACTIC YOGHURT CULTURE
Yoghurt also spelled yogurt, yogourt or
yoghourt is a food produce by bacterial
fermentation of milk. The bacteria used to
make yogurt is known as YOGHURT
CULTURE. The function of culture is to
ferment lactose (milk sugar) to produce
lactic acid. The increase in lactic acid
decreases PH and causes milk to clot or
form soft gel. There are different types of
Yoghurt culture we have (depending on their
function)
• Lactobacillus bulgaricus
• Streptococcus thermophilus
• Lactobacillus acidophilus
• Lactobacillus subsp casei
• Bifido Bacteria.
But the most widely used are:.
• Lactobacillus bulgaricus
which means "Medium heat loving"
• Streptococcus thermophilus which means
"High heat loving".
Some of the major ones
we have in stock are code; 381, 811, 1.0
(harmony).
Functions are;
381 - it makes
your yogurt bring out sour taste.
811 - it
makes the yoghurt taste plain with sour taste.
1.0 - its the combination of 381 & 811, creamy and normal sour taste.
•• A sachet can produce 1750 litres of
yoghurt. •••••• If you are interested, we
can supply or help you send to any location you are, at a low price.
Each sachet cost #5500 buy a pack
containing 10PCS and get 1k discount. Call/Whatsapp us on
07038361326 or message us on
our page; "KaptainChef" to place your order.

Please, can you help me with my Yoghurt Production from start to finish? I need an Expert or Someone to do this for me and teach me allk the processes involved. Thanks.

jamalee:
Please, can you help me with my Yoghurt Production from start to finish? I need an Expert or Someone to do this for me and teach me allk the processes involved. Thanks.

I've been a yoghurt producer for more than 10yrs now, producing for companies, and consulting on youghurt production. WhatsApp my biz line 07038361326.

KennieKingOba:
I've been a yoghurt producer for more than 10yrs now, producing for companies, and consulting on youghurt production. WhatsApp my biz line 07038361326.

But I am not on Whatsapp. Please, can we talk on Phone?

KennieKingOba:
Do you wonder what makes
yogurt? How does milk form/ferment to
yogurt? Don't overstress your thinking
faculty, we've got the solution here..
We supply in unit and in bulk, also for yoghurt production company too.
Here
is Yoflex LACTIC YOGHURT CULTURE
Yoghurt also spelled yogurt, yogourt or
yoghourt is a food produce by bacterial
fermentation of milk. The bacteria used to
make yogurt is known as YOGHURT
CULTURE. The function of culture is to
ferment lactose (milk sugar) to produce
lactic acid. The increase in lactic acid
decreases PH and causes milk to clot or
form soft gel. There are different types of
Yoghurt culture we have (depending on their
function)
• Lactobacillus bulgaricus
• Streptococcus thermophilus
• Lactobacillus acidophilus
• Lactobacillus subsp casei
• Bifido Bacteria.
But the most widely used are:.
• Lactobacillus bulgaricus
which means "Medium heat loving"
• Streptococcus thermophilus which means
"High heat loving".
Some of the major ones
we have in stock are code; 381, 811, 1.0
(harmony).
Functions are;
381 - it makes
your yogurt bring out sour taste.
811 - it
makes the yoghurt taste plain with sour taste.
1.0 - its the combination of 381 & 811, creamy and normal sour taste.
•• A sachet can produce 1750 litres of
yoghurt. •••••• If you are interested, we
can supply or help you send to any location you are, at a low price.
Each sachet cost #5500 buy a pack
containing 10PCS and get 1k discount. Call/Whatsapp us on
07038361326 or message us on
our page; "KaptainChef" to place your order.

Awesome info. Yep, I learned something new today, thanks for the post. I love milk kefir and yogurt because of the benefial probiotic content in aiding natural digestion in the body.

jamalee:
But I am not on Whatsapp. Please, can we talk on Phone?

Call me 07038361326.

we are still very much in business, gotten 90% from nairaland so far, get the best out of your yoghurt

we got over 80% of our clients from nairaland, you can be one of them too, we appreciate you for doing business with us even without knowing us from Adam.
we are still so very much in the business, we look forward to more supplies of yoghurt materials i.e yoghurt lactic culture, flavors, preservatives, thermometer etc.

we now have new stocks, come and have the best Lactic culture, 24 hours preserved (freezed)

We are still very much in biz, new stocks