₦airaland Forum

Thànks for this. Abeg, buka stew recipe !

I did this yesterday and it was super... Thanks Op

Ejebleje:
Thànks for this. Abeg, buka stew recipe !

I’ll look into this. It is actually what I planned making next.

bellina715:
I did this yesterday and it was super... Thanks Op

You are welcome, Bellina.

Eddygourdo, how far?

pocohantas:
I’ll look into this. It is actually what I planned making next.



You are welcome, Bellina.

Eddygourdo, how far?

my dear I think I did better than before. Three people ate it, only one person purged. (there isnt conclusive proof that my stew is responsible). Anyway didn't taste so raw tomatoey as before, but the thing burnt small and didn't have the Yoruba peppery delicious stew taste I have come to admire. Heard I need to cook with palm oil to achieve that.... Palm oil kwa..... How will it taste.... Anyway sha, I learnt small even though not perfect...... Thanks dearie

Eddygourdo:
my dear I think I did better than before. Three people ate it, only one person purged. (there isnt conclusive proof that my stew is responsible). Anyway didn't taste so raw tomatoey as before, but the thing burnt small and didn't have the Yoruba peppery delicious stew taste I have come to admire. Heard I need to cook with palm oil to achieve that.... Palm oil kwa..... How will it taste.... Anyway sha, I learnt small even though not perfect...... Thanks dearie

Ohh that taste? Yes you need palm oil for that. I guess you mean buka stew. Light, spicy and tasty. When I cook it, I’ll tag you.

I guess you were chatting with woman while the pot was on fire. Just get a nonstick pot, Eddy. Glad you made progress...

pocohantas:
Ohh that taste? Yes you need palm oil for that. I guess you mean buka stew. Light, spicy and tasty. When I cook it, I’ll tag you.

I guess you were chatting with woman while the pot was on fire. Just get a nonstick pot, Eddy. Glad you made progress...

yes oh. You know what I am saying. Kindly tag me when you do cook it, let me see how palm oil can generate delicious stew. Lol @ chatting with women (Wetin man go do na) ....the non stick pot should solve that quagmire. Happy new year in arrears and Sunday in advance.

pocohantas:
You can try this recipe for the new year and let me know how it goes.

If you wanna attempt party jollof rice, check HERE

So Poco, I went with your recipe and it was great

cutiereborn:
So Poco, I went with your recipe and it was great

The sight alone, you’ll know it is sweet. Now I see why Eddy said he wants to learn how to make stew that is sweet on sight. Hahahaha!

Eddygourdo:
thanks for the mention dear. Merry Christmas. Now you have solved a conundrum I have however you still created small confusion. You said you didn't intend the tomatoes to dry that way, isnt that the best way it should dry? In order not to have an unfried taste? Anyway should it be dry like that as shown in the pic or not. Kindly clarify. Your stew looks yummm. Thanks for the thread

I was supposed to cook buka stew today, but the person I sent to the market messed up the ratios. That’s why I love doing my shopping myself. Anyway, I reverted to normal stew.

This is how I love it to be.

pocohantas:
I was supposed to cook buka stew today, but the person I sent to the market messed up the ratios. That’s why I love doing my shopping myself. Anyway, I reverted to normal stew.

This is how I love it to be.

Chai the face looks beautiful..... Hmmmm buka stew has its own ratio of ingredients........ Will be waiting for the thread...... Meanwhile hope it is delicious.

Eddygourdo:
Chai the face looks beautiful..... Hmmmm buka stew has its own ratio of ingredients........ Will be waiting for the thread...... Meanwhile hope it is delicious.

It has to be. Na me cook am...

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pocohantas:
All you need in one picture. Take out the seeds from your tatashe/shombo and blend with onions, garlic and ginger.

the poco wey sabi chop life. why you no add ogunfe na poco lol

Kokoboss:
the poco wey sabi chop life. why you no add ogunfe na poco lol

Hahahaha. There was goat meat in the stew. It is either goat meat or turkey for me. I am not a chicken person, though I threw in a few.

pocohantas:
Hahahaha. There was goat meat in the stew. It is either goat meat or turkey for me. I am not a chicken person, though I threw in a few.

lol enjoyment. Enjoy yourself poco mama

pocohantas:
Pic 1: Bleached oil. You can see my stock behind. Pretty rich.
Pic 2: Tomato paste at initial stage
Pic 3: I wasn’t exaggerating when I said LOW HEAT.
Pic 4: At this point you might think you are there, but don’t stop. If you stir it, you will see it is still like a paste.

What make is that pot used in bleaching the oil and cooking this stew, it seems it is non sticky?

After bleaching the oil and adding the blended tomatoes and others and have started frying, do you need to stir at intervals or just leave it to fry

pocohantas:
Ohh that taste? Yes you need palm oil for that. I guess you mean buka stew. Light, spicy and tasty. When I cook it, I’ll tag you.

I guess you were chatting with woman while the pot was on fire. Just get a nonstick pot, Eddy. Glad you made progress...

What name is the non sticky pot is called in the market?

mcvities:
What name is the non sticky pot is called in the market?

It is called NONSTICK POT.

Those fancy colourful pots you see around. The inside is usually black. Those are the commonest variants. Many in the Nigerian market are nothing special, they peel off with time and poor maintenance. So, don’t allow them rip you off.

You can check HERE.

I tried this recipe exactly as it was written.
I almost added onga at the last minute because I believed it was what made my stew sweet. And also because I doubted I would like it. Before onga, my stews used to be apology.
But since I wanted to follow this recipe to the letter, I omitted it as directed.

The result?

I cannot stop eating my stew. Something that I made to last me for one month is almost finishing in two weeks!
I am even planning on getting the nonstick pots so I can properly fry the stew for long, as directed. Couldn't do so with the regular pot because the stew was burning.

I am also considering trying some of the other recipes posted by the op. And this is coming from a slay queen that does not like cooking

Thank you Pocohantas. I am no longer born throway, you have helped me increase my bride price

Coolabbie:
I tried this recipe exactly as it was written.
I almost added onga at the last minute because I believed it was what made my stew sweet. And also because I doubted I would like it. Before onga, my stews used to be apology.
But since I wanted to follow this recipe to the letter, I omitted it as directed.

The result?

I cannot stop eating my stew. Something that I made to last me for one month is almost finishing in two weeks!
I am even planning on getting the nonstick pots so I can properly fry the stew for long, as directed. Couldn't do so with the regular pot because the stew was burning.

I am also considering trying some of the other recipes posted by the op. And this is coming from a slay queen that does not like cooking

Thank you Pocohantas. I am no longer born throway, you have helped me increase my bride price

Lmao! I am blushing here. I hate that ONGA with passion ehn. I no know who produce that nonsense, but we suppose find am flog am.

Please get a non-stick pot. You’ll understand what you have been missing.

Now that the bride price has increased, we move!
Cheers to the sisterhood!