danbanza kawai

I used to see this thing o,and used to wonder what it is ,,now i got to knw,thanks for the update,,I will cook it this evening and eat

Kilishihunter:
I don chop this thing Taya and I don't like it Why don't you rather teach me how to make kilishi I can start a military coup because of it

Even Kilishi, if you are fortunate to see the preparation process, you'll never eat it again. You'll see flies everywhere, people stepping on the meat when being dried outside.

majamajic:


Preeq water join the good taste u getting , no problem about that

Just like in Lagos , pounded fufu and sweat of the pounder , all join !

You forgot to add body odour and possibly some catarrh all boosting the nutritional value. Lol

Aboki don come

EmekaBlue:
I chop this doya well for katsina...i only stopped buying it when i saw how almajiri will touch it to tap some oil and lick his fingers not once, not twice, they stand in front of the seller and it's norm over there, the seller even serve with bare hands after using their kettle to wash their preek up and down. All these thoughts killed my likeness for it nevertheless it tastes good then mixed with awara

We know of a tribe that is synonymous with dirt & its not an aboki.

EmekaBlue:
I chop this doya well for katsina...i only stopped buying it when i saw how almajiri will touch it to tap some oil and lick his fingers not once, not twice, they stand in front of the seller and it's norm over there, the seller even serve with bare hands after using their kettle to wash their preek up and down. All these thoughts killed my likeness for it nevertheless it tastes good then mixed with awara

most you make a tribalistic comment just for likes ,what is ONE ALMAJIRI you enjoyed it but you chose to bash it ,just to make others not to buy because it was made by northerners

EmekaBlue:
I chop this doya well for katsina...i only stopped buying it when i saw how almajiri will touch it to tap some oil and lick his fingers not once, not twice, they stand in front of the seller and it's norm over there, the seller even serve with bare hands after using their kettle to wash their preek up and down. All these thoughts killed my likeness for it nevertheless it tastes good then mixed with awara

That’s what gives it the nice taste

blinking001:
A

Oga here no be kindergarten wey you go dey read ABCD for us

;Domo u too funny,u got the statement absolutely,i remember when i day bauchi and kano 2 ;Domo u too funny,u got the statement absolutely,i remember when i day bauchi and kano 2

Kcitytv:
Doya da kwia(Yam mixed with egg) is a very popular food in Northern .The food originated from Northern Nigeria but, can be found in every part of the country. Doya with means Yam in English is cutted ,cooked and mixed with Egg and fry.
https://www.youtube.com/watch?v=PfNeAWCeNt0


This video show you how to prepare it

No be only cutted.

Almost like yamarita

bro, 90% of almajiri u see in the north are from Niger.. leaving Niger to Nigeria is a very big accomplishment to them, is like leaving Nigeria to America or Canada.. but the south think almajiri are northerners bcus they can speaks Hausa

Localemperor:
More like a reflex action .
Probably licking the oil and little egg particles that glue to his hand after serving a customer, and Without washing that hand, he uses it to serve another customer. ( Customer Service )


North sweet but na Almajiri and Niger immigrant na him spoil am

I wanted to make this and eat this night as I already have all ingredients but I'm not understanding.... Can't you show a more Simplified method like Madam Poco did with hers?!Wahala for who no get Cook for House.

This food saved me in Biu, Bornu state.

hopexter:
Is a popular food in restaurants here in UK and other parts of Europe, I doubt if it originated from Nigeria

so something that originated from Nigeria cannot spread all over the world?

majamajic:


Preeq water join the good taste u getting , no problem about that

Just like in Lagos , pounded fufu and sweat of the pounder , all join !

These ones only know violence, see as he just turned everything to fight. Tufiakwa!

EmekaBlue:
I chop this doya well for katsina...i only stopped buying it when i saw how almajiri will touch it to tap some oil and lick his fingers not once, not twice, they stand in front of the seller and it's norm over there, the seller even serve with bare hands after using their kettle to wash their preek up and down. All these thoughts killed my likeness for it nevertheless it tastes good then mixed with awara

. IS IT JUST TOUCHING OF HAND BY ALAMAJIRI CHILDREN? WHAT ABOUT EXPOSING IT FOR FLIES. I WAS BORN AND BREED IN THE I HARDLY BUY THIS FROM ABOKI HAWKER, I CAN BUY AND EAT IT AT THE PROCESS OF FRYING ANYTHING AFTER THAT NO BE BE. STILL AND STILL I PITY THOSE WHO STILL PATRONIZE KILICHI, THAT YEAR OH MY GOD, IF YOU SEE WHERE THEY PROCESS KILICHI, IF YOU SEE THE LEVEL OF FLIES WHICH OCCATIONALY ACCOMPANY THIS KILICHI, OF WHICH THAT IF YOU THROW YOUR HAND YOU MAY EVEN CATCH MORETHAN 100 FLIES AT A GO, YOUR WILL SEE FLIES PECKING AND DEPOSITING BACTERIAL ON KILICHI, THANK GOD TILL NOW I DONT EAT KILICHI. IF I BUY NOR MATTER HOW HYGENICALLY YOU CLAIM TO HAVE PROCESS IT, BEFORE I EAT IT, I MUST MAKE SURE I PUT IT BACK INSIDE GAS BONER TO RE HIT IT. HAUSA DE EAT CHAAAAAA

I de chop this food well for kano that year.

the grease.. it can't go for waste naw!!

pocohantas:


What exactly is he licking his hand for?

EmekaBlue:
I chop this doya well for katsina...i only stopped buying it when i saw how almajiri will touch it to tap some oil and lick his fingers not once, not twice, they stand in front of the seller and it's norm over there, the seller even serve with bare hands after using their kettle to wash their preek up and down. All these thoughts killed my likeness for it nevertheless it tastes good then mixed with awara

Filthy animals.

Can't wait to take a bite.



From the main source.

EmekaBlue:
I chop this doya well for katsina...i only stopped buying it when i saw how almajiri will touch it to tap some oil and lick his fingers not once, not twice, they stand in front of the seller and it's norm over there, the seller even serve with bare hands after using their kettle to wash their preek up and down. All these thoughts killed my likeness for it nevertheless it tastes good then mixed with awara

. IS IT JUST TOUCHING OF HAND BY ALAMAJIRI CHILDREN? WHAT ABOUT EXPOSING IT TO FLIES. I WAS BORN AND BREED IN THE NORTH, I HARDLY BUY THIS FOOD FROM AN ABOKI HAWKER, I CAN BUY AND EAT IT AT THE PROCESS OF FRYING IF FROM THE FIRE, ANYTHING AFTER THAT, NO BE ME OOO. STILL AND STILL I PITY THOSE WHO STILL PATRONIZE KILICHI, THAT YEAR, OH MY GOD, IF YOU SEE WHERE THEY PROCESS KILICHI, IF YOU SEE THE LEVEL OF FLIES WHICH OCCATIONALY ACCOMPANY THIS KILICHI, IF YOU THROW YOUR HAND AT THE FLIES TO CATCH THEM, YOU MAY EVEN CATCH MORE THAN 100 OF THEM AT A GO, YOUR WILL SEE FLIES PECKING AND DEPOSITING BACTERIAL ON KILICHI, THANK GOD TILL NOW I DONT EAT KILICHI. IF I BUY IT, NO MATTER HOW HYGENICALLY YOU CLAIM TO HAVE PROCESS IT, BEFORE I EAT IT, I MUST MAKE SURE I PUT IT BACK INSIDE GAS BONER TO RE HIT IT. HAUSA DE EAT CHAAAAAA

I've eaten dz once, d grinded spicy pepper dey add made it yummy.
please wat is dat pepper called. The hausas add it to almost all their meal.

Akpuobi1:
Why is the yam battered, what offence did it commit

He drink beer for hisbah office 😆😆

abeg nah joke i dey ooo

Ezigbo dan banza unhygienic way if making and serving good food.

Ink paper for serving food in today's Nigeria?

AsampeteNwaanyi:

danbanza kawai

Kcitytv:
Doya da kwia(Yam mixed with egg) is a very popular food in Northern .The food originated from Northern Nigeria but, can be found in every part of the country. Doya with means Yam in English is cutted ,cooked and mixed with Egg and fry.
https://www.youtube.com/watch?v=PfNeAWCeNt0


This video show you how to prepare it

The vegetable oil used is adulterated.

Yaji...the best of Northern Nigeria.

PrinceofAgoAre:
I've eaten dz once, d grinded spicy pepper dey add made it yummy.

please wat is dat pepper called. The hausas add it to almost all their meal.

Kilishihunter:
I don chop this thing Taya and I don't like it Why don't you rather teach me how to make kilishi I can start a military coup because of it

Chaiii!!! �

PrinceofAgoAre:
I've eaten dz once, d grinded spicy pepper dey add made it yummy.

please wat is dat pepper called. The hausas add it to almost all their meal.

. THE PEPPER IS CALLEF YAJI, YOU BLEND THE DRIED PEPPER, WITH DRIED GINGER, SALT AND GNC (KULI KULI), YOU USE IT TO EAT SALAD.

timibare:
Eat this unhygienic food at your peril

Madam, i have been eating this right from my childhood here in the north and nothing has happened to me or any of us.

Una just get bad mouth for nothing when it comes to the north.

Miracle1991:
Op. This is doya da kwai. Not kwia

I thought it's only me who noticed the spelling errors.