jamace:
Chai delicious!, my mouth is watering like bingo own.

bukatyne:


Why don't you also add cooking classes so interested people can learn too.

God bless your business.

Acidosis:
@Slimolobe,


lol, love ke? as in romantic love? That feeling died a long time ago. But like every other person out there, some memories and events remain.

I'm just proud of her and I believe she's living a better life with her family

gsalvatore:
where is the restaurant located at?

Acidosis:
The worse that can ever happen to a man is a wife with bad culinary skills A married man can go without se.x for weeks/months, but deny him good food for days and expect his wrath.



The only thing I envy about my ex's husband is the fact that he 'snatched' from me, one of the best cook Edo state has ever produced

As in, I never knew some girls take cooking as hobby/exercise until we met. If she goes a day without cooking, just get ready to buy 'malaria' drugs. A week without baking? Serious wahala! She can cook fried rice 10 times in 1 day.
Few weeks into the relationship, I discovered she once worked as a caterer at Mr Biggs timeout in Benin before gaining admission into uni (where we met). She used to be a beautiful, hardworking, neat & a great multitask-er Awwwwwwww! I can see you're still in love with her, so what happened now?


Even though she never liked the idea of me cooking, I forced myself to learn some tips. Today, I'm an 'expert' in my own right Truly, she has set a landmark, and I don't think I can ever cope with a terrible cook.


Women should realize the fact that men appreciate good foods. We know where they sell these things outside. It doesn't take much to locate the best restaurant in town, but we really don't appreciate them. All we want is a woman that knows a little INs and OUTs. Someone we'd boastfully talk about among peers, parents, colleagues, etc.

Make your kids happy, mama, let them beg for your FOOD, and frown at EATERIES. A little time is all you need to learn. Learning has nothing to do with age, don't be shy to say "I don't know how to make egusi soup" @30.

You won't cook forever, a time will come when your daughter will grow to take some responsibilities. I started cooking light foods at 9. **This may not apply to persons willing to hire the service of caterers/maids** However, it is important to correct the notion that LOVE/Understanding/SEX is all a relationship needs to stay strong.

The few men I know who got married to bad cooks had series of issues, one of which is frustration.

Bad food will send him OUT, while bad s ex will make some men appreciate the woman even more (an indication that she has little or zero experience). A man in such condition will willingly teach her. But food?! I'm yet to find a man willing to happily teach his wife the rudiments of good delicacies.

gsalvatore:
RESPECT YOURSELF NA.

WHY YOU GO DEY POST THIS KIND PICTURES NA....PERSON DEY FOR OFFICE THEY GET LONG THROAT .

BIKO STOP THAT NONSENSE

ITS LIKE YOU WANT COLLECT PERSON HUSBAND ABI?

An0nimus:

How do you intend to help them?

An0nimus:


lets start from you shall we?

Does Your Husband Complain About Your Cooking? Share Your Experience...

oya

babythug:
LOL. Actually we have husbands, they don't complain about our cooking...

They're wise

Slimolobe:
Lol. You don't have to come down, it's what we do at slim Olobe's kitchen. We are here for foodies like you. We prepare meals strictly on request and we deliver to you anywhere here in Lagos.

Brandnew2:

I'm coming to Jibowu right away.

MrHighSea:
Whale! Na no no. Just height n agility. But i lyk food. God, thank you for creating food esp porridge unripe plantain, porridge yam, 'afia efere ebot', jellof rice and 3 fried egg and Yanni+Enya. At tyms i wonder, After sweating thru out d day, wat else?

Brandnew2:

The 10 minute rule doesn't apply to this one o!

I go devour am in just 5 minutes lol!

MrHighSea:
Lunch hours 5 tyms a wk. Join me.

Brandnew2:




This is what makes me a foodie.

• I make sure I taste all the food in the party menu if I'm allowed to do so.

•You usually sit close to where the servers are and even make friends with some of them in anticipation.

•You finish a big loaf of Agege bread while still belching you're already eyeing the Indomie and egg in your kitchen.

•You weigh at least 80kg. How else do you show that you've been eating beyond a regular meal.

•You just can't walk past a barbecue spot without promising yourself a treat on your way back.

•You finish a whole chicken and then you still want more.

•You won't spare the fried meat that is meant for your Egusi soup. You've already eaten 8 pieces out of the 10 that is meant to be in your soup.

•You immediately feel hunger pangs as soon as you take the last scoop of appetisers at the party and then you want to start a whole round of cuisines all over again.

*You're always dreaming of having a 21 piece KFC bucket.

ifyalways:

Ah ah

I once missed my local flight cos I was eating afang and semo @ one calabar kitchen off Toyin street.

@ Topic, I'm an unrepentant foodie.

Brandnew2:
I don't do most of these things but i'm still a foodie to a reasonable extent lol!

MrHighSea:
I dn die. Team fufu n fresh afang soup with goat meat n palmie within arms reach delivered by 'eve'.