thatsincerechic:
Do you know you can make your yogurt from the scratch, I mean without a culture.
I was looking for a yogurt starter known as " yogourmet" to make my yogurt, I could not find it around me, then I decided to search the internet on how to make a starter.
Luckily for me, I got to know that I could simply make my yogurt with chili pepper stem, the chili pepper stem serves as a culture.
I got my warm milk in a sterilized bowl, added the stems I got from my chili pepper, kept in a warm place (room temperature) and in 15 hours my yogurt was ready.
I preserved some of it, to be used as starter.
Now I can have my organic yogurts without doubts. Pure and plain does it for me �
Others ideas and contributions are needed.

Please what kind of milk did you use to make the starter and, how many stalks did you use? I tried making yoghurt with this method and the 2nd batch turned out strange. The yoghurt was hard like 'wara' and just sat on top of the whey. I'm trying to figure out what I did wrong. Also can I still use this hard one as starter for another batch?

Hi everyone, I got 438 and i've been waiting for ITA but they aren't smiling at all. Got EOI from Ontario that will expire on Monday- 9th April. I want to consider the option of evaluating my NEBOSH(occupational Safety and Health) certificate instead of paying that EOI, hoping that it will boost my scores. As far as I know, WES does not evaluate NEBOSH. So, here are my questions:

What other agencies can access this?
How many points does it add?
Who has evaluated NEBOSH before, how did you do it?

Thank you!