Planting and taking care of plants can be a challenging task. Thus I have both live and artificial plants in my home and office. I work a lot, and I don't have time to take care of the plants. So I decided to decorate my spaces with live plants that don't need special care and artificial plants that don’t require regular watering, weeding, trimming, and fertilization. Also, I like that artificial plants don't attract pests, and I don't have to constantly spray my plants to protect them from insects. If you want to learn more about artificial plants, you can visit the Big Outdoor Show blog.

Hi Ronald, thank you for sharing this recipe, I will try to cook this on the weekend and share with you the result. By the way, I also really like banana recipes and I've never made banana bread, it's a great idea! I wonder where you find new recipes and inspiration for cooking? If we talk about me, I like to watch cooking shows with Gordon Ramsay, Jamie Oliver, and I follow the royal chef Alan Coxon's Instagram page, because he has a lot of good recipes and nice pictures. Also, I like to read food blogs where you can find not only recipes, but also get useful tips from chefs. I recently found a lot of great articles on the jarkitchen blog and I think you will be interested to read them. Please share your sources of cooking inspiration.

Hi, jendavis, thanks for the great information. I really like coffee but I didn't know how to choose the right coffee beans. By the way, I dream of becoming the best barista in my area, so I'm interested in learning all about coffee to get a lot of loyal customers. Everyone knows that if a barista makes the best coffee, it's a good advertisement to attract new customers. Moreover, it is very important to know how much ground coffee you need to use to make the perfect cup of coffee, so I found this article https://myvirtualcoffeehouse.com/tablespoons-to-cups where there is detailed information about it. I really like this blog because here you can find interesting and useful articles about coffee that every barista should read.