https://www.youtube.com/watch?v=23dVKBma3pI

Mmm, it looks delicious, I have to cook it! Thank you for sharing.

This is great, I have eaten such a dish in a restaurant but never tried to cook it.

Catch my favorite banana bread recipe. I really like many of the dishes from the bananas!

No need for a mixer for this recipe! Clean-up is easy too, if you want, you can mix everything in one mixing bowl.

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
Ingredients

2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup melted butter, unsalted or salted
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour


Method

1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.

2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

3 Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

4 Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.

5 Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

Hi Ronald, thank you for sharing this recipe, I will try to cook this on the weekend and share with you the result. By the way, I also really like banana recipes and I've never made banana bread, it's a great idea! I wonder where you find new recipes and inspiration for cooking? If we talk about me, I like to watch cooking shows with Gordon Ramsay, Jamie Oliver, and I follow the royal chef Alan Coxon's Instagram page, because he has a lot of good recipes and nice pictures. Also, I like to read food blogs where you can find not only recipes, but also get useful tips from chefs. I recently found a lot of great articles on the jarkitchen blog and I think you will be interested to read them. Please share your sources of cooking inspiration.