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Agriculture / Re: 30k Twice A Week From My Pepper Farm by TRIACE: 4:11am On Oct 06, 2023
Kehfie:
What's your location. I think the pepper you are referring is Avenir from Technisem seeds. It doesn't have goat meat aroma but has a nice hot scent that can be perceived from a long distance.

Hello Kehfie.
My location is Delta State. The pepper I planted is CARIBEAN RED HABANERO produced by POP VRIEND SEEDS in Holland. The fruits were beautiful and quite healthy. I would like to sample the AVENIR by Technisem if the seeds are available to be delivered by parcel service (waybill). I would appreciate the link to purchase trial quantities.
Thanks for the hint.
Agriculture / Re: 30k Twice A Week From My Pepper Farm by TRIACE: 3:53am On Oct 06, 2023
Redomi:
Piquante red is the only pepper that has that

Thank you, Redomi.
I would appreciate a link to purchase 100 grams of seeds of this PIQUANTE RED to farm 1 acre in the next cropping season.
Agriculture / Re: 30k Twice A Week From My Pepper Farm by TRIACE: 7:31am On Oct 01, 2023
Redomi:
But I think i prefer that Piquante, it's very hot and has a very nice aroma compare to that local one

Good morning, Nairalanders.
Talking about 'very nice AROMA' from Piquante brings me to my own pepper farm. I ordered CARIBEAN RED HABANERO (1000 seeds satchet) and sowed the nursery in May 2023. The plants did well and produced beautiful fruits. I started HARVESTING 2nd week of September but now found that the hybrid pepper DID NOT HAVE ANY AROMA OR GOAT SCENT at all and now rejected at the market. Is this the nature of the variety or was my production wrong? Where can I find pepper seeds that will produce GOAT MEAT AROMA? Thank you, Sirs.
Agriculture / Re: 30k Twice A Week From My Pepper Farm by TRIACE: 5:00pm On Apr 30, 2023
Good day forum members. Just joined today April 30th. I have enjoyed the conversations on PEPPER planting especially following the '30k twice a week from my pepper farm' proposal that was started by one brilliant and dedicated farmer. Its been very interesting and I commend everyone here. I eager and hope to learn the trade of pepper growing through your experiences in the coming days and seasons. I will be farming in the Delta state where I have commenced the season intercropping egusi melon/maize/cassava on a few acres. I have ample
farmland to develope the pepper farm too. I will appreciate your guidance as we go along. Thank you.

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