THIS IS A MODERN DAY CHICKEN.

The chickens that end up on most dinner tables today have been carefully selected and bred to produce birds that will best thrive in today's modern poultry facilities. As a result, these birds are a much healthier and faster-growing stock than the chickens of a few years ago. And contrary to some myths, growth-enhancing additives such as hormones or steroids are never used.
THIS IS WHAT A MODERN DAY CHICKEN LOOKS LIKE
With better breeding and better living conditions, today's chicken benefit from modern technology, advances in nutrition, protection from predators and disease, 24-hour access to clean water and feed, adequate room to grow and move about, and professional veterinary attention.

DEMAND THE TRUTH,KNOW THE FACT
We invite you to look inside Nigeria's dynamic poultry industry. From the hatchery to the farm, chickens and turkeys follow quite a journey as they feed the demands of a hungry world. The poultry industry is well-recognized for its leadership in addressing the world demand for food that is safe, rich in healthy protein and affordable. Through research and innovation, the industry will continue to be at the forefront of advances in food production, and all the while, preserving the heritage of the family farm and contributing to a healthier planet. The Nigeria consumer - along with the rest of the world - deserves nothing less.
Thanks to a combination of selective breeding and rearing practices, most of today's chickens raised for meat (commonly known as "broiler" chickens) are a much healthier and faster-growing stock than the chickens of a few years ago. In fact, back in the early days of the commercial poultry industry, each chicken required approximately 16 pounds of feed to achieve a four-pound weight. Today, that amount of feed has been reduced by more than half – less than seven pounds of feed – to grow the same size bird, all without the use of growth hormones or steroids. These tremendous advances in genetics and feed efficiency also contribute to a better environment for us all.
These chickens are raised in large, spacious barns. These barns are sophisticated, secure facilities with strictly controlled temperature, humidity and ventilation systems inside – which provide vital protection from the outdoor elements, disease and predators. Inside the poultry barns, the chickens are free to walk and bed down on the litter.

These chickens are fed a wholesome diet consisting of grains like corn and soybeans – along with nutritional supplements such as vitamins and minerals. Contrary to some myths, growth-enhancing additives such as hormones or steroids are never used.

Article credit to:- www.realtruthaboutchicken.com

Are you planning to venture into frozen chickens business or you are already into it. But,you are considering the banning effect of imported chickens products on the runs of your business. Don't worry,we got your back at farmart. We produce,process and packaged frozen broilers at an affordable rate that would suit your business. Our birds are locally produced and prefer to retain their taste and quality. We also maintain the withdrawal petiod before processing. Our birds are killed in halal ways.
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Are you planning to venture into frozen chickens business or you are already into it. But,you are considering the banning effect of imported chickens products on the runs of your business. Don't worry,we got your back at farmart. We produce,process and packaged frozen broilers at an affordable rate that would suit your business. Our birds are locally produced and prefer to retain their taste and quality. We also maintain the withdrawal petiod before processing. Our birds are killed in halal ways.
We are based in Ilorin,kwara state. But,we can deliver nationwide.

For enquries call:-08182725632/07062244131.
At farmart,you needs is our concern.

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ORGANIC FARMING is refers to agricultural
production systems that do not use
genetically modified (GM) seed, synthetic
pesticides or fertilizers. Some of the
essential characteristics of organic
systems include; design and
implementation of an organic system
plan that describes the practices used in
producing crops and livestock products;
a detailed record keeping system that
tracks all products from the field to
point of sale; and maintenance of buffer
zones to prevent inadvertent
contamination by synthetic farm
chemicals from adjacent conventional
fields.
Organic farmers use biological methods
and management practices such as
diversified crop rotations that improve
soil quality. Organic farming increases
soil organic matter, which enhances the
soil’s ability to absorb and store carbon,
cycle nutrients, and absorb water.
Increased soil organic matter contributes
to greater resilience under stresses such
as drought and flooding.


http://www.wdsxploit.com/index.php/2016/07/29/the-concept-and-importance-of-organic-farming/

otton is a soft, fluffy staple fiber that
grows in a boll, or protective case,
around the seeds of cotton plants of the
genus Gossypium in the family of
Malvaceae. The fiber is almost pure
cellulose. Under natural conditions, the
cotton bolls will tend to increase the
dispersal of the seeds, It is a tropical
perennial plant.
There are four commercially grown
species of cotton, all domesticated in
antiquity:
Gossypium hirsutum – upland cotton,
native to Central America, Mexico, the
Caribbean and southern Florida (90% of
world production)
Gossypium barbadense – known as extra-
long staple cotton, native to tropical
South America (8% of world production)
Gossypium arboreum – tree cotton,
native to India and Pakistan (less than
2%)
Gossypium herbaceum – Levant cotton,
native to southern Africa and the
Arabian Peninsula (less than 2%)
Although cultivated since antiquity, it
was the invention of the cotton gin that
lowered the cost of production that led to
its widespread use, and it is the most
widely used natural fiber cloth in
clothing today
USES OF COTTON
Reference
1. Huckell, Lisa W. (1993). “Plant
Remains from the Pinaleño Cotton
Cache, Arizona”. Kiva, the Journal of
Southwest Anthropology and History
59 (2): 147–203
2. The Biology of Gossypium hirsutum
and Gossypium barbadense L.
(cotton). ogtr.gov.au
3. “Natural fibres: Cotton”,
International Year of Natural Fibres.
KAFAYAT YUSUF
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
SOME NOTEWORTHY FACTS
ABOUT COTTON (GOSSYPIUM
SPP.)
July 26, 2016
STARTING A POLYTHENE BAG
(NYLON BAG) BUSSINESS IN
NIGERIA
July 24, 2016
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BENEFITS OF CABBAGE
July 22, 2016
CASSAVA FARMING; A
HIGLHY PROFITABLE
ADVENTURE
July 20, 2016
MAIZE CULTIVATION; A VERY
LUCRATIVE BUSINESS
OPPORTUNITY YOU SHOULD
TRY OUT
July 18, 2016
5 SPECTACULAR WAYS OF
CONTROLLING ANIMAL
DISEASES
July 15, 2016
10 INTERESTING FACTS
ABOUT THE CALABASH TREE
(CRESCENTIA CUJETE)
July 13, 2016
4 AMAZING TECHNOLOGIES
THAT WOULD CHANGE WORLD
AGRICULTURAL SECTOR
July 12, 2016
LIQUID SOAP PRODUTION;
HOW TO MANUFACTURE
LIQUID SOAP ECONOMICALLY
IN A STEP BY STEP PROCESS
July 11, 2016
6 MIND BLOWING FACTS
ABOUT
WATERMELON;CITRULLUS
LANATUS
July 7, 2016
 
SOME NOTEWORTHY FACTS ABOUT COTTON
(GOSSYPIUM SPP.)
written by Kafayat Yusuf
July 26, 2016
PLANTS
The cotton plant (Gossypium spp .) is
native to both tropical areas of the New
and Old World, and the color and
quality of cotton fibers varies per each
species.
The plant is a shrub native to tropical
and subtropical regions around the
world, including the Americas, Africa,
and India. The greatest diversity of
wild cotton species is found in Mexico,
followed by Australia and Africa
The fiber is most often spun into yarn
or thread and used to make a soft,
breathable textile.



Continue reading the article below
http://www.wdsxploit.com/index.php/2016/07/26/some-noteworthy-facts-about-cotton-gossypium-spp/

Nylon has been a daily used commodity in Nigeria. It has been one main component of every business packaging.Yet, it's production is on low rate....Read this for you to know more about Nylon production.


http://www.wdsxploit.com/index.php/2016/07/24/starting-a-polythene-bag-nylon-bag-bussiness-in-nigeria/

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