₦airaland Forum

seeing all these beautiful pics i feel like being a bride
but on the other hand it gat to wait , lovely pics and culture but i love the EDO's more

i ate the forbidden fruit and it taste yucks 

^^^^^where have you been hidding?

@post
still gat the crown for best ******in the game

weird am falling in love with the two stuff i hate, football and rap music

wonderful LORD i say thank you for my life and that of my family

okay i clicked, read and i just cant stop laughing at the topic,response and insult

what am i gonna do?

@poster
you look beautiful and sooner or later you are gonna get them guys at your beck and call
but just as agaba said stop photoshoping your pics cause it makes you look like a drawing
all the best of luck tho

most people hate it because its too light,just like water
and its popularly called admission food in naija
i love it with akara but will go for the custard anyday anytime

myself
my family
earning my own cash
the desire to act
music
nature and any positive things

i praise you LORD

^^^^^^massive attack

Missy B:
https://cdn.bellanaija.com/wp-content/uploads/2010/07/pretty-flawless-18-560x600.jpg

am loving this look
she is really creative i must say,i think this is a little way of saying Nollywood is trying something different and classic because they really need to step up on their game

dayokanu:
I need for Efo now, I have Spinach both fresh and frozen, dried shrimps, Palm Oil, Maggi, Chicken, Tomato Puree, Alomo bitters

So how do I cook efo with this?

now from wht you have this is how you are gonna prepare it

Place the washed chicken in a large pot, add little water to it,Season with salt and ground pepper and boil for 30 minutes or until tender.
Remove from heat and place in a clean bowl. Wipe the pot out and pour in the palm-oil. Place pot on fire to heat up the oil. Ground the tomatoes, onions, and chillies, add to the hot oil and fry for 10 minutes, stirring frequently. Add tomato puree and cook for 5 minutes until well blended. Add the cooked chicken and dried shrimps and add the the vegetable cook for 5 minutes and ready to serve

Missy B:
Lol!!
Iye gha understand. Ghe deny odafonwe o.

iye go say i send you go school nah this ijebu man you come see bring come
i dodge am o

^^^^^^^what ingredients do you have?

You don't have a choice.
Them don pay #24 for Ya head already

i go pay them times 4 their money
i dont need tribal marks that i will pick bugs from
iyeweñ gha gbeweñ

Missy B:
Y me,
You nor serious eh!!! Beans and Garri kè?

chaiii sweery i like akara and soaked garri bad, no day passes me by without akara
back home in naija i always take that before i leave for church every sunday morning
my family talk talk talk so tey them tire

Y me . . . .are You an Edo girl?

life and direct o
i breathe Edo,pretty as the Edos and love them
representing Edo always baby

Missy B:
Yesssssssssssssssssss!!!
I think I know whatchu talking about now. I use only spinach and then, eat with rice.
Oh Lawd!!! That's ma Fav.

i prepare my spinach with sliced tomato and onoin fried together
taste delicious with plantain and rice but dont know if that is Efo

Missy B:
Tufiakwa!!  
Key down those fat toads with tribal marks kè!!!
Y me likes them like that . . . Na she go learn in order to key them dow.  

gwad forbid bad thing
those big belly and guiter tribal men dey fear me

dayokanu:
Wetin i for do na? I put rice on the fire and less than 2 mins it has started to burn. What can i do? I just turn it down to the lowest and take off the smoke detector from my apartment so people wont run thinking its an inferno, Open the doors and window turn off the AC.

A week after the meal of Jollof rice, My whole apartment still smells of burnt food

next time dear here is how to make jollof

heat your oil and fry the chopped onions until soft,then add tomatoes and ground pepper (plus any other optional ground or chopped spices); with maggi,salt
wait to boil for 10 minutes and add your rice to it stir together and turn the heat down.or you could cook your rice half done and add it to the ingredients in the pot

Efo---i never hear that one before o, i guess thats not EDO

dayokanu:
Efo is vegetable without the egusi inside. That you can use to eat Pounded yam, Eba, Amala and rice.

Why you no go sabi Yoruba sef? Its time you are deported from italy to Ile - Ife to learn Yoruba

is sliced tomato added to it?

i love sitting at the back close to the window

Missy B:
https://l.yimg.com/us.yimg.com/i/mesg/emoticons7/24.gif
Dayo ehhhhhhh!!!! I'm so dead . . . . . https://l.yimg.com/us.yimg.com/i/mesg/emoticons7/21.gif

lol shame nor let me laff o
imagine where he said he let it burn , you go just sit down watch ya food burn,nah wa oooooooo
by the way no oil , dayo the chief cooker

@dayo
whts efo?

dayokanu:
Mamagee of course.

How I do jollof rice is this put water on the fire, add all the ingridient to the water, including tomato paste, pepper, maggi salt and boil . when its boiling add rice, turn the heat down and watch it burn away.
Like 1/5th of the rice gets burnt usually and I have problems washing the pot and cleaning out later

the amount of oil you added to it is too much maybe
but to get a better result cook the rice half done

[quote author=Ileke-IdI link=topic=479633.msg6398537#msg6398537 date=1279312286]UGLY! I disliked him the first time I saw him on the screen.

Ever noticed his girlish voice and Chinese eyes, doesnt look good on him jor[/quote]nah FL be this wetin happen to your old id?

^^^^^yeap,if they do take heavy food hours before going to bed that will be fine
btw nah heavy food full naija sef

@post
                                           BREAKFAST
cornflakes----------MONDAY
tea and bread-------TUESDAY
fried eggs with ripe plantain----------WEDNESDAY
akamu or custard with akara--------------THURSDAY
fried potato with fried egg---------FRIDAY
biscuit and juice_----------------SATURDAY
anything take able

                                            LUNCH/DINNER
rice and stew
Eba and egusi or any kind of soup
amala and ogbono
jollof rice
yam and garden egg
plantain and owo
yam porridge
vegetable and yam or plantain
beans and garri
spaghetti(once a while)

THE INTAKE OF VEGETABLE AND PLANTAIN SHOULD BE HIGH
YOUR INTAKE OF RED OIL SHOULD BE VERY LOW
FRY YOUR EGGS WITH LITTLE OIL
DONT EAT VERY LATE AT NIGHT
FRUITS SHOULD BE SERVED AT ALL TIME ALONG WITH THE FOOD

i dont think this is true

tkb417:
my hopes cannot just fade like this

chei

Halle abeg, u havent tried me yet na

keep fantasising about that dear

Thursday
Breakfast - cornflakes with milk
Lunch - Yam and vegetable stew
Dinner - Eba and egusi soup

nice!! but i think the eba for dinner is too heavy they should take something light

will post mine later when less busy

what the heck, what is wrong with my FB password

que bestia es hora y ño es aqui todavia

wow difficult i must say
anyway over to the guys

^^^^^^thats the reason why i said 90% of them are all gonna suck