Hello there, please can anyone teach me how to prepare chicken sauce? The type use to eat white rice. Reply please urgently needed. Cheers

when u say sauce i'm assuming its not stew so it has too be a sort of gravy.

Ingredients

Chicken pieces
2 tables spoons flour
4 large Carrots
2 medium green peppers
(you can substitute the carrot and green pepper for the frozen mixed veggies sold)
a handful of green beans
1 medium onion (u can omit it if u don't like onions)
a small bunch of spring onions
2 tablespoons of Curry
5 tablespoons of Vegetable oil or olive oil
Pepper to taste
Knorr or maggi cubes to season chicken
salt to taste

Preparation

1.Season your chicken with knorr cubes and onion if u want and start to boil
2.while chicken is boiling u can cut up the vegetables if u bought them fresh. A bit of the spring onion green leaves should be chopped also because it adds a flavour.
3. when the chicken is done make sure there's still a lot of stock remaining if not add water. You can now add the curry, oil and chopped greens beans, allow to boil for 5 minutes
4. add the chopped carrots and spring onions (in the case of the mixed vegetables u can add all at this point) leave to boil for 5 minutes then u can add the chopped green peppers. at this point u can add your pepper and salt to taste.
5. mix the flour with a little water and stir very well to remove lumps then pour in into the pot stirring very well but carefully so the chicken doesn't scatter. reduce the heat and allow to simmer for 5 minutes then then the sauce is ready.

@bluemoon, thank u very much. I'l try it. Cheers