Aspartame creates a clean and pure taste of sweetness (200 times sweeter than Sucrose)
Low calorie: Aspartame may contribute significantly to lower cost of food products, when replacing Sucrose.

Suitable for diabetics: Aspartame may be freely used by diabetics

Flavor- enhancing: Aspartame may boost flavor impact in certain applications

Positive health impact: Aspartame is non-carcinogenic, it has no negative effect on blood sugar, coronary heart diseases and hypertension.



Applications

Aspartame is used in the manufacturing of many sugar-free, low calorie and dietary products, such as:



1) Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups

2) Table-top: compressed sweeteners, powdered sweeteners(spoon-for-spoon), sweeteners sachets and liquid table-top sweeteners.

3) Dry mixes: hot and cold chocolate and beverage mixes and instant desserts

4) Dairy: yoghurt, frozen novelties and desserts.

5) Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gum and jellies.

6) Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.

Advantage

1) Intensive sweetness, 200 times as sweet as sucrose in 3% solution

2) Clean sweetness without bitter, chemical or metallic after-taste

3) Improving the taste profiles

4) Safe sweetener with low energy

5) No causing decayed tooth

6) Similar digesting, assimilating and metabolizing process with that of proteins

7) Long-lasting perceivable sweet taste

Readily blending with most sweeteners to obtain ideal synergistic effect

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