I love Suya and Zoborodo prepared by the Hausas.

Egbo( made frm corn) and beans,complete with dodo and fried stew....exclusively for d Ibadan pipu.Bliss!

o boy na egwusi soup.no matter how many times i eat it,i never get tired.when i was young i thought it was an igbo delicacy due to it's delicious taste but later found out it was a yoruba food.kudos to the yoruba's anyway.

Krasid: o boy na egwusi soup.no matter how many times i eat it,i never get tired.when i was young i thought it was an igbo delicacy due to it's delicious taste but later found out it was a yoruba food .kudos to the yoruba's anyway.

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Get your facts right...Egwusi soup is an Igbo soup not yoruba.

Tuwo miyan kuka, danwake and masa, all from d north. also luv fura da nono. Those guys hav lots of delicacies jare. I give it to dem

Akamu and akara, I love this combo die, Dunno their origin though.

Waina and kunu geda, hausa.

For me,it's Amala and ewedu with gbegiri,also love efo-riro.

Am surprised that nobody mentioned ikpang-nkwukwo. Its Efik/Ibibio delicacy. Its a meal that I like anytime anyday. I also like afang soup.

baynix: Banku Wit Cassava Soup!!

Powered By Ghanians!!

banku, fufu wt light soup,keng ke

For me its freshly made banga straight from the palm kernel, with fresh hot fufu and fresh fish. Life changing food.

Edikaikor, isam & ikpang all from calabar

Afang soup please

Octopus garnished wit ginger and Onions wit chilled Zobo. From which tribe did Zobo come?

suya n kilishi from boko haram

Editang, how I just love to suck on the periwinkles!

ItsModella: Starch and banga soup. I can become an Urhobo girl for this food.
Also, amala and ewedu.

Native soup: i tink its a Rivers delicacy though I am nt sure. I think its cooked with oil and a leaf(i dnt knw d name). Its usually garnished wit small pieces of kpomo, periwikle.
Pls, if someone has d recipe he/she shld pls pm me, abeg. I am dying to learn dat soup.

nkwobi!!!:.how come no one remembered this?

Urhobo Banga soup make brain die!!

Banga soup d delta way....can't stop having it.

Bibochi(tuwo shekafa) and zowa(beans soup)and their fish that's NUPE food for you, sweet die(nupe people frm Niger, kwara, kogi,Abuja and some part of kebbi and oyo state of Nigeria)

dridowu: From my tribe Ijebu, Ikokore, who love it ? Lovely Delicacy

This porridge made of grated water- yam is eaten in various ways by other non-Yorubas.
Cross River and Afikpo in Ebonyi call it Oto and they add periwinkles and dry fish. Very delicious! Ekpan nkwukwo is a variety of same dish except that the paste/dough is first wrapped in coco-yam leaves or green. Sometimes in place of water yam, they use red cocoa yam or unripe plantain.
My other favourites from other tribes
1. Rivers Native Soup cooked with prawns, snail, fresh fish, utazi, achi etc and served with pounded yam
2. All soups of Efik origin: edikaikong, afang, atama, editang, afia fere (I no be Calabar, but their dishes are great!). Add oto, ekpan nkwukwo and I can eat them round the clock without looking for beans, rice or yam. I think Cross River is the Delicious Food Capital of Nigeria
3. Danbu nnama dried and grated kilishi

bintalabi: suya n kilishi from boko haram

guy u funny o,lol.

Am from Akwa ibom but I like Oha soup.if that's how its spelt.

Etighi

OmolodMilkman93: Native soup: i tink its a Rivers delicacy though I am nt sure. I think its cooked with oil and a leaf(i dnt knw d name). Its usually garnished wit small pieces of kpomo, periwikle.
Pls, if someone has d recipe he/she shld pls pm me, abeg. I am dying to learn dat soup.

oboy if not for the fish inside the bowl this thing look like diarrhea shyte

I enjoy "white soup"I don't know which tribe has this as their delicacy

fingard02k:
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Get your facts right...Egwusi soup is an Igbo soup not yoruba.

Egusi (yoruba) or egwusi(igbo) is made from melon seed
As a yoruba man that was born & bread in oyo state, i can confirm ti you that egusi is no.1 yoruba soup. in fact, as a youth i have worked severally on farmland where melon eas cultivated & hatvested.i always enjoy the egusi soup.

i am also aware that igbo people also prepare the soup but in a slightly different way
while in lagos,i used to enjoy akpu with the igbo version of the soup with or without bitter leaf.

fingard02k:
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Get your facts right...Egwusi soup is an Igbo soup not yoruba.

Egusi (yoruba) or egwusi(igbo) is made from melon seed.

As a yoruba man that was born & bread in oyo state, i can confirm to you that egusi is no.1 yoruba soup. in fact, as a youth i have worked severally on farmland where melon was cultivated & hatvested.i always enjoy the egusi soup.

i am also aware that igbo people also prepare the soup but in a slightly different way.
while in lagos,i used to enjoy akpu with the igbo version of the soup with or without bitter leaf.