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Nairaland Forum / Nairaland / General / Food / Help On How To Prepare Bonce (3774 Views)
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Help On How To Prepare Bonce by LBT: 2:25pm On Jun 09, 2013 |
Someone should kindly explain how to prepare bonce. Thanks |
Re: Help On How To Prepare Bonce by Ifetex(m): 2:45pm On Jun 09, 2013 |
Ingridient: 1-floor 2-water 3-suger 4-salt 5-yeas 6-baking powder 7-burter- 8-G. oil I will be bacl |
Re: Help On How To Prepare Bonce by LBT: 4:30pm On Jun 09, 2013 |
Pls, kindly help me out cos I want to do it today |
Re: Help On How To Prepare Bonce by darami(f): 12:13am On Jun 14, 2013 |
Ingredients -BUNS 2 1/2 CUPS ALL-PURPOSE FLOUR 1 TEASPOON SALT 1 TEASPOON BAKING POWDER 3 EGGS 1/2 CUP OF SUGAR 1/4 CUP OF WATER (I OFTEN ADD CARNATION MILK TO GIVE SMOOTHNESS, I don't like it to be too crunchy!) 1/4 CUP MELTED BUTTER AND OIL FOR FRYING Start by mixing the flour, salt, and sugar together. In a separate bowl, mix eggs, water, melted butter and milk together Add the mixed liquid to your mixed flour. Mix together with your hand, maybe about 10-15 strokes (don't make it too smooth like puff-puff). Begin to fry your Buns Good luck |
Re: Help On How To Prepare Bonce by LBT: 1:17pm On Jun 14, 2013 |
Thank you dara-mi. God bless you. |
Re: Help On How To Prepare Bonce by darami(f): 5:57pm On Jun 14, 2013 |
God bless you too |
Re: Help On How To Prepare Bonce by pitipom: 11:58pm On Jun 16, 2013 |
Wonderful recipe dear. pls how do I make the buns a bit hard n crunchy? Do I add more baking powder and lesS butter? 1 Like |
Re: Help On How To Prepare Bonce by darami(f): 11:46am On Jun 17, 2013 |
I really don't know if you need to add or lesser any of the ingredients. Try the recipe, you will be surprise how hard and crunchy the buns look. I will make some later and post the picture. Good luck pitipom: Wonderful recipe dear. pls how do I make the buns a bit hard n crunchy? Do I add more baking powder and lesS butter? |
Re: Help On How To Prepare Bonce by Visenya(f): 12:51am On Jul 10, 2017 |
Pls is there any kind of preservative i can use when frying the buns.... Just to make it last for commercial purpose ? |
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