How good of a cook are you. For me, i don't think i cook well enough to save my life, 

how would u rate yourself on a scale of 1-10 and whats your speciality

am a big fat 10

and lovin it

my specialty is ogbono and bitter leaf soup

I'm an amazing cook,

I can cook for England!  

Nubian honey, great thread,

@topic
I don't want to blow my own horns now, but I am a very very good cook. I learnt from the best( my mom of course), I love to bake as well. I missed baking bread and cake, Saturday rituals. I dont get to do it a lot here, but I cook very often. I believe in eating home, than out, ,

PS, My brothers cook well too. We all had to help out in the business.

@ Antidote

I bake as well. . .  I loved to bake so much that my mum bought me a small cute oven of my own so i don't have to fool around with the big one in the kitchen. Oh happy days. . . .

the weird thing is my mum isnt that great a cook and i was never actually taught, i just have good instincts when it comes to food and cooking

I wnt lie o. . .am a 7, am still learning sha. . .
I learned how to cook naija food from my mum. . .and international food from my culinary operation class. .
of course I can bake, fry, etc. . .
sometimes I love cooking just to experience or try sth new. . .

I dnt know why, but I love baking cakes. . .diff types of cake
once I tried cooking jollof rice, it was a total mess, too much oil
But I tried it again for my class, and they loved it.
It feels good to cook, but it feels even better when the ppl you cooked it for loves it. .
am still learning to cook sha

Food is our common ground, a universal experience.
James Beard

i dont know what kinda mama i am going to be. i cant even bake. well i rather used to go play than learn to cook. well i am not really worried cuz i can do some basic things but when it comes down to cooking on a large scale i am totally useless

@Antidote

Thanks

I'm a very good cook. I'll rate myself a 9.

I rate myself a 10. I am very, very good at cooking. Started cooking at a very young age.

On a scale of 1 - 10 I rate myself a 15, thats how bloody good I am

scale of 1 to 10? ummm i can say 100 

people have been asking me to open my own buka for here when i get done with school,  i don't know if i will sha.

I am going to stop doing saraka for all of them. (asians, oyinbos and other africans love our food o)
i have already asked them to email me before coming to ring my door bell (my roommate always open the door for them) 

even after peeping through and pretend am not in 

I love cooking  it's an art/hobby

i cook so well
it is heredictory in my family
everybody knows how to cook starting frm my dad to our last born who is a boy.

8-go0d enuf to cook for a mini feast

my culinary skills are second to none. b4 i met my girl friend my food was very traditional. i mean proper soup with assorted.
fast forward a few weeks/months after i met my girl friend. . . . . . . i can now bake. i can make a mean apple crumble pie, cake and samosa.

im a very good cook,started cooking for d whole family at d age of 9

I would say 90% good, cos i just love the word "FOOD" and what ever it entails.Cooking is more of an hobby to me any way.

I would say about an 8.

I love cooking and experimenting with food.

7

but I ain't good at the soup aspect

I cook very, very well. I give myself a 9 out of 10. Started to cook at a very young age (8 years old).

In school I took up technical drawing.  Loved it very much and was doing extremely well.  Never got below 90%.  My mother forced me to drop technical drawing.  I had to take  Home Economics.  I then fell in love with cooking and baking.  Passed (A) Home Economic at O'level.  Never see myself as a great cook but I always get compliments and asked to make dishes for parties

I'v got a passion for cooking. I can cook for an army! When I was in the Uni, while my friends were out having fun, I was one of these:

1. On my way to the market
2. On my way back from the market
3. Cooking what i bought from the market

The story of my life!

I'll conveniently score a 9 _{it's modesty holding me back from scoring myself a 10}

I will be modest about my culinary skills. God blessed me with a talent to cook Nigerian and American dishes. I can also bake and decorate cakes and make candies. My husband hardly eats out when he is here. Well, now he is Iraq, he has no choice but to eat what is given to him.

I am a Perfect cook until I make Spaghetti!!

If there's a cooking scale, I'm sure I'll smash it! In other words, I'm a great cook. Comes from learning from different people and mixing it all in. My mom, my friends, my roommate, my boo(he taught me how to make perfect eba). A good cook is someone who, even when the kitchen cupboard is almost bare, he/she can still create a fantastic dish. That's me!

my customers dont complain O

when i say customers, i mean mama, papa, brothers and sister and now my fiance.

so i will say, am fairly ok.

_{abi dem no wan talk am for my face?}

I will give myself a ten, since that's the highest. I am a great cook, almost everyone I know, have asked me one question or another. I can cook anything. Both Niger and American food. I got a job here at the Radison hotel in one interview. I'll do it anytime for fun, but too much work for the money. I will give the credit to my mom who is my hero in this regards. just name your ingredient and I'll tell you how to combine it, or let me smell it and i'll tell you what's in it, let me taste it and tell you what you are missing. I am good.

I hate anything houseworky. Except cookery. I'm a good cook. I'm contantly being asked to come up with the menu for events by friends,colleagues and family, and to do some part of the cooking. One soup I cannot be beaten at is egusi, and any kind of sauce and stock.I make ices and ice cream (not great at those,just okay) and great fruit wine. Just dabbling into French and Indian cookery. I haven't gotten the hang of it, but learning is fun.

I am a great cook.

I think it is all the prep work that i put into doing something for the first time. Even when I have never prepared a dish before I always land it like I am a natural pro at the dish.

there are a couple of dishes that I have cooked and no one knew it was my first time until i told them so.

My cherry pie, black eyed peas, curry everything are all examples of recent dishes I have tried for the first time and landed them.

Part of my process is to ask as many people as possible then think about the dish and how i want to make it, then take my thought process and make it happen. I always always always have extra in case i mess it up the first time and need to make it again but i never need the back up stuff, cuz i nail it the first time.

I'm top quality, the black Jamie Oliver

Am a good cook that I know cos I started at a tender age and also An "A" product in Food and Nutrition. Nobody complained about my meal except me, LOl
Gone are the days of too much maggi , no Salt , excess oil , surface water . lol