My stews haven't been coming out too well, no matter how much I visualize the process or careful implement it. So please give me recipes on cooking a delicious stew - beef, chicken, fish, don't matter, as long as it comes out good. Thanks.

What n what have u been using?

Law-confessor:
What n what have u been using?

The normal stuffs..Seasonings, salt, onions, tomatoes, oil, meat etc..

here is aw i prepare ma stew;
i fry onions in hot oil, i ensure dat i perceive d aroma of d onion b4 adding pepper, den i add water afterwards if d pepper is thick. allow 2 boil 4 minutes b4 adding seasoning. PS... i add ma meat or fish(if i didnt fry d fish) just immediately after adding water. hope it helps

Using chicken/turkey/ beef.
Cook your chicken adding maggi, salt, onion, curry and thyme.
If you like ginger and garlic, you can also add it.
When your chicken is ready, fry it if you want.
Blend your tomaotes, pepper and onions. You can add tatashe if you like.
Cook it without adding anything to it. Cook till the water dries off.
Put your pot on fire, add your groundnut oil.
When the oil is very hot, pour in your cooked pepper. Add tin tomatoes if you like. Allow to fry while your stir continuously so it doesn't get burnt. But allow it fry well. Cos it usually gives the stew a great taste.
Add your stock from the chicken, watch the quantity oo. I guess you don't want your stew to be watery.
Add your chicken, add maggi and salt. Put the right amount cos you know you already have salt and maggi in the stock.
Leave to cook for five to ten minutes.
Your stew is ready.
Hope this helps.

Tymally: here is aw i prepare ma stew;
i fry onions in hot oil, i ensure dat i perceive d aroma of d onion b4 adding pepper, den i add water afterwards if d pepper is thick. allow 2 boil 4 minutes b4 adding seasoning. PS... i add ma meat or fish(if i didnt fry d fish) just immediately after adding water. hope it helps

At what point do you add your tomatoes?

jumzzy448: Using chicken/turkey/ beef.
Cook your chicken adding maggi, salt, onion, curry and thyme.
If you like ginger and garlic, you can also add it.
When your chicken is ready, fry it if you want.
Blend your tomaotes, pepper and onions. You can add tatashe if you like.
Cook it without adding anything to it. Cook till the water dries off.
Put your pot on fire, add your groundnut oil.
When the oil is very hot, pour in your cooked pepper. Add tin tomatoes if you like. Allow to fry while your stir continuously so it doesn't get burnt. But allow it fry well. Cos it usually gives the stew a great taste.
Add your stock from the chicken, watch the quantity oo. I guess you don't want your stew to be watery.
Add your chicken, add maggi and salt. Put the right amount cos you know you already have salt and maggi in the stock.
Leave to cook for five to ten minutes.
Your stew is ready.
Hope this helps.

Thanks a million. Will give you a feed back.

i use tomato paste only wen its pepperish

wordsbase:

Thanks a million. Will give you a feed back.

You're welcome.