hi
i need u guys to help me. is there a way i could cook beans so that when i eat it i won't gas?
someone suggested adding a lot of water, and then boiling it for a long time.
but ,it doesn't seem to be working
Heeeeeelllllllllppppppppp!!

Select a large enough pot to hold at least three to four times the volume of beans comfortably. While you

bring the water to a rolling boil, pick over the beans to remove pebbles, discolored beans, etc. In a colander,

rinse the beans and add to the boiling pot.

BOIL FOR ONLY TWO MINUTES!

Remove from the heat, cover, and let the beans stand/rest for ONE hour. Drain and discard the water. Add fresh water or broth to cover the beans two inches and let stand for another ten minutes.

The beans are now ready to be cooked.
80 percent of the gas-causing elements of all beans will be eliminated.

thanks amakaone. it works, although the time it takes is a sacrifice

yinkat:

thanks amakaone. it works, although the time it takes is a sacrifice

I know my syister, but it will save on open windoows o!