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10 Reasons Why You Should Stopeating Instant Noodles - Health - Nairaland

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10 Reasons Why You Should Stopeating Instant Noodles by KingAdeOluomo1(m): 3:15pm On Jul 25, 2014
Instant noodles is a common food in most people’s
kitchen, This is because its a fast, cheap and easy
to cook food for the man on the go but it is
important to note that this food can kill faster than
known poison. Here is 10 Reasons Why You Should
Stop Eating Instant Noodles
1. Nutrient Absorption : Noodles inhibit the
absorption of nutrients for the children under 5.
2. Cancer : The ingredient in the instant noodles
called “Styrofoam’, is a cancer causing agent.
3. Miscarriage : Women who are Eating instant
noodles during their pregnancy causes miscarriage,
because it affect the development of a foetus.
4. Junk Food : instant noodles are enriched with full
of carbohydrates,but no vitamins, fiber and
minerals. This makes the instant noodles
considered as a junk food.
5. Sodium : Instant noodles are power packed with
high amounts of sodium. Excess consumption of
sodium leads to heart disease, stroke,
hypertension and kidney damage.
6. MSG : Monosodium Glutamate is used to
enhance the flavour of instant noodles. People who
are allergic to MSG consume it as part of
their diet, then they end up suffering from
headaches, facial flushing, pain, burning sensations.
7. Overweight : Eating Noodles is the leading cause
of obesity. Noodles contains fat and large amounts
of sodium, which causes water
retention in the body and surely it leads to
overweight, and obesity leads to heart problems.
8. Digestion : Instant noodles are bad for digestive
system. Regular consumption of instant noodles
causes irregular bowl movements
and bloating.
9. Propylene Glycol : The ingredient in the instant
noodles called “Propylene Glycol” which has a anti-
freeze property. This ingredient is used
because it prevents the noodles from drying by
retaining moisture. It weakens the immune system
of our body. It is easily absorbed by the
body and it accumulates in the kidneys, heart and
liver. It causes abnormalities and damage to
thoseareas.
10. Metabolism : Regular consumption of instant
noodles affect the body’s metabolism, because of
the chemical substances like additives, coloring
and preservatives inside the noodles

1 Like

Re: 10 Reasons Why You Should Stopeating Instant Noodles by Pennywise(m): 3:56pm On Jul 25, 2014
KingAdeOluomo1: Instant noodles is a common food in most people’s
kitchen, This is because its a fast, cheap and easy
to cook food for the man on the go but it is
important to note that this food can kill faster than
known poison. Here is 10 Reasons Why You Should
Stop Eating Instant Noodles
1. Nutrient Absorption : Noodles inhibit the
absorption of nutrients for the children under 5.
2. Cancer : The ingredient in the instant noodles
called “Styrofoam’, is a cancer causing agent.
3. Miscarriage : Women who are Eating instant
noodles during their pregnancy causes miscarriage,
because it affect the development of a foetus.
4. Junk Food : instant noodles are enriched with full
of carbohydrates,but no vitamins, fiber and
minerals. This makes the instant noodles
considered as a junk food.
5. Sodium : Instant noodles are power packed with
high amounts of sodium. Excess consumption of
sodium leads to heart disease, stroke,
hypertension and kidney damage.
6. MSG : Monosodium Glutamate is used to
enhance the flavour of instant noodles. People who
are allergic to MSG consume it as part of
their diet, then they end up suffering from
headaches, facial flushing, pain, burning sensations.
7. Overweight : Eating Noodles is the leading cause
of obesity. Noodles contains fat and large amounts
of sodium, which causes water
retention in the body and surely it leads to
overweight, and obesity leads to heart problems.
8. Digestion : Instant noodles are bad for digestive
system. Regular consumption of instant noodles
causes irregular bowl movements
and bloating.
9. Propylene Glycol : The ingredient in the instant
noodles called “Propylene Glycol” which has a anti-
freeze property. This ingredient is used
because it prevents the noodles from drying by
retaining moisture. It weakens the immune system
of our body. It is easily absorbed by the
body and it accumulates in the kidneys, heart and
liver. It causes abnormalities and damage to
thoseareas.
10. Metabolism : Regular consumption of instant
noodles affect the body’s metabolism, because of
the chemical substances like additives, coloring
and preservatives inside the noodles
With so many people eating noodles we should have a major health calamity with cancers, miscarriages, epidemic of multiple organ failure! Hell, I will probably be dead. But I am almost certain I am stronger, bigger, healthier than you and can whoop your arsz however and whenever.

(1) (Reply)

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