12 PROBLEMS WITH PORK
1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.
5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.
6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.
7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.
Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.
9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.
10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:.
12) The trichinae worm of the swine is microscopicallysmall, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism

thank God i don't eat pork

i will rather eat kpomo all my life

i nearly wept wen i read that post.
Op its obvious that u hate pork but does that justify this mountain of lies that u posted here ?
N the worst part is that someppl even believed u.
Chai !
Well i will be back to bust all these myths u posted here

gross. Who still eats pork?

Doesn't stop me from eating pork.Just that it's hard to find pork in my area due to such bad mouthing from comments like the OP. Fish that is usually recommended as healthy food contain mercury and people still eat them daily. No food is 100% safe, we as humans only adapt.

DISGUSTING

DISGUSTING

Don't mind this clown please. In a recent study, the BBC voted pork as the 8th most nutritious food on planet earth.

Pork is very unhealthy, even without all these theories and writeups.

The way my heart turns upside down after eating pork . I don't need anyone to tell me, it's bad for the body.
Keep eating pork, the state of your heart beat go tell you watsup?