An exciting opportunity available for an experienced head chef or sous chef wanting to step up to the challenge

Scope of work:
• Preparation and overseeing all meals served at the restaurant
• Ready to work 7 days a week
• Overall management of the restaurant’s kitchen
Requirements:
• At least 5 years experience in a continental restaurant setting
• Between the ages of 25 and 40 years of age
• Have acquired a proper certification from a credible institution

If interested send an email CV to souscheflekki@yahoo.co.uk to set up an interview.