As a kitchen manager or head chef, you would use your knowledge and experience of professional cooking to lead a team of staff and efficiently run a kitchen.

planning menus
making sure food is of the right quality and price and is produced on time
managing stocks of food
ordering food from suppliers
controlling a budget and keeping accurate records
managing health and hygiene procedures
organizing the staff duty rota
recruiting, training and developing staff.

You would organize and oversee the work of the kitchen staff, decide which tasks need to be done and share these among the team. You would also be involved in the some of the preparation and cooking of food .


Entry requirements

To become a kitchen manager or head chef you will need:

a passion for food
experience of working in a professional kitchen
experience of running your own section in a professional kitchen.

Skills, interests and qualities

To be a head chef you should have:

a creative interest in food and cookery
strong communication skills
leadership and management skills
the ability to organise and plan your own work and that of others
the ability to control a budget and work with figures
the ability to work under pressure and make quick decisions
high standards of cleanliness and hygiene
stamina with the ability to cope in a hot and busy kitchen
the ability to deal calmly with unexpected situations and crises.



METHOD OF APPLICATION;
Interested applicants should forward their CVS to the recruiter through the e-mail address r( resume.MLMresources@outlook.com )or send their name, age year of graduation and valid phone number to phone no.07085741915.