haywire1:


Lol, u dey fear to release bomb-blast

I hate cooking, kudos to d op for @least putting sometin on fire



*

iwriterng:


You would end up eating shaft, rather than the protein component inside the beans.

My method:

1. Boil water to 100 degree

2. Pour the beans inside boiling water.

3. Add a lot of Onions

4. Cover it up and Check after 40-45 minutes

5. Add second water, and allowing it to boil for 15-20 minutes

6. Add palm oil pepper and salt and other stuffs you deem fit.

7. Cover it up for another 5-10 min.

8. Stir

9. Call your friends to bring garri and sugar or Butterfield if you are that rich

10. Serve with garii or Bread or Agidi/Eko/Solid Palp! if you're at home

Source: From an addicted beans eater.

iwriterng:


You would end up eating shaft, rather than the protein component inside the beans.

My method:

1. Boil water to 100 degree

2. Pour the beans inside boiling water.

3. Add a lot of Onions

4. Cover it up and Check after 40-45 minutes

5. Add second water, and allowing it to boil for 15-20 minutes

6. Add palm oil pepper and salt and other stuffs you deem fit.

7. Cover it up for another 5-10 min.

8. Stir

9. Call your friends to bring garri and sugar or Butterfield if you are that rich

10. Serve with garii or Bread or Agidi/Eko/Solid Palp! if you're at home

Source: From an addicted beans eater.

fairygeh:
Most males like beans while females hate beans.
Like me now,I wouldnt eat beans if it were the only food left in the world
I hate beans with passion

fairygeh:
Most males like beans while females hate beans.
Like me now,I wouldnt eat beans if it were the only food left in the world
I hate beans with passion

qbd2:
Hmm. Buh ys ur bean dat white. No palm oil?
Anywayz, I don't like beans at all so not my biz.

qbd2:
Hmm. Buh ys ur bean dat white. No palm oil?
Anywayz, I don't like beans at all so not my biz.

Maccoy1:
The best way to cook beans without sweat is boiling it untill it's soft befor adding ingredents...if you add ingredents before it's soft it might take 6months to cook.

UncleJudax:

Get yourself a pressure cooker, if you can. 10mins, your beans is done.

pretydiva:
My method of cooking beans..

Put d beans in d pot add water 2 it n allow 2 boil. Wen it starts boiling, u bring down n drain d water away wit a sieve.

Put d beans in d pot again then add fresh water n allow 2 cook. Dis method soften d beans very quickly. Try it op n tnk me lerra

Isiterere:

nearly all my ex's love beans,



ALL IZZ WELL

tonywirelex:
naso all of una dey talk, even 1month old baby no like beans 4 nigeria...i wonder why d price never come down by nw

FemiFaniKayode:


oga oloyin takes a longer time than regular beans

Jackeeh:
You must have added salt to it while it was still hard. Doing that will guarantee it remains hard no matter how long u boil it. Next time add every other ingredient except salt. Salt is added last when ur beans have become softened.

Lilimax:
Beans is very food for the body. Try cooking beans with dried fish and plenty crayfish.
It tastes nice. Adding some sliced ugu leaf to it will bring out the real taste

haywire1:


ALL ur ex-love , na so they plenty reach .

FemiFaniKayode:


oga oloyin takes a longer time than regular beans

qbd2:
Hmm. Buh ys ur bean dat white. No palm oil?
Anywayz, I don't like beans at all so not my biz.

pretydiva:
My method of cooking beans..

Put d beans in d pot add water 2 it n allow 2 boil. Wen it starts boiling, u bring down n drain d water away wit a sieve.

Put d beans in d pot again then add fresh water n allow 2 cook. Dis method soften d beans very quickly. Try it op n tnk me lerra

Isiterere:

over exaggeration dey worry you. ten minutes?
Abeg stop lying....



ALL IZZ WELL

udysweet:
Wow and ur topic makes FP! Congrats! So everyone gets to see ur beans,lol

CFCfan:

Akawu? Never tried it

miqos02:
try OLOYIN beans, its done in 30mins

shadowgwalker:
sir, little is also something in contributing to bad health.
an inhale of a tobacco smoker could be more unhealthy than the smoker with time.

Justfollowit:


That was the cause

You add salt after it has softened not before.